Le ngqama yegundlu ine-rubbo yendabuko yamaNdiya kulokho okwenza kube khona ukunambitheka okumangalisayo. Uzofuna ukusesha iwundlu elishisayo ukuze lifakwe emanzini futhi linikeze indawo enhle kakhulu. Khonza nge-yogurt sauce (raita), ilayisi, nemifino eboshwe.
Okuzokwenza
- I-8-bone rack yegundlu
- 2 amathisipuni / 10 mL ushukela (obomvu)
- 2 amathisipuni / 10 ml olwandle usawoti
- 1 ithisipuni / 5 mL turmeric
- 1 isipuni / 5 mL curry (powder)
- 1 ithisipuni / 5 mL cumin
- 1 isipuni / 5 mL coriander
- 1/2 isipuni / 2.5 mL lwesinaphi (eyomile)
- 1/2 isipuni / i-ginger 2.5 mL (inikwe amandla)
- 1/2 isipuni / 2.5 mL pepper omnyama
Indlela Yokwenza
Hlanganisa i-turmeric, i-curry powder, i-cumin, i-coriander, ishukela ensundu, isinaphi nesiginci. I-rack yegundane enezingubo zamaphepha kanye nengubo enomxube we-spice. Beka eceleni ihora eli-1. Preheat grill. Faka iwundlu ngokudla okushisayo futhi useshe ohlangothini ngalunye ngemaminithi angu-2. Ncishisa ukushisa noma uhambe endaweni epholile futhi uqhubeke ukugcoba kuze kube yilapho izinga lokushisa langaphakathi lifinyelela cishe ngama-degree degrees F. (63 degrees C.) Uma usuphekiwe, susa ku-grill kanye netende nge-aluminium foil.
Vumela i-rack yegundlu ukuphumula imizuzu engaba ngu-10 bese uthatha ama-chops bese ukhonza.