I-Macul ye-Indulgent ne-Cheese

Le recipe yinto enhle kangaka kunzima ukuyeka ukuyidla. Lokhu kuyiqiniso ukududuza ukudla. Ukuze uthole iresiphi elula esebenzisa kuphela ama-saucepans amabili, bheka i-Mac Intukuthelo Yokunciphisa Ne-Jibini. Ukuhlanganiswa kwezinyosi ezinhlanu, ukhilimu onzima, u-anyanisi, i-garlic, ne-pasta ephekwe ngethenda imane imangalisa kakhulu. Ukwengezwa kwezicucu zesinkwa okuxubene nebhotela phezulu kuhlanganisa ukuphela kokuqothulwa okuphelele okuphelile. Uzobathanda zonke izilonda.

Okuzokwenza

Indlela Yokwenza

Hlangisa ihhavini ku-400 ° F bese ubhotela isitsha se-13 "x 9" sokubhaka. Letha amanzi amaningi ukuze ubilise i-pasta.

Letha umhluzi wenkukhu emathumba epanini elingaphakathi bese unciphisa indebe ye-3/4 ngokushisa okuphezulu. Letha ukhilimu emathunjini kwelinye isikebhe esikhulu esinzima futhi ulinciphise kube yizinkomishi ezingu-1-1 / 2. Zombili lezi zinqubo kufanele zithathe cishe imizuzu engu-10.

Hlanganisa ibhotela namafutha omnqumo kwelinye isikebhe esikhulu esinzima bese upheka u-anyanisi negalikhi kuze kube yilapho usuhlaza futhi unethenda.

Pheka i-pasta kuze kube yi-dente bese uvula.

Engeza ukhilimu oncishisiwe kanye nomhluzi owenziwe unciphise u-anyanisi, bese ufaka ama-mustard, cheddar, Gouda, Gruyere, ne-Brie cheeses uphinde whisk uze uncibilike futhi uhlanganiswe. Engeza iziklomelo. Engeza i-pasta bese uxuba kahle.

Faka isipuni kwisitsha esilungisiwe sokubhaka. Esigodini esincane, hlanganisa imvuthuluka yesinkwa, ama-tablespoons amathathu ancibilikile ibhotela ne-Parmesan ushizi; ufafaza phezu kwe-casserole. Bhaka imizuzu engu-20 kuya kwezingu-30 kuze kube yilapho ama-browns aphezulu kanye ne-casserole ehamba kahle.