I-Involtini iyinkulumo yase-Italy yezilingo ezincane ezihlukahlukene zokudla ezihlanganisa uhlobo oluthile lwesendlalelo sangaphandle oluhlanganiswe ukugcwaliswa. I-Involtini ingenziwa nge-wrapper yenyama, izinkukhu, izinhlanzi zasolwandle noma imifino, ngokugcwaliswa okufana noshizi, imifino, inyama ephulukisiwe kanye namantongomane.
Ama- cutlets amancane ajwayelekile asetshenziswa njengendlela yokwenza ukubandakanya. Izinhlayiya ezincane zesitshalo seqanda nazo zithandwa kakhulu. Ukuzibandakanya okulula kakhulu kungenziwa nangama-sautéeing tincetu esincanyana ye-isitshalo seqanda, siwafaka emadodeni amancane ama-ricotta ushizi omusha futhi uwafake kancinci emanzini ase-marinara .
Igama elithi involtini lisuselwa egameni elithi involto , elisho ngesiNtaliyane lisho "isibopho," noma "ukugoqa" okuhlukile noma "iphakethe." Ngezinye izikhathi i-calzone, okuyiyona i-pizza yangaphakathi, lapho i-sauce, ushizi nezinye izithako zibhakwa ngaphakathi kwesikhwama esikhonjiwe senhlama, kuthiwa i-involto.
I-Involtino yinciphisa igama elithi involto, okusho ukuthi inqwaba / ukugoqa / iphasela, futhi ukubandakanya kungobuningi bokuzibandakanya. Ngakho-ke, ukungenelela kokunciphisa ukudla okuncane - ngokuyinhloko hors d'oeuvres .
Futhi ngenkathi ngingaqondile ukuthi ungayisebenzisa igama futhi ulisebenzise ukubhekisela kunoma yini oyithandayo, ngicabanga ukuthi unelungelo lokusebenzisa igama elithi involtini ukubhekisela ezitayela ezithile ze-ravioli ezenziwe ngezandla noma ezinye izilingo ezenziwe nge-pasta, noma ngisho ne-lasagna ehlabayo-ngamanye amazwi, izibopho ezinamathele kunokuba ziboshwe noma zigxilwe.
Ngamanye amazwi, ngokwezinga lokuthi involtion lisho isitolo noma ukugoqa, ukudla okunjalo okungafani njenge-burritos ne-sushi kungahle kube ngaphansi kwesigaba sokuzibandakanya.
Okusho ukuthi noma ubani ohlela imenyu, noma ngabe uhlela isidlo sakusihlwa ekhaya noma ahlanganyela ebhizinisini lokupheka nokukhonza ukudla (ibhizinisi lapho likwazi khona ukusebenzisa igama elithi fancier okuthile lisho ukukwazi ukukhokhisa ngaphezulu) , i-nominclature yokubandakanya / involinino ingaba yinto ewusizo kakhulu.
Isibonelo senkambo eyinhloko esilungiselelwe ngokusebenzisa inqubo efanayo kungaba ukubandakanya i-carne, inyama eqoqwe futhi efakwe njenge-roulade, ngezinye izikhathi isinkwa futhi ifakwe futhi ivame ukukhonzwa ngolunye uhlobo lwe-sauce.
Kodwa futhi, cabangela inyama yenkomo. I-Carpaccio i-appetizer yase-Italy ehlanganisa inyama yenkomo eluhlaza, ehlanjululwe kancane futhi igcwele i-marinade enama-acidi (i-lemon-juice noma uviniga obhalsamuki yizinqumo ezimbili ezivamile) okungenani okungesichazamaza ngokweqile amaprotheni enyameni. Kuvame ukukhonzwa nge-arugula, capers kanye anyanisi.
Kodwa-ke, manje, cabanga kunokuba usebenze i-carpaccio ezinqabeni eziphathekayo njengokwesiko kepha ugoqwe, mhlawumbe nge-arugula nezinye izithako ngaphakathi. Voila! Noma kungcono okwamanje, u-ecco! Manje une- involtini di carpaccio.
Futhi eyaziwa njenge: Braciole