Mhlawumbe i-turkey engcono kakhulu ozoyidla
Njengoba ukuthandwa kweCanjun Deep Fried Turkey kuqhubekile ukukhula, yonke imboni isiye yaqala ukuyixhasa. Inkinga ukuthi abantu abaningi babhekana nenkinga enkulu ezama ukukwenza lokhu esitofu. Ngokufanayo, yenza umonakalo owesabekayo futhi kuyingozi ukukwenza endaweni ehlanganisiwe. Impendulo ukuyikhipha ngaphandle. Kodwa bexwayiswe, lokhu kungaba umsebenzi obizayo, kodwa kufanelekile. Kulabo abangakwazi ukuthi i-Turkey ejulile ethosiwe ifana nani, ake ngikunikeze izinto eziyisisekelo zenqubo.
Indlela Yokujula Ngokujulile I-Turkey:
Isinyathelo sokuqala: Thola i-turkey, imbiza enkulu yokupheka, namanye amafutha okupheka. Amafutha omquba angasetshenziswa, kodwa kungcono ukusebenzisa amafutha omuncu . Amafutha e-peanut ayabiza futhi amamitha ayizinkulungwane azodingeka, kodwa ukunambitheka kuphakeme.
Isinyathelo Sokubili: Lungisa i-turkey. Kudingeka ihlanjululwe futhi ihlanzwe. Qiniseka ukuthi ayikho amadivayisi we-timer we-pop up noma noma yini esele ngaphakathi. Futhi, okubaluleke kakhulu kufanele kube yome ngokuphelele. Ngisho ngempela, ngomile kakhulu. Uyazi ukuthi kwenzekani uma ufaka amanzi emafutheni abilayo, akunjalo. Uzodinga futhi ukuqhuma i-turkey, okusho ukuthi udinga ukuvikela imilenze, i-neck flap, amaphiko nomsila emzimbeni we-turkey.
Isinyathelo sesithathu: Ukunquma inani eliphelele lamafutha ozolisebenzisa, faka i-turkey ebhodweni bese wengeza amanzi kuze kube yilapho i-turkey ihlanganiswa ngokuphelele kanye nama-intshi amabili. Nge-turkey namanzi lapho kufanele kube namasentimitha amaningana egumbini phakathi kwamafutha kanye phezulu kwembiza.
Uma ngabe ucingo oluseduze, khona-ke udinga ibhodlo elikhulu noma i-turkey encane. Susa i-turkey futhi ulinganise amanzi. Lena inani lamafutha okuzodingeka.
Isinyathelo Sesine: Dry kanye nenkathi i-turkey. Izindlela zokupheka ezihlukahlukene zizobiza ukuxubha ama-rubs noma imijovo. Uzothola okunye kulokhu okuphekwe ngezansi.
Isinyathelo sesihlanu Qinisekisa ukuthi imbiza yakho yokuthosa isomile ngokuphelele. Amanzi ashiywe ngemuva angabangela izinkinga ezinkulu lapho amafutha enziwe futhi eqala ukushisa.
Isinyathelo Sesithupha: Engeza amafutha embizeni bese uletha ekushiseni kwama-degree angu-375. Kumelwe uthole ngempela ukushisa okuhle ukuze uthole amazinga okushisa ngokufanele.
Isinyathelo sesi-7: Yilapho ehamba khona. I-turkey idinga ukuba igumbi lokushisa futhi elomile. Vala umshini wokushisa uma ufaka i-turkey in. Uzokwehlisa i-turkey ungene embizeni yamafutha ashisayo. Amafutha aya e-splatter. Udinga ama-glove amahle kakhulu okupheka kanye nendlela yokubeka i-turkey emafutheni ngenkathi uhamba kahle. Yingakho kungenjalo lokho akuyona into enhle yomqondo ukuyenza esitofu sakho phezulu. Kukhona amadivaysi okukusiza ukuthi uthanda Deep Fried Turkey Lifter nge $ 39.95 okukunika ukubamba kahle kwi-turkey. Manje ngizwile ngabantu abasebenzisa ibhasikidi yocingo eTurkey nebhodi lezinkuni ukwenza lokhu. Ukuqalwa kancane futhi ngiyaqiniseka ukuthi uzothola indlela. Noma kunjalo, kancane kancane wehlisa i-turkey ibe ngamafutha.
Indlela enhle lapha i-dunking. Uma wehlisa i-turkey ibe ngamafutha uzobilisa. Yingakho ufuna ukushisa uma uyenza. Abantu baye bashiswa ngamafutha atshisayo bewashayela isishisa.
Kungase kungadingeki wenze okungaphezu kwedunk eyodwa kuphela kodwa kufanele ulungele ukuphakamisa inyoni ngaphandle kwamafutha it iqala ukupheka. Unganciphisa kakhulu ukungcola kanye nokufaka ingozi yokulimala komuntu ngokuphakamisa inyoni njengoba amafutha abizela nxazonke. Amadunki ambalwa kanye ne-turkey kufanele ahlelwe kahle.
Isinyathelo Eyisishiyagalombili: Uma le nyoni iphumula ngokuphephile emafutheni, vula ukushisa ukuze ufike ekushiseni kwama-degrees ama-350 F. Kuleli phuzu ungahamba uthathe i-breather. Kodwa ungazulazi kude kakhulu ngoba leyo turkey izokwenziwa masinyane. I- turkey ejulile ethosiwe ngezinga elingaba ngu-3 ukuya ku-3 1/2 amaminithi ngamakhilogremu. I-pound eyishumi yama-turkey kufanele ithathe amaminithi angu-30-35. I-thermometer efundwayo esheshayo ingakusiza ukuba uvivinye ukuzinikela, kodwa kuyodingeka ukuthi uphakamise i-turkey ukuze uyihlole.
Isinyathelo sesishiyagalolunye: Susa i-turkey emafutheni uma sekuphelile.
Yenza lokhu kancane futhi ngemva kokuvala umshini wokushisa. Vumela i-turkey idle kancane futhi uzimisele ukuhamba.
Isinyathelo Seshumi: Carve futhi ujabulele. Uma ungakaze ube ne-turkey ephekwe ngale ndlela bese ungaqedanga izidingo zakho zokuphila. Yenza lokhu futhi ungase ungalokothi ufake i-turkey kuhhavini futhi. Naphezu kwalokho ongase ucabange le turkey akuyona oily noma greasy. Kuyinto enhle, enomnandi futhi enomnandi.
Yiqiniso, ngiyazi ukuthi uma ubeka ingqondo yakho ungathola isilungiselelo esihle sokupheka. Kodwa kunezinto ezimbalwa lokhu umpheki adinga: ummbila omuhle wesitokisi, umthombo wokushisa olawulayo kanye nendlela yokuthola i-turkey emafutheni futhi ngaphandle.
Into yokugcina okumelwe uyikhathalele yiwoyela. Amafutha wefrijini wakho angasetshenziswa izikhathi eziningana. Ukuze uthole olunye ulwazi bheka isihloko sami e- Turkey Fryer Oil .