Le pizza yenza isitshalo sesitshalo seqanda ngesikhathi sezulu kusukela ngasekupheleni kwehlobo kuze kube sekupheleni. Isihluthulelo sokusebenzisa isitshalo seqanda ku-pizza ukupheka ngaphambi kwesikhathi, ngakho-ke kuqinisekisiwe ukuthi sinethenda futhi sinemibala futhi kungcono kakhulu uma ugaye ucezu lwesipi pizza. Lapha kuhlanganiswa ne-salty prosciutto ne-Parmesan, kanye ne-garlic-efaka amafutha omnqumo
Okuzokwenza
- 1 inhlama pizza inhlama (ezenziwe ngezenzo noma esitolo)
- 1
- isitshalo seqanda
- 1 isipuni usawoti
- 1 i-clove garlic
- 1/3 indebe
- amafutha omnqumo angasese
- 1/4 isipuni se-chile flakes (ozikhethela)
- 4 kuya ku-6 ama-slices prosciutto
- 1/2 indebe iboshwe noma igayiwe i-Parmesan ushizi
Indlela Yokwenza
- Hlanganisa isitshalo seqanda bese uyinquma ibe yizintambo eziyi-1/2-intsch. Hlanganisa usawoti ku-1 indebe yamanzi afudumele. Uma usawoti usuqothuliwe, gxuma emaceleni angu-3 kuya ku-4 amanzi apholile. Gcwalisa izingcezu zezitshalo zeqanda emanzini anosawoti, usebenzisa ipuleti ukuze ulinganise isitshalo seqanda bese uzigcina ungena ngaphansi kwamaminithi angama-3 kuze kube ngu-60. (Kungani ukhathazeka ngalokhu? Kuzosiza isitshalo seqanda ukuthi sihlale sipheka uma siphekiwe.)
- Ngenkathi isitshalo seqanda sitshela, peel bese ubeka kancane ugarliki. Sika lezo tincetu zibe slide. Geza amafutha omnqumo epanini elincane, engeza ugarliki uphinde upheke kuze kube semaphethelweni emisindo ephenduka igolide. Susa i-pan kusukela ekushiseni. Engeza ama-flakes e-chile uma uthanda izinto ezibabayo. Beka eceleni ukuze uphole.
- Preheat ihhavini ku-400F. Hlanganisa isitshalo seqanda bese uthabatha izinkinobho kahle. Beka ebhodini lokubhaka, uphefa noma uxoxe ngamafutha omnqumo, vula izinhlayiya kanye namafutha ohlangothini lwesibili. Bhaka kuze kube yilapho ubonwe phansi, uphendule tincetu naphezu kokupheka kuze kube yilapho ubonwe ohlangothini lwesibili bese uthayipha yonke indlela, cishe yonke imizuzu engu-15.
- Vula i-ovri kuze kufike ku-500F, uhlele i-rick yokupheka emgodini ophansi, futhi ungeze amatshe e-pizza, uma unayo.
- Lapho ihhavini lishisa, welula inhlama, usebenze ne-1/2 ngesikhathi, unomzimba omncane njengoba uthanda, shayela ugarlikhi namafutha omnqumo. Beka isigamu se-prosciutto enhlama, phezulu nangesigamu samaqabunga esitshalo seqanda, bese ufafaza ingxenye yesibini yeParmesan. Shayela amanye amafutha bese ubhaka kuze kube yilapho ushizi ucibilikile futhi uqweqwe lube luhlaza kakhulu, imizuzu engu-8 kuya kwengu-10. Phinda ngezinsimbi ezisele.
* Ukwenza inhlama ye-pizza eyenziwe ngokwenza, hlanganisa amathisipuni amabili owomile okusebenzayo, imifino engu-1 1/2 yamanzi afudumele , izinkomishi ezingu-3 1/2 ufulawa , ama-2 wezipuni amafutha omnqumo , nama-1 1/2 wezipuni usawoti olwandle olumnandi ku-mixer omile kuze kube yilokho konke iba inhlama. Vala bese uvuka kuze kube kabili ngobuningi, imizuzu engu-60 kuya kwangu-90. Punch inhlama phansi bese uyivumela ukuba ibuye futhi, cishe imizuzu engama-30. Hlukanisa izingxenye ezimbili, ngayinye izokwenza i-pizza e-12-inch min--crust pizza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 601 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 22 g |
| I-cholesterol | 108 mg |
| I-sodium | 2,141 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 39 g |