01 ngo-08
Uhlobo Luni Lwe-Isitshalo Seqanda Lona?
Isithombe © Maximilian Stock Ltd / Getty Izithombe Uma ngithi "isitshalo seqanda," ungase ube nommbila obomvu obomvu obumnyama obunomshini we-jaunty oluhlaza obunamathiselwe kuwo engqondweni yakho. Akungabazeki ukuthi yilona uhlobo oluvame kakhulu lwesitshalo seqanda olutholakala e-US, kodwa izwe lama-eggplant libanzi. Okukhulu. Ngezinye izikhathi kuncane. I-Fatter. Noma isikhumba somzimba. Okumnandi. Noma ngaphezulu okubabayo. I-Greener. I-Whiter. Umzila ongaphezulu-y. Ngamafuphi, uhla lwe-flavourant aluhlaza kakhulu, kepha kukhona ububanzi obuningi kunabantu abaningi abaqaphelayo.
Noma yimuphi umbala nokuma kwesitshalo seqanda oyithengayo, njalo khetha ama-eggplant anesikhumba esishelele, esicwebezelayo futhi azizwe esindayo ngobukhulu bawo.
02 ngo-08
I-Globe Isitshalo seqanda (isitshalo seqanda sase-American)
Isithombe © Jon Boyes / Getty Images Kufanele yini kusimangaze ukuthi ama-eggplants e-globe, ama-eggplants amakhulu kunazo zonke futhi ahamba phambili, ayaziwa nangokuthi ama-eggplants aseMelika? Ukuthungwa kwawo okukhulu, okunomzimba kwenza kube kuhle kakhulu ukukhonza njengezicucu zezitshalo seqanda . Usayizi wabo futhi ubabeka abafanele ukugcoba ukugcoba konke .
03 ngo-08
Isitshalo seqanda sase-Italy
Isithombe © Molly Watson Lezi ziqabunga ezibomvu ezinkulu ezimnyama ziyingcosana futhi zilula kuneziqabunga ze-globe, futhi zivame ukuba ne-flavour elimnandi. Akuzona nje kuphela noma ngokusemthethweni isiNtaliyane, kodwa ngokuvamile zibizwa ngokuthi i-Italy e-US futhi zisetshenziselwa zokupheka zase-Italy, njenge- eggplant ye-Parmesan .
04 ngo-08
Isitshalo seqanda saseJapane
Isithombe © Molly Watson Njengesitshalo seqanda esingenhla, lezi ziqabunga ezindala futhi ezincane azihlanganisiwe neJapane noma iJapane cuisine, kodwa lezi ziqabunga ezincane, ezinobuthi ngokuvamile zibizwa ngokuthi yiJapane noma, ngezinye izikhathi, isitshalo seqanda saseChina. Izinhlobonhlobo ze-isitshalo seqanda elide nelokhu luzobe libhalwe phansi, futhi uzobona ezinye ezimakethe eziyingxenye yobubanzi bazo ezifanekiselwe lapha.
Qaphela ukuthi beza ezinhlobonhlobo ze-shades ezibomvu, kufaka phakathi okujulile okumnyama okubomvu. Ukuma kwabo okuncane kwenza kube kuhle kakhulu ekunqumeni ukungabi nandaba (aka " roll cutting ") nokugubha -ukuthosa emanzini amakhulu.
05 ka-08
Isitshalo seqanda seRosa Bianca
Isithombe © Molly Watson Ama-markings amahle kulesi sitshalo seqanda awayebheki, ngeshwa, ugcine isidumbu lapho imifino iphekwe, kodwa nginenkinga yokumelana nalawa emakethe ngoba nje bahle kakhulu. Bane-flavourte encane kakhulu kanye nokuthambekela okuncane okubabayo kunabanye abafowabo ababomvu.
06 ka-08
Isitshalo seqanda saseNdiya
Isithombe © Molly Watson Lezi zitshalo ze-eggplant ezimnandi nezicathulo zivame kakhulu ukupheka kwamaNdiya. Kuhle ukuba ugaxe noma udobe noma i-cube kanye nesobho, noma upheke wonke, uphonsa ama-toside amathenda bese wenza ama-sauces, ama- dips noma i -raita yama-classic .
07 ngo-08
Isitshalo seqanda saseThai
Isithombe © Will Heap / Getty Images Lezi zitshalo ezincane zezitshalo zeqanda ezivamile eThailand azihlali ziluhlaza njalo-ziza zibomvu futhi zimhlophe, futhi-kodwa zinekhono lokuba nomunyu kunamanye ama-eggplants. Hlakanika futhi ususe imbewu yabo.
Ukuwafakela ngaphambi kokupheka nakho kusiza ukukhipha isisindo sabo esibuhlungu. Zibuye ziphakamise kahle iziphuzo eziningi kanye ne-stewing, okwenza kube kuhle ukufaka ama-curries.
08 ngo-08
Isitshalo seqanda esimhlophe
Isithombe © Molly Watson Akukho umehluko wangempela we-flavour phakathi kwesitshalo seqanda esimhlophe neminye imibala, kodwa ngokuqinisekile babukeka bepholile. Ukunambitheka kwabo kuyinto encane kakhulu, isitshalo seqanda esincane kancane-, uma ukunambitheka okunamandla, okumuncu kwesitshalo seqanda kuyinhloko enkulu kuwe.