Amaminithi we-Pasta wokugcina

Akukho ukudla okungcono kakhulu kunomzuzu wokugcina kunedatha. Eqinisweni, zokupheka eziningi ze-pasta kufanele zenziwe ngomzuzu wokugcina. Kodwa ama-sauces amaningi asetshenziswa isikhathi eside ukupheka! Lezi zokupheka zixhomeke ekudleni okulula noma zenzelwe ukuba zilula kangangokuthi zithatha imizuzu engaphansi kwengu-20 ukwenza, qala ukuqeda.

Njalo gcina izinhlobo ezihlukahlukene nezinhlobo ze-pasta ezandleni. I-spaghetti, i-linguine, ne-fettuccine isetshenziselwa eziningi zalezi zokupheka ngoba nje ziyizimo ezisetshenziselwa kakhulu ngama-sauces alula.

Ukupheka i-pasta kulula, kepha kuthatha umkhuba omncane. Udinga ibhodlela elikhulu eligcwele ngamanzi anosawoti, abilayo, amanye ama-pasta, nesineke. Kumele uhlole i-pasta kuze kufezeke kahle, noma i-al dente, igama lesi-Italian elisho ukuthi "izinyo". I-pasta ephekwe ngokuphelele isethenda, kodwa nokho iqinile, eneziko elincane. Inhlanzi i-pasta ephuma emanzini kuze kube sekupheleni kwesikhathi sokupheka bese uyayinambitha. Akufanele ukunambitheke kahle, kodwa kufanele kube eqinile. Akufanele kube nechashazi elimhlophe elimhlophe phakathi kwe-pasta, kodwa isikhungo kufanele sibheke kancane opaque. Uzowazi i-pasta ephekwe ngokuphelele uma uyayinambitha!

Gcoba i-pasta ngokushesha bese ufaka ku-sauce. I-sauce kufanele ilinde i-pasta, hhayi enye indlela. Eqinisweni, abapheki abanolwazi bayazi ukuthi uma uthatha i-pasta emanzini abilayo ngaphambi kokuba usuqedile, bese uyiphonsa emsizeni ngomzuzu owodwa noma amabili, i-pasta izoqeda ukupheka iphinde ithole amanye ama-flavour sauce.

Njalo uma wenza i-pasta kuzothola lula futhi unambithe kangcono.

Jabulela lezi zokupheka ezilula. Mfundisi oyedwa noma ababili, gcina izithako esandleni sakho ngaso sonke isikhathi futhi ngeke ulahlekelwe isidlo sakusihlwa. Ngisho ngomzuzu wokugcina!

Amaminithi we-Pasta wokugcina