I-Eggplant Parmesan (i- Parmigiana di melanzane ), isidlo sase-Italian esiyingqayizivele esiye sathandwa kakhulu emhlabeni jikelele, futhi senza ezinye izinguqulo ze-"Parmesan" -i-style ezingekho ngempela e-Italy (noma okungenani hhayi ngaphansi kwaleli gama ), njenge-Chicken Parmesan, i-Veal Parmesan, njll. Nokho, ngezinye izikhathi kwenziwa nge-zucchini esikhundleni se-isitshalo seqanda e-Italy: i- Parmigiana di zucchine . Naphezu kwegama, okusho ukuthi "isitshalo seqanda seParma," sitholakala eNaples, hhayi edolobheni laseParma lase-Emilia-Romagna. Ngokusobala, libhekisela ekusetshenzisweni kwe- Parmigiano-Reggiano ushizi esitsheni, kanye ne-neapolitan e-mozzarella ushizi. Sebenzisa ama-eggplants amahle kakhulu futhi anambitheka kakhulu ongayithola, nakuba lesi sidlo sisazoba mnandi ngama-eggplants ebusika, futhi besebenzisa i-buffalo mozzarella, uma kungenzeka, okuyinto enhle kakhulu ethambile futhi enambitheka kakhulu kunobisi lwe-milk mozzarella.
Inguqulo ye-Italian-American ivame ukudla ngaphambi kokuthosa, kepha inguqulo yesi-Italian yendabuko ayikho. Ngangivame ukucabanga ukuthi angizange ngithande i-Eggplant Parmesan, ukwethembeka, ngoba yayinzima kakhulu futhi ayizange imnandi kakhulu isitshalo seqanda. Ngabe ngizama ngale ndlela, futhi hhayi nje kuphela okukhanya futhi okusheshayo futhi kulula ukuyilungisa, ungakwazi ukunambitheka ngempela ukunambitheka okucebile kwesitshalo seqanda - akusifihliwe ngokugaya noma ushizi omkhulu we-rubbery. Uma ungumlingani wesitshalo seqanda, ngicabanga ukuthi uzokhetha le recipe. Uma ufuna ukwenza kube lula, ungadla noma ubhaka amaqabunga okutshala isitshalo seqanda esikhundleni sokufisa.
Nakuba i-Eggplant Parmesan ivame ukukhonzwa ngaphezu kwe-pasta (ngokuvamile i-spaghetti) e-US, akuyona isiko e-Italy. Kodwa-ke, kufanele ngithi lokhu kungesinye isikhathi engingazizwa ukuthi ukulandela isiko kwenza kube nokuhlangenwe nakho okungcono - i-sauce eyenziwe nalesi sidlo iyakuthanda kakhulu phezu kwe-pasta, futhi i-pasta iyasiza ekunqumeni ukucebile / saltiness ukuze ibhalansi iphelele.
Noma kunjalo, lokhu kuyisidlo esithuthumayo esenza uhlangothi oluhle ( umqubuko ) noma isinkwa esingenalutho / semifino esanelisayo, kanye nesaladi nesinye isinkwa sase-Italian esiyinkimbinkimbi. Khonza nge-Merlot noma u-Chianti ogcwele.
Okuzokwenza
- Ama-eggplants:
- 2 1/2 isitshalo seqanda (cishe ama-eggplants aphakathi kuka 2 kuya ku-3)
- usawoti ukunambitha (amaqabunga)
- I-Sauce ye-Tomato:
- 2 wezipuni amafutha omnqumo
- 1 i-clove garlic (ehlutshiwe futhi ehlanjwe kahle)
- 1 anyanisi encane (ehlutshiwe futhi eqoshiwe)
- 2 izinkomishi utamatisi puree ( passata di pomodoro )
- usawoti ukunambitha (kuhle)
- I-Parmigiana:
- Amaqanda amabili amancane
- 1/2 indebe
- I-Parmigiano-Reggiano (isanda kushaywa)
- 1 9-ounce ibhola mozzarella (fresh, soft; mhlawumbe buffalo mozzarella)
- Okuzikhethela: 1 indebe ezincane amaqabunga amancane ase-basil, wageza womile futhi oqoshiwe
Indlela Yokwenza
Ukulungiselela ama-eggplant:
- Geza bese usomisa ama-eggplants. Hlanganisa ukuphela kwekhanda bese uhlukanisa ama-eggplants ubude ube yizingcezu ezingu-1/4 ububanzi (1/2 cm). Hlela tincetu ezitokisini ezinkulu noma ama-baking amathebhu ahlanganiswe ngeziqephu eziningana zamathayi wephepha, bese uwafafaza usawoti ocolile ohlangothini zombili. Beka eceleni imizuzu engu-30 ukuvumela usawoti udwebe amanzi amaningi. (Ungaphinda uhlanganise lezi tincetu ku-colander enkulu, efakwe embizeni, usawoti ofafazwe phakathi kwesendlalelo ngasinye.)
- Ngemuva kwehora, thinta / usule amanzi amaningi kanye nosawoti ohlangothini lwezingqimba zesitshalo seqanda, ugeze, bese uyomisa ngamathawula wephepha, ucindezela ukuze uwomise kahle. Beka eceleni bese wenza i-sauce ye-tomato.
- (Uma ukhathazekile ngamafutha noma sodium noma ungafuni ukukhathazeka, ungawela isiteji salting - kodwa yile ndlela eyenziwa e-Italy. Amanye amaNtaliyane athi ukuwazisa "ukukhipha intukuthelo," kodwa ikakhulukazi ukudweba amanzi angaphezu kwamanzi. Ukuwabeka, ngokusho kokupheka isayensi omkhulu uHarold McGee, unomthelela owengeziwe wokwenza isitshalo seqanda uthathe amafutha amancane ngesikhathi sokuthosa.)
Ukwenza isiphuzo se-utamatisi:
- Ncoma amafutha omnqumo embizeni ephakathi ne-garlic ene-minced kanye anyanisi oqoshiwe.
- Sula phezu komlilo ophakathi kuze kufike u-anyanisi futhi uguqule, cishe imizuzu emihlanu.
- Engeza i-puree ye-tomato. Isikhathi ukunambitha ngosawoti (uma ubeka isitshalo sesitshalo seqanda, uhambe kalula kasawoti, noma ususe ngokuphelele), bese ubhala futhi ubamba phezu kokushisa okuphansi imizuzu engu-15 kuya kwangu-20, kuze kube yilapho isiphuzo sinomnandi futhi kancane uqiniswe. Okwamanje, gazinga ama-eggplant:
Ukufisa ama-eggplant:
- Phuza cishe 1/4 intshi yamafutha yemifino esikhwameni esikhulu phezu komlilo ophakathi.
- Uma ushisa, gazinga ama-slice we-eggplant, u-2-3 ngesikhathi esisodwa, kuze kube yilapho uboshwe kahle ohlangothini ngalunye (unike uhlangothi ngalunye u-pat-down wokugcina ngethawula lephepha ngaphambi kokuthosa - uma kungenjalo njengomile ngangokunokwenzeka, ngeke kuluhlaza kahle futhi kungabangela amafutha ukuba ahlakaze), cishe imizuzu engama-3 ukuya kwemihlanu.
- Njengoba ususa ucezu olulodwa oluthosiwe, vumela ukuthi lithele epulini lephepha-itayipi elihlanganisiwe noma ithreyi. Lungisa izinga lokushisa lokushisa kanye nezinga lamafutha njengoba uzama ukuzigcina njalo.
Ukuhlanganisa i-parmigiana:
- Preheat ovini kuya 350 F (180 C).
- Lapho usanisi we-tomato usuqedile, uyithumele esitsheni esikhulu sokuxuba.
- Dlulisa ngo-1/3 we-sauce utamatisi ekotheni elincane lokuxuba.
- Uma usanisi we-tomato sele ubisile ekamelweni lokushisa, engeza amaqanda ku-2/3 esele we-sauce uphinde uhlanganise kahle ukuhlanganisa.
- Qinisekisa ukuthi uvumele u-sauce upholile ngaphambi kokungeza amaqanda - asizami ukwenza isobho se-tomato isobho sehla lapha!
- Ukumboza phansi kwe-intshi encane engama-8 intshi yokubhaka okuyi-inch ayi-11 intshi enezingqimba ezincane ze-tomato sauce engenamakhaza, bese umboza lowo ungqimba we-sauce ngobuningi obungezansi obunamathele we-eggplant othosiwe (sebenzisa tincetu zakho ezinkulu kulolu cala lokuqala - zingaba khona kancane kancane).
- Ukumboza ama-eggplants nge-layer ye-egg-tomato sauce, bese ukufafaza ngokukhululekile kwe-Parmigiano-Reggiano egayiwe, ukufafaza kwe-basil eqoshiwe (uma usebenzisa), bese uhlukanisa izingcezu ze-mozzarella (ungaqeda izingcezu ngezandla zakho ngalokhu), usakazwa ngokulinganayo.
- Vala i-mozzarella ngesinye isendlalelo sesitshalo seqanda, bese u-egg-tomato sauce, i-Parmigiano, i-basil, i-mozzarella, nesinye isendlalelo seqanda.
- Phinda uze usebenzise izithako phezulu. Ingqimba ephezulu kufanele ibe yingqimba ye-tomato sauce engenamakhaza, ehlanjululwe ngokufafaza kwe-Parmigiano egayiwe (uma ukhetha i-cheesier topping, ungaphinda ufafaze ezinye izingcezu ze-mozzarella phezulu. (Uma uphazamisa utamatisi owengeziwe i-sauce ne-eggplant ethosiwe, ukuyisebenzisa ukuze wenze iPasta alla Norma .)
- Bhaka imizuzu engama-30; i-cheese phezulu kufanele iyancibilika futhi ibe nsundu.
Ngiyazi ukuthi kuyoba nzima ukumelana ne-parmigiana yakho ephunga okumnandi, eshisayo, kodwa ngokuqinisekile kufanele uyivumele iphumule okungenani ihora ngemva kokupheka, ukukhipha noma yikuphi uketshezi olwedlulele futhi uvumele ama-flavour akhule - izoba ngaphezulu ithenda ne-flavorful njengoba ihlala.
(Futhi lokhu kungenye yezinto ezithandayo nakakhulu ngosuku olulandelayo.)