01 ka-06
Lungiselela Umsebenzi Wakho Wokusebenza
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. Uma ungathanda imilayezo ephrintiwe kalula, iya ku- recipe ye-Spun Sugar .
Ukushukela ushukela kuyinto engcolile, ngakho into yokuqala okumele uyenze ukumboza ikhishi lakho kanye nephephandaba, ukubamba ukuthuza ushukela. Thatha ama-saucepans angama-3 noma angu-4, bese uhlela ukuba bavale ndawonye ndawonye ephepheni elihlanganiswe ngamaphepha, baphatha ubuso obubheke ngaphandle bese bendlulisela ngaphezu komkhawulo we-counter. Phonsa izibambo ngokupheka okuphambene nokupheka . Qinisekisa ukuthi ugqoke i-apron, noma izingubo ezingasetshenziswa kalula, ngoba kungenzeka ukuthi uzothola ushukela. Okokugcina, gcwalisa isitsha esikhulu ngeqhwa namanzi, bese usibeka eceleni ukuze usetshenziswe kamuva.
02 ka 06
Bilisa isiraphu ye-Sugar
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. Hlanganisa izinkomishi ezimbili, ushukela ogqamile, 1/2 yamanzi indebe, kanye ne-1/2 inkomishi yesiraphu yamanzi epanini eliphakathi kwe-medium-high heat, bese uvuselela kuze ushukela uqothule. Vala ipenopu ngesembozo bese ubilisa imizuzu engu-2-3, bese ususa isembozo bese uqhubeka ubilisa isiraphu ushukela, uvuselela ngezikhathi ezithile, uze ufinyelele ku-310 degrees. Ushukela uzopheka ngokushesha kakhulu ekupheleni, ngakho-ke qaphela ngokucophelela ukuqinisekisa ukuthi awushisi. Ungasebenzisa i- thermometer ye-candy ukuqapha izinga lokushisa.
Uma nje ushukela ufinyelela ekushiseni okufanelekile, susa ipanini emlilweni bese ugaqa phansi emanzini alungisiwe e-ice ukuyeka ushukela ekuphekeni okuqhubekayo. Vumela ingxube ukuthi imile okwesikhashana noma emibili, ukuze ikhule kancane.
03 ka 06
Qala Ukwakha Amandla E-Sugar
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. 04 ka 06
Qedela Ukwenza Amasu E-Sugar
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. 05 ka 06
Yenza i-Sugar Spun
Isikhumba se-Sugar Spun. (c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. 06 ka-06
Qedela iDisert Yakho noma Gcina Sugar Yakho Yesihlahla
(c) 2007 u-Elizabeth LaBau, onelayisensi ku-About.com, Inc. Ukushukela okwesibhakabhaka kusetshenziswe kangcono ngokushesha ngemuva kokukwenziwa, njengoba ushukela uqala ukuphoqa uma kuhlangana nanoma yini enomanzi noma emswakama. Uma uyisebenzisa ngaphezulu kwe-dessert, linda ukuyibeka kuze kube mzuzu wokugcina onokwenzeka. Le croquembouche ihlotshiswe nge-halo ne-ribbon e-spun, kepha umswakama okhanda ukhilimu ubeka ukuthi kufanele unikezwe masinyane ngaphambi kokuba ushukela uqale ukuphenduka i-caramel!
Uma ufuna ukuzama ukuyigcina, yibeke emgodini owomile, ongenawo umoya we-Tupperware, mhlawumbe ngephakheji eziningana zezidakamizwa, njengalezo ezitholakala ezinabhodleleni ze-vitamin.