I-Hors d'oeuvres (ebizwa ngokuthi "noma-I-DERVS") yinto encane eyodwa noma emibili eyilungiswa ngaphambi kokudla, ngokuvamile ihambisane nama-cocktail, noma endaweni yokudla edilini lapho kudla khona isidlo esiphelele .
Hors d'oeuvres ingasetshenziswa etafuleni noma idluliselwe emathreyi phakathi kwezivakashi. Qaphela ukuthi igama elithi appetizer ngezinye izikhathi lisetshenziselwa ngokungafani negama hors d'oeuvres, elingabangela ukudideka lapho kwenzeka khona igama elithi appetizer ukuthi lisho inkambo yokuqala yokudla.
Ayikho imithetho enzima futhi esheshayo, kodwa ngokuvamile, i-hors d'oeuvre isetshenziswa ngaphambi kokudla, futhi i-appetizer iyingxenye yokudla.
Qaphela ukuthi ngezwi elithi elithi hors d'oeuvre, ngaphandle kwe-'s 'ekugcineni, lingasetshenziswa ukukhombisa ubunye kanye nenhlobo yobuningi begama. Kodwa eMelika, okungenani, kungokwemvelo ukusho hors d'oeuvres (ubuningi) ukusho okungaphezu kweyodwa.
Izinhlobo zeHors d'Oeuvres
Kunezigaba ezimbalwa ezijwayelekile ze-hors d'oeuvres. Ama-Canapés ayiluhlobo lwe-hors d'oeuvre olwakhiwe ngesisekelo sezinkwa, ama-pastry, ama-crackers noma okunye okufana naso, nge-uhlobo oluthile lokusabalalisa okunjenge- flavored cream ushizi noma ibhotela, bese u-topping. I-topping ingaba yinoma yiluphi uhlobo lwezinyama, izilwane zasolwandle, imifino, izithelo nokunye.
Olunye uhlobo lwe-hors d'oeuvres lwaluzoba izinto ezincane ezikhonjiswe ku-skewer, stick or toothpick njengezinhlanzi eziboshwe, ama- skewers we-beef noma ama-cheese nezithelo ze-kebabs. Amagobolondo amancane e-pastry agcwele isithako esiphundu noma esiphundu futhi uzoba uhlobo lwe-hors d'oeuvre.
Ama-crudité platters noma ngisho nama-dips akhonze nama-crackers noma ama-chips angabhekwa njenge-hors d'oeuvres. Ngempela, isitsha esilula samantongomane singabhekwa njenge-hors d'oeurve uma kunesiphuzo ngaphambi kokudla.
Akukho mkhawulo wokuthi uhlobo luni lwezinto lungabhekwa njenge-hors d'oeuvre, uma luncane (okukodwa kuya kokubili ukukhala) futhi lunikezwa ngaphambi kwesidlo sakusihlwa noma endaweni yokudla edilini le-cocktail.
Izibonelo eziningi ze-hors d'oeuvre:
• Amaqanda aphikisiwe
• AmaGougeres
• I- Citrus Marinated Olives
• I- Roll Spring Rolls
Futhi bheka: Ukungena , I-la carte