Amaqebelengwane agcoke kahle, ikakhulukazi uma engavaliwe. Ukuze uthole ukwaziswa okwengeziwe mayelana nokwenza nokuqoqa amaqebelengwane aphelele, funda ngeSayense YeCake . Lezi zindlela zokupheka zekhekhe ezingaphambi kwekhekhe ziyanandi, zilula futhi zijabulisa.
Yenza i-Freeze ngaphambili Ikhekhe Ungadliwa
- Ikhekhe le-Cherry Cake
Lekhekheji elilula kakhulu lenziwe ngokuxuba ikhekhe kanye nokugcwaliswa kwamapayipi e-cherry ekheniwe. Kulula ngokuphelele emva kokuqhwaza, ukugoqa, nokufisa. ake ume emazingeni okushisa amahora angu-2-3 ukuze unqume.
- Ikhekhe le-Layer Layer
Uma izingqimba zekhekhe sezikhulile, zibophe kahle ekugubungeni ihrifri noma ngephepha le-fox kanye ne-foil, bese ufaka ilebula bese ubhalela. Susa kusukela efrijini bese uvumela u-thaw on counter for amahora 2-3. Bese ugcwalisa nesithwathwa nge-Chocolate Frosting noma ukhilimu ophehliwe. - Ikhekhe Elimhlophe Lamabala
Vumela lezi zigaba zekhekhe zipholile ngokuphelele emgqeni we-wire, bese ugoqa kahle, ilebuli, futhi ubambe iqhwa. Susa kusukela efrijini bese uvumela ukuhlanza ku-counter ukuze uthole amahora ambalwa. Gcwalisa kanye nesithwathwa ngejubisi lokusajingijolo kanye ne-ayisikhilimu ehlutshiwe. - Ikhekhe elimhlophe elimhlophe le-Maple Mousse
Ushokoledi omhlophe omswakama obomvu unikeza lokhu ikhekhe ngethenda, isithunzi esihle kakhulu. Yenza uphinde uphole izendlalelo, uzihlanganise kahle, uphinde uzifake. Ukuthunga futhi ukuhlangana, ukukhipha izingqimba kwi-counter for amahora angu-1-2. Yenza i-chocolate yokugcoba, i-white topping, ne-frosting, ugcwalise futhi ushise ikhekhe njengoba kuqondiswe iresiphi. (Gcina lekhekhe esiqandisini.)
- Ikhekhe le-Chocolate elilula
Bhaka lekhekhe bese uyivumela ukuthi ipholile ngokuphelele; ungawushisi ngaphambi kokushisa. Ukugoqa kanye nelebula kanye nekhekhe bese ubhala kuze kube izinyanga ezingu-3. Ukuthunga kanye nesithwathwa, vumela ikhekhe lime ku-counter for amahora angu-2-3. Bese ulungiselela ukuqhwala njengoba kuqondiswe iresiphi bese usithululela phezu kwekhekhe. Mema cishe ihora elilodwa ukupholisa, bese u-slice bese ukhonza.