I-rind bloomy iyinhlanzi eshizi etholakala etsheni elithambile elenziwe ngenxa yobukhona bama-bacteria awusizo okuthiwa i- Penicillium candidum noma i-Penicillium camemberti. Ngezinye izikhathi lezi zingqikithi eziwusizo zifuthwa phezu kwamavili eshizi futhi ngezinye izikhathi zengezwe ekuqaleni kwenkambiso yokuhlola.
Lezi zingqimba zithuthukisa indwangu encane, epholile ngezinye izikhathi ezikhulayo ukuze zikhule noma "ziqhakaze" ngaphandle kwe-ushizi.
Amasondo wetizi ahlolwe ngokucophelela ngesikhathi senqubo yokuvuthwa, ngokuvamile emakamelweni, emaphandleni noma emasimini okushisa nokulawula umswakama olawulwayo. I-Bloomy rind cheeses ngokuvamile ikhulile ngamasonto ambalwa, noma ngezinye izikhathi uma nje izinsuku ezingu-60.
I-rind ivame imhlophe noma i-beige. I-Bloomy rinds iyadliwa ngokuphelele futhi ngokuvamile iyinto ejabulisayo ye-ushizi. Uma ushizi udlulile phambili, i-rind ingaba nzima futhi iphuke futhi ibe nephunga elimnandi elibhekwa ngokuthi li-ammoniated. Kulesi simo, kungcono ukugwema ukugoqa.
I-Soft-Ripened Cheese
I-Bloomy rind cheese ibizwa nangokuthi ushizi ovuthiwe. Lezi zitshisi ezinomsoco nazo zibizwa ngokuthi zivuthiwe ngoba zivuthwe ngaphandle, eziseduze nokugubha, kuqala bese zivuthwa kancane kancane phakathi kweshizi. Uma uke wanquma isondo le- brie elithambile futhi ligijimela emaphethelweni futhi limile futhi limhlophe phakathi nendawo, ubone isibonelo salokhu.
Ngesinye isikhathi isondo leshizi elivuthiwe selinqunywe, alisayikuvuthwa.
I-flavor ye-Bloomy Rind Cheese
I-Bloomy rind, noma i-soft-ripened, ushizi unomvalo we-buttery ohambisana nokuthungwa kwe-buttery. I-flavour ye-cheese ingaba mnene futhi enomnandi noma enomhlaba, i-mushroomy noma ngisho ne-spicy noma i-peppery.
I-Pairing Wine ne-Bloomy Rinds
Kulukhuni ukukhiqiza ngoba wonke ushizi unobunandi obuhlukile futhi obushintshayo, kodwa ... .mithetho ejwayelekile, iwayini elilandelayo liyindawo enhle yokuqala lapho uzama ukuthola umdlalo omuhle nge-rind cheese enamandla. Ngokuvame ukudlula, abamhlophe babelana kangcono nemigqa ekhudlwana kunezingcingo.
I-Chardonnay : I-Chardonnay ye-buttery ingabhanqa kahle nezimpondo ezinzima, kodwa i-Chardonnay ekhanda, enamahloni ngokuvamile iwumdlalo ongcono ngoba ihluke nokuceka kwe-ushizi.
I-Pinto Grigio no- Sauvignon Blanc : I-flavour epholile, evuselelayo nehlanzekile inganciphisa kahle ukucheka kwe-rind cheeses kahle
Iwayini Eliqhakazile : Ama-Bubbles ngokuvamile ahluke ngokuphelele ekubunjweni kwe-buttery kwamanye ama-rindes aphephe ama-rind
Izibonelo ze-Bloomy Rind Cheese: i- Camembert, i-Brie, i-Coulommiers, i-Chaource, i-Pierre Rober, i-Brillat Savarin, i-Mt. Tam, Cellars eJasper Hill uMose Sleeper, i-Nettle Meadow Kunik
Ngesikhathi esilandelayo lapho usitolo se-cheese, cela ukuzama i-rind cheese enamandla. I-chesesemonger yakho izoba nezintandokazi ezimbalwa zokunikela.