Siza isitshalo seqanda sigcine uhlobo lwayo lapho kuphekwe
Izindlela eziningi zokupheka zibiza ucingo lwesitshalo se-salting nokuhlanza ngaphambi kokupheka ukuze udwebe ukufutheka kwawo. I-Brining ingasetshenziswa endaweni ye-salting futhi inenzuzo eyengeziwe yokusiza isitshalo seqanda sigcine isimo sayo lapho siphekiwe, kungakhathaliseki ukuthi iresiphi yakho idinga ukubhaka, ukunambisa noma ukugcoba.
Le nqubo yokufaka isitshalo seqanda esiklanyisiwe noma eqoshiwe emanzini anosawoti iwusizo ngokukhethekile lapho wenza isitshalo seqanda esikhanyisiwe . Ungahlanza isitshalo seqanda ukuze usebenzise kunoma iyiphi iresiphi (kungakhathaliseki ukuthi idinga ukuhlunga noma cha) usebenzisa le ndlela.
Konke okudingayo nguwosawoti, amanzi, nesitsha esikhulu:
- Gcwalisa isitsha esikhulu ne-1 isipuni sikasawoti kanye nesikhombi samanzi ashisayo we-1/2. Faka kuze kube yilapho usawoti uhlakazeka ngokuphelele.
- Gcwalisa isitsha nge-2 quarts amanzi abandayo. Amanzi kufanele adambise usawoti, ngaphezulu noma ngaphansi njengosawoti njengelwandle.
- Sika isitshalo seqanda ukuthi yisiphi isayizi nokuma okudingayo ukuze uthole iresiphi. Faka phansi izingcezu emanzini anosawoti. Sebenzisa ipulangwe eliphansi noma umquba wokubilisa ukuze ulinganise isitshalo seqanda ngakho-ke igcwaliswe ngokuphelele emanzini.
- Vumela isitshalo seqanda sihlale e-brine okungenani imizuzu engama-30 kuze kube ihora eli-1.
- Gcoba isitshalo seqanda bese uyiphatha ithebhu ngekhanda elihlanzekile ekhishini noma izingqimba zamathawula wephepha.
Uma isitshalo seqanda sesitshalwe futhi sibomile soma, ungaqhubeka nanoma iyiphi iresiphi oyithandayo. Izindlela zokupheka ezimbalwa ezilula zezitshalo zeqanda ngiziphendulela njalo ukuthi izinzuzo ezivela ku-brining zifaka:
- Isitshalo seqanda esibhakabhakeni okunye okunomsoco okutshalwe yi-eggplant-brining okuthosiwe kusho ukuthi uthola zonke izinwele nokuvutha nge-fraction yamafutha.
- Izitshalo zokutshala izitshalo ze-Crispy yi-New Orleans zakudala kanye nokuhlanza kuqinisekisa ukuthi lezi zinti zihlala izinti, kulula ukuzibamba nokuziphopha ngendlela oyithandayo.
- Isitshalo seqanda Parmesan sithola ukusabalalisa okwedlulele kodwa okwedlulele kakhulu lapho izitshalo zeqabunga zihlanjululwa ngaphambi kokuba ziphekwe futhi zibekwe ngaphakathi kwe-casserole yase-Italy.
- I-Piqantra Prosciutto Pizza yiyona yonke into enhle uma iziqephu zesitshalo seqanda zihlala izicucu ukuhlobisa phezulu kwephayi.
- Isitshalo seqabunga esihliwe siyakuthandeka kakhulu uma izicucu zigcina umumo wazo embizeni yemifino ekhishwe ngemuva kokupheka.
Ngempela, isikhathi sokuphela sokungaqothula isitshalo seqanda uma ufuna ukuba siwapheke lapho usipheka, njengokwesitshalo seqanda noma isobho sesitshalo seqanda , noma uma ugcoba isitshalo seqanda sonke ngenhloso yokuba ihlukane purée yemvelo,