Uma unamazambane aphuhliwe asele, enza lokhu kube yinhlanzi elihlwabusayo nama-croquettes ashizi kalula. Uma kungenjalo, kuzodingeka wenze amazambane ahlambulukile njengengxenye yokulungiselela, kufakwe kule recipe.
Izinguqulo ezincane zalezi "croquetas de jamon" zithandwa njengama- tapas (ama-style appetizers aseSpanishi), kodwa ungenza izinto ezincane kakhulu futhi uzikhonze njengezifundo eziyinhloko, ukushintshashintsha kwe- papa rellena . Shiya i-ham bese wengeza ushizi owengeziwe ukuze uthole ukudla okumnandi kwemifino.
Okuzokwenza
- 2 amathisipuni usawoti
- 2 amakhilogremu amazambane (ophuzi)
- 2 wezipuni ukhilimu
- 2 wezipuni ibhotela
- Usawoti kanye nomnyama omnyama ukunambitha
- 2 wezipuni ushizi Parmesan
- 2 izikhupha zamaqanda
- 1/2 indebe ye-cheddar (igayiwe noma i-Monterey Jack ushizi)
- I-3/4 indebe ephekiwe (eqoshiwe)
- Amaqanda amabili
- Izipuni 1 kuya ku-2 amanzi noma ubisi
- 1 inkomishi
- izinhlanzi ze- panko isinkwa ( izimpuphu zesitayela saseJapane, noma ezivamile)
- 1 inkomishi ufulawa
- 2 amathisipuni (parsley), amasha noma omisiwe)
- Usawoti kanye nomnyama omnyama ukunambitha
Indlela Yokwenza
- Beka amazambane ebhodweni elikhulu bese umboze ngamanzi abandayo.
- Engeza amathisipuni ambalwa kasawoti.
- Letha amanzi emathuneni, bese ubhava bese ubumba amazambane kuze kube yilapho ithenda lihlatshwa ngemfoloko.
- Susa kusukela ekushiseni bese ukhipha ku-colander.
- Uma amazambane epholile ngokwanele ukusingatha, shaya amazambane bese uwabeka esitsheni esikhulu.
- Engeza ukhilimu kanye nebhotela kumazambane bese ugeza kahle.
- Bafake ngokusebenzisa i-ricer amazambane ukuze ususe izimbungulu noma uhlanganise nabo nge-mixer ngesandla noma umxube omileyo ene-attachment paddle kuze kube bushelelezi.
- Isizini nosawoti kanye nopelepele ukunambitha.
- Hlanganisa ushizi weParmesan, izikhupha zamaqanda kanye noshizi ogayiwe.
- Beka ingxube yamazambane esiqandisini bese uphelela kahle.
- Uma ingxube yamazambane ihlelwe kahle, yakha ama-croquettes: Faka cishe i-1/4 indebe yexube yamazambane entendeni yesandla sakho. Gcwalisa kancane bese ubeka izingcezu eziningana zohuku eliphekiwe. Gcoba amazambane phezu kwenhlanzi ukuze uyifake ngokuphelele, bese ubumba amazambane ube yi-croquette e-oblong. Phinda ngokuxube amazambane asele.
- Faka amaqanda ama-2 esitsheni esingenalutho, engeza izipuni eziyi-1 kuya kwezingu-2 amanzi noma ubisi kanye ne-whisk ngemfoloko.
- Beka i-breadcrumbs, ufulawa ne-parsley kwelinye isitsha esingenalutho kanye nengxube yonyaka nosawoti kanye nopelepele.
- Gweba ama-croquettes abe yingxube yeqanda, uvumele noma yikuphi ukudonswa okudlulayo, bese uhlanganisa ama-croquettes emxinini we-flour / breadcrumb. Phinda ngama-croquettes asele.
- Hlanganisa ama-inches amabili kuya kwangu-3 amafutha epanini elindayo le-sautee enezinhlangothi ezide noma usebenzise i-Fryer ejulile cishe ku-350 F.
- Gwema ngokucophelela ama-croquettes ngamathanga aze abe mnyama obomvu wegolide kuzo zonke izinhlangothi.
- Susa ama-croquettes emafutheni nge-spoon e-slotted bese ubeka amathawula wephepha ukukhipha.
- Ukugcina ama-croquettes afudumele kuze kube yilapho ekulungele ukukhonza noma ukuwavuselela kabusha, uwabeke ebhawini lokubhaka kuhhavini engu-300 F.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 247 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 101 mg |
| I-sodium | 816 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 9 g |