I-Boerenjongens Recipe (i-Brandied Sultanas)

I-Boerenjongens iyisipesheli esifundazweni saseGroningen enyakatho yeNetherlands. Yenziwa nge-sultanas ( uhlobo lomvini ), i-brandy nezinongo.

Kusetshenziswa ngezikhathi ezithile ngezikhathi ezikhethekile, njengoKhisimusi noma imishado yezwe. Eqinisweni, ukuthandwa kwayo emishadweni yasendulo, lapho umakoti eyoyikhonza khona izivakashi ezivela esitokisini esikhulu esiliva, zobumba noma ingilazi, yathola igama le- bruidstranen ('izinyembezi zomakoti '). I-Boerenjongen ivame ukujabulela njengesiphuzo esikhwameni ngesikhwama noma i-spoon encane ukuze kukhishwe ama-sultana a-brandy. Namuhla, ama-sultana avame ukukhishwa futhi afakwe kwi-ice cream, ama-dessert namaqebelengwane.

Le recipe ingaphezu nje kwe-Dutch version yama-rum omisiwe. Eqinisweni, amaDutch aye enza futhi ahweba brandy isikhathi eside kangangokuba igama lesiNgisi for brandy livela Dutch brandewijn ("iwayini okushisayo ", okubhekisela inqubo yokuphuza izidakamizwa). Ubuciko bokuphuza izidakamizwa bungatholakala emiphakathini yasendulo, kodwa ngeNkathi Ephakathi, i-Dutch engabonakali iyisebenzise njengendlela yokulondoloza iwayini. I- brandy ngokwayo yayivame ukusetshenziselwa ukulondolozwa kwezithelo.

Okuzokwenza

• 1 1/4 izinkomishi (250 g) ushukela obomvu
• 1 indebe (250 ml) amanzi
• 1 lemon (zest kuphela)
• 3 izinkomishi ezintathu (500 g) sultana omisiwe
• 1 ithisipuni uju
• 1 ithisipuni
• i-vanilla ithole
• Isinamathoni engu-1
• I-clove engu-1
• 4 1/4 izinkomishi / 1 litre brandy (1 izingxenye)

Indlela Yokwenza

1. Engeza ushukela namanzi epanini bese upheka phezu komlilo ophakathi kuze kube yilapho ushukela usuqede.
2. Ngommese okhaliphile, khipha izingcezu ezimbili ezincane kakhulu ze-lemon ikhasi (zama ukungatholi okuningi, okuzofaka ukunambitheka okubabayo).
3. Engeza isikhamo selamula esihlwini, kanye nama-sultanas, uju, i-vanilla, nezinongo.
4. Pheka ngokushisa okuphansi kuze kube yilapho izithelo seziye zancipha futhi zanciphisa.
5. Letha emathunjini, bese usebenzisa isipuni slotted ngokushesha uphonsa ama-sultana zibe yizimbiza ezimbalwa ze-jam.

1. Manje ukunciphisa amanzi asele kuze kube yilapho ikhula.
2. Susa kusukela ekushiseni futhi uvumele ukupholisa. Susa i-lemon ne-spices.
3. Thela uketshezi phezu kwama-sultana. Engeza i-brandy.
4. Gcina izimbiza ngokuqinile, gxuma futhi ugcine endaweni epholile, emnyama okungenani amasonto ayisithupha ngaphambi kokudla. Kungcono kakhulu emva kwezinyanga ezingu-3 futhi kuzogcina kungavunyelwe unyaka. Uma usuvuliwe, gcina ulunywe.

Amathiphu

• Faka inhlayiya izimbiza kanye namabhodlela ngokuwageza ngamanzi afudumele, okuyi-soapy, uhlambulule kahle bese uvumela ukuba umiswe ehhavini elifudumele (250 F noma 130 C). Ngithanda ukusebenzisa izimbiza ezincane, esikhundleni sembiza eyodwa enkulu. Ngale ndlela, ungakwazi ukunikeza imbiza noma emibili njengezipho eziphuthumayo, noma usebenzise ngokunenzuzo kokubili kokuqala futhi okuphelile.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	164
Inani lamafutha	0 g
I-Fat egcwele	0 g
I-Fat Unsaturated	0 g
I-cholesterol	0 mg
I-sodium	3 mg
Ama-carbohydrate	41 g
I-Fiber Dietary	1 g
Amaphrotheni	1 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)