Njengoba nje igama lisho, leli cocktail lishada amnandi nokushisa. Ihlanganisa i-vodka ye-ginger kanye ne- habanero pepper . Lokhu kubonakala sengathi kuhamba ngesibindi, ngabe yini i-habanero ne-ginger ehlangene ndawonye ngesiphuzo sesitayela se-martini, kodwa empeleni sinomnandi ngoba sinokulinganisela okumnandi futhi okubabayo.
Njengawo wonke ama-cocktails ama-spicy, kunconywa ukunciphisa ukusetshenziswa kwe-pepper, futhi njalo uhlale ukhumbule ukuthi kufanele kube nokulinganisela kwama-flavour. Lokhu kulula ngokwanele uma ulandela iresiphi.
Okuzokwenza
- Ama-1 1/2 ama-ounces
- I-SKYY Infusions Ginger Vodka
- U-1/2 ounce ucebe i-habanero pepper (ayikho imbewu)
- 3/4 ounce
- i-agave isiraphu
- 3/4 ounce
- ijusi elimhlophe
- Garnish:
- i-ginger candied
Indlela Yokwenza
- Hlanganisa kancane ucezu lwesipepu endaweni ye- cocktail shaker .
- Engeza zonke izithako, ngaphandle kwe-ginger candied, ngeqhwa.
- Shake ngamandla futhi ube yingilazi ye- cocktail .
- Gcoba nge-ginger candied emgqeni weglasi.
Qaphela: I- Skyy isuke ishiyile i-ginger vodkas yayo, okuyihlazo ngoba yayimangalisa. Kuzodingeka ufune enye brand noma uzenze owakho. Ngokuthembeka, ukukhushulwa kwe-ginger vodka okuzenzela mhlawumbe kuyindlela elula yezibili.
I-Recipe ihlonipha i-Alex Straus ye-Suite 700 (i-Hotel Shangri-La) eLos Angeles nge-SKYY Vodka
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 220 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 5 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 2 g |