Lawababs enomnandi, anamanzi angenziwa nganoma yisiphi inyama enqotshwayo oyithandayo, kodwa ngithanda iwundlu elihle kakhulu. Ziyi-appetizer ezimbi kodwa futhi zenza i-side side dish ekudleni okuyinhloko. Bakhonze nge-Mint-Coriander Chutney eluhlaza. Le recipe izokusiza abantu abangu-2 uma kukhonzwa njengesidlo esingasese kanye nabantu abangu-4 uma kukhonjiswe njengesikhangisi. Ngenkathi i-Seekh Kabab yenziwe kahle futhi idliwe, inhlanganisela eluhlaza ingalungiswa kusengaphambili futhi iqhwa. Uma usulungele ukudla ithala lokushisa lokugumbana bese ulungiselela njengoba iresiphi ngayinye ngezansi.
Okuzokwenza
- Amakhilogremu angu-500 amagundane
- 1 anyanisi osayizi oqoshiwe oqoshiwe kakhulu
- 1 isipuni garlic unamathisele
- 1 isipuni ginger unamathisele
- 1/2 indebe i-coriander eqoshiwe
- Umusi we-1/2 lemon noma i-lime
- 2 wezipuni fresh, yogurt unsweetened (hhayi omuncu)
- 1 isipuni garam masala (bheka isixhumanisi esingezansi ukuthola iresiphi ukuze wenze ngokwakho)
- 2-3 ama-chilies aluhlaza kakhulu oqoshiwe (okukhethwa kukho)
- Usawoti ukunambitha
- 4 wezipuni Amafutha okupheka amaqabunga okugcoba ama-kebabs ngenkathi epheka
- 1 anyanisi omkhulu uthathe amasongo amancane (ukukhonza i-kebabs on)
Indlela Yokwenza
- Beka zonke izithako zibe isitsha esikhulu sokuxuba.
- Sebenzisa izandla zakho noma i-paddle paddle ukuxuba izithako ngokugcwele ukuze zihlanganiswe kahle.
- Vala isitsha ngokunamathela ifilimu bese ufakwa esiqandisini ngehora elilodwa.
- I-soak bamboo skewers emanzini ukulungiselela ama-kebabs.
- Susa efrijini bese uhlukanisa ukuxuba zibe izingxenye ezilinganayo. Thatha ingxenye ngayinye bese uyifaka ibe i-kebab enjenge-sausage ende ngenkathi ucindezela ku-skewer. Yenza lokhu kuze kube yilapho umxube ubambelele ngokuqinile kulowo mkhakha. Beka amafutha ezandleni zakho ukuvimbela inyama ukunamathela kubo. Yenza lokhu kuze kusetshenziswe yonke ingxube ye- kebab .
- Grill the kebabs - ukugcoba umlilo wamalahle kubanika ukunambitheka okunamnandi kwe-smokey - ukunambitheka ngamafutha okupheka njengoba kudingeka, kuze kuphele inyama. Vula kaningi njengoba kudingeka.
- Khonza ukubhobhoza okushisayo embhedeni wezinyosi ze-anyanisi, nge- Mint-Coriander Chutney !
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 367 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 79 mg |
| I-sodium | 218 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 23 g |