I-Cristedised Candied Ginger Recipe

I-ginger ekhiqiziwe noma i-candied kulula ukwenza ekhaya ngemizuzu engaba ngu-45 nalezi ziqondiso. Sebenzisa ku-dessert, ukuxhumana nokudla okunomsoco.

Okudingayo

Indlela Yokwenza

  1. I-peel bese ugaxa i-gingerroot encane.
  2. Indawo ye-ginger elicwengekile epanini elikhulu.
  3. Vala ngamanzi.
  4. Pheka ngobumnene kuze kube ngethenda, cishe imizuzu engama-30.
  1. Hlanganisa amanzi.
  2. Gwema i-ginger ephekiwe bese ulinganisa inani elinganayo noshukela.
  3. Faka ushukela, i-ginger ephekiwe, namaspuni amathathu amanzi epanini.
  4. Letha emathumba, ugqugquzela kaningi, upheke kuze kube yilapho umuthi we-ginger ubala futhi uketshezi luvele lukhuphuke.
  5. Ncishisa ukushisa bese upheka, uvuselela njalo, kuze kube yilapho usomile.
  6. Gcoba i-ginger ehlile ngokushukela okwengeziwe ukuze ugqoke.
  7. Ginger ginger cristed (candied) egumbini elingenalutho elingangezinyanga ezintathu.

Sebenzisa i-Candied Ginger kulezi Ungadliwa