Le iresiphi elula yenkukhu iyashesha ukulungiselela ukhilimu wezinkukhu zezinkukhu kanye nesilimo esidliwayo esinamagatsha anamanzi, izinkukhu zezinkukhu, ukugubha imvuthu, nokuvuna. Khonza lesi sidlo sakusihlwa ngemifino yakho ethandekayo noma isaladi .
Okuzokwenza
- I-1 ingaba (u-10 1/2 ama-ounces) ukhilimu wenkukhu nge isobho semifino
- I-1 ingakwazi (ama-ounces angu-10 1/2)
- ukhilimu wesilimo esidliwayo esinamagatsha anamanzi noma ukhilimu wesobho sezinkukhu
- 1/2 indebe eyomile iwayini elimhlophe noma
- inkukhu umhluzi
- 1 ithisipuni omisiwe ama-parsley flakes
- 1 ithisipuni omisiwe leaf thyme, crumbled
- 1/2 isipuni usawoti
- Dash umnyama omnyama
- 2 kuya ku-2 1/2 izinkomishi
- izivunguvungu ezivuthwe ngezikhathi ezithile, cishe ama-ounces angu-6,
- ihlukaniswe
- 4 wezipuni ibhotela, ihlukaniswe
- Izinyembezi eziyisithupha kuya kwezingu-8 ezingenalutho ezingenalutho, zingekho isikhumba
Indlela Yokwenza
- Hlanganisa izobho, iwayini noma umhluzi, iparsley, thyme, usawoti kanye nopelepele.
- Geza inkukhu bese udoba.
- Khipha kancane u-5 kuya ku-7-quart ufake ukupheka kancane .
- Fafaza cishe 1/2 indebe yezingcezu zokugxilisa phansi phansi kompheki bese uphonsa nge-1 isipuni sebhotela.
- Phezulu nengxenye yenkukhu, yingxenye yezingcezu ezisele. Ukushayela ngesigamu sebhotela esele kanye nengxenye ye-spoon ingxube yesobho ngaphezu kwalokho.
- Phinda nenkukhu esele, uhlanganise iziqu, ibhotela, nesobho.
- Ukumboza bese upheka ku-LOW amahora angu-5 kuya kwangu-7, noma kuze kuphekwe inkukhu.
Ukupheka ongase futhi uthande: