Jabulela izivakashi zakho nale recipe yangempela yekhofi yaseTurkey. Ijwayele ukulungiswa ku- ibrik , ibhodlela elincane lekhofi elivuthayo.
I-Sugar yengezwe ngenkathi inqubo yokuphuza, hhayi ngemuva, ngakho-ke isidingo sokupheka isiphuzo siphelile. Ukhilimu noma ubisi akukaze kuhlanganiswe nekhofi yaseTurkey, kanti ushukela owengeziwe ungakhetha.
Kuhlala njalo kukhonjiswe ezinkomeni ze-demitasse. Kwezinye izindawo, kufana nokufunda amaqabunga etiyi, inhlanhla yakho ingatshelwa yi-coffee grinds eshiye indebe!
Okuzokwenza
- 1 indebe yamanzi abandayo
- Isipuni esingu-1 esivele kahle
- ikhofi yomhlabathi
- 1/8 isipuni yamakhadimamu, noma i-cardamom pod 1
- Ushukela (ozikhethela)
Indlela Yokwenza
- Letha amanzi noshukela ukuze ubilise ku-ibrik. Uma ungenayo i-ibrik, iphoyinti elincane lizosebenza.
- Susa ekushiseni bese wengeza ikhofi ne-cardamom.
- Buyisela isikhwama sokushisa bese uvumela ukuba ufike emathumba. Susa ekushiseni uma ikhofi iphunga.
- Futhi, buyela ekushiseni, okuvumela ukuqhuma futhi ususe ekushiseni.
- Thela ama-2 demitasse izindebe, futhi uvumele ukuhlala imizuzu embalwa ngezizathu zokuhlala phansi ezindebe. Uma usebenzisa i- cardamom pod, ingakhonzwa nekhofi ye-flavour eyengeziwe.
I-Turkish Coffee Amathiphu
- Ikhofi yaseTurkey kufanele isetshenziswe njalo nge-foam phezulu.
- Uma ungatholi ikhofi yase-Arabhu ephansi, ungathenga isikhwama sekhofi kunoma yiliphi indlu yekhofi bese ubacela ukuba bayifake ikhofi yaseTurkey. Udinga ukuba nokuvumelana okufana ne-powder.
- Ungashukuli emva kokuthululela ezinkomishi; i-foam izowa.
- Njalo uqale ngamanzi abandayo.
Ikhofi eMpumalanga Ephakathi
Ikhofi yingxenye ebalulekile yesiko saseMpumalanga Ephakathi. Njengokwenkolo enkulu yezolimo, ikhofi ilungiswa futhi yakhonza ngendlela ehluke kakhulu kunaseNtshonalanga. Eqinisweni, igama elithi "ikhofi yase-Arabhu" ngokuvamile libhekisela endleleni eyodwa eyinhloko yokulungiselela ikhofi (isiTurkey) ehlukahlukene.
EMpumalanga Ephakathi, ikhofi ngokuvamile ibizwa ngokuthi i- ahwa , nakuba kunezinye izinhlobo ezifanayo zegama kuye ngokuthi ulimi. Uma unikezwa ithuba lokukhofi ikhofi, kuyamangalisa kakhulu ukuqonda okukhethwa kukho.
Ikhofi yaseTurkey ihluke kanjani?
Ikhofi yaseTurkey ibhekisela endleleni ekhethekile yokuphuza evame kakhulu eLevant. Ikhofi yaseTurkey yenziwe ingafakwe ngamakhofi wekhofi aphansi (kuhle kakhulu ukuthi afana nokubunjwa kwe-cocoa powder). Amabhontshisi omhlabathi abilisiwe ngoshukela ne-cardamom ebhodweni elikhethekile elibizwa nge cezve noma ibrik . i-cardamom.
Ukuhlukaniswa okubalulekile-ikhofi yaseTurkish empeleni kuphekwe ushukela esikhundleni sokungeza i-sweetener kamuva. Ikhofi iyakhonjiswa ezinkomishi ezincane futhi ihlala isikhathi ezimbalwa ngaphambi kokukhonza ukuvumela izizathu ukuba zitshele phansi phansi indebe bese zixazulula.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 0 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |