Ukuvutha okukhulu, okwezinye izikhathi okushisayo noma okubabayo, ukunambitheka kwama-kohlrabi mellows ngokumangalisayo lapho kuphekwe. Futhi iba mnandi nakakhulu uma kuphekwe kule nkinobho elula. I-grating nokupheka okusheshayo lapha kuletha ukunambitheka okuthakazelisayo okumnandi kwe-kohlrabi phambili. Okuhle kunakho konke, ukuthi ukunambitheka okunomusa kuthatha uhlobo lwe-fritters eyinkimbinkimbi, yethenda.
Lezi zinhlanzi ze- kohlrabi zisebenza ngokweqile njenge-appetizer ejabulisayo, kodwa futhi kungenzeka ukunikela eziningana njengokudla okulula nesaladi enesisindo nesinkwa esithile se-crusty. Noma yikuphi ingxenye yokudla lawa mafutha, sebenzisa nge- creme fraîche , i- salsa fresca , i- anyanisi chile salsa , noma i-chutney esheshayo eyenziwe nge-cilantro, i-mint, i-garlic, usawoti, i-pepper, namafutha amaningi nejusi lemon elilodwa. of ukunambitheka nombala.
Okuzokwenza
- Ama-2 amancane kohlrabi *
- 1 iqanda
- 2 ufulawa wezipuni
- 1/4 ithisipuni kahle usawoti usawoti
- Amafutha omquba noma ama-canola ukuze uthole ukunambisa
Indlela Yokwenza
- Yenza i-kohlrabi. Hlulela ngamandla futhi ngokugcwele-i-peel inzima kakhulu futhi ifinyeleleke ngakho-ke ungaphambuki ekugcineni konke okukuyo. Grate kohlrabi emigodini emikhulu ye-grater esitsheni (noma sebenzisa okunamathiselwe kwe-grater kwiprosesa yokudla).
- Phakamisa i-kohlrabi egayiwe ngaphandle kwesitsha bese ungena emgqeni wesibili wamathayi ekhishi ehlanzekile noma izingqimba eziningi zamathawula wephepha. Phakamisa izingxenyana zethawula, ziwafake ndawonye, bese ucindezela amanzi amaningi ngangokunokwenzeka. Ngokucindezelayo, cindezela kanzima-"kahle" futhi kahle kakhulu okomile-kuya-touch kohlrabi yilona ukhiye ophelele ukuphela nge fritters ithenda esikhundleni sokuhola floc-like flops.
- Hamba iqanda libe yisitsha esikhulu bese uyishaya kahle ngemfoloko-awufuni ukufaka imicu emhlophe ngokunamathela kumfoloko uma uyiphakamisa esitsheni. Hlanganisa i kohlrabi kanye neqanda. Fafaza ingxube ngotshani nosawoti bese uvuselele ukuhlanganisa kahle.
- Ncoma uhlaka oluthile lomzimba (cishe u-1/4 intshi ejulile) epanini elikhulu lokudoba noma embizeni phezu kokushisa okuphakathi-phezulu kuze kube yilapho amafutha ehlile lapho uhamba khona. I-batter encane ephonsa epanini kufanele ifakwe ngokushesha.
- Faka ama-spoonful okuphakaza we-batter epanini bese uphahla izikhukhula ezincane ngemuva kwesipuni. Kumele ukwazi ukulingana ama-fritters amane epanini elikhulu ngesikhathi. Ukumboza ingxenye bese upheka kuze kube yilapho amafritta eboshwe kanzima, emizuzwini emibili kuya kwezingu-3, flip, ukumboza kancane futhi, bese upheka kuze kube yilapho ithambile futhi ibontshiwe ezinhlangothini zombili. Dlulisa ama-fritta ephepheni elenziwe ngamaphilisi elineziphuzo ukuze ususe. Phinda nge-batter esele. Khonza ngokushesha.
* Amancane amancane athambekele ekubeni nengcosana yevutha "elishisayo" elingathuthuka ku-kohlrabi. Njengoba i-kohlrabi ithola i-grated futhi iphekwe lapha, amakhulu, ama-hot ashisa ayoqhubeka esebenza, kodwa kungani ungaqala ngezinto ezinomsoco kunazo zonke?