Ikhekhe lekhasi eliphuzi nge-Frosting ye-Chocolate Buttercream

Wonke umuntu opheka ekhaya udinga iresiphi yakudala yekhekhe eliphuzi ne-chocolate buttercream iqhwa elisesandleni; ikhekhe eliphelele lokuzalwa noma ukugubha okhethekile - noma nje ukuba uhlale ekhishini counter uma leso sidingo samaswidi sibonakala.

Okuzokwenza

Indlela Yokwenza

Hlangisa i-ovini ukuya ku-350 F.

Gcoba kancane amapaneki amabili we-cake noma angu-9 intshi. Tlola amaphuzu epanethi ngephepha le-waxed.

Yenza ikhekhe

  1. Ngesitsha esincane, hlanganisa ufulawa, i-baking powder nosawoti.
  2. Esikhathini esikhulu, usebenzisa i-mixer kagesi ngesivinini esivamile, shaya ibhotela noshukela kuze kube yilapho uhlaziye futhi uhlwitha. Beat in the amaqanda kanye vanilla kuze kahle-blended.
  3. Engeza ingxube yefulawa ngokunye nobisi bese ubetha kuze kube bushelelezi, uhlahlele phansi izinhlangothi zesitsha kanye nesibhontshisi uma kudingeka.
  1. Thela i-batter emaphoyisini alungiselelwe, uwahlukanise ngokulinganayo.
  2. Bhaka izingcezu zekhekhe uze zihambe ezinhlangothini zepani futhi i-toothpick efakwe eduze nendawo iphuma ihlanzekile, cishe imizuzu engama-25 ukuya kwangu-30. Beka amaqebelengwane emaphoyiseni kuma-rack ama-rack ukuze upholile imizuzu engaba ngu-10. Vula amaqebelengwane angene emadwaleni bese ususa iphepha elixotshiwe. Vula amaqebelengwane angakwesokudla bese upholile ngokuphelele.

Yenza ukuqhuma

  1. Esikhathini esikhulu, usebenzisa i-mixer kagesi ngesivinini esivamile, shaya ibhotela ne-cocoa powder kuze kube lula.
  2. Kancane kancane ushaye izindebe ezimbili ze- ushukela oluyimpuphu kuze kuhlanganiswe.
  3. Kancane kancane ushaywe ubisi ne-vanilla kuze kube kuhle.
  4. Kancane kancane ushaye izindebe ezingu-6 ezisele ushukela oluyimpuphu. Uma kunesidingo, shaya ubisi olwengeziwe, 1 ithisipuni ngesikhathi, ukuze ufinyelele ukuvumelana okufisa ukusabalalisa.

Hlanganisa ikhekhe

  1. Hlanganisa phezulu izingqimba zekhekhe ngommese omunwe omude, unqume noma yiziphi izindawo eziphakanyisiwe.
  2. Faka isikhala sekhekhe se-1 endaweni epayipi yokukhonza.
  3. Sakaza indebe ye-1/2 ye-frosting ngokulinganayo phezu kocingo. Phezulu ngengubo yekhekhe esele. Frost phezulu kanye nezinhlangothi nge-frosting esele.

Amanothi we-Recipe

• Gcina ikhekhe le-frosted endaweni yokushisa egumbini elipholile kuze kube yilapho selikulungele ukukhonza, khona-ke isiqandisini siboshwe ngokungafihli izinsuku ezimbili.
• Izindwangu zekhekhe ezingafakiwe zingahlanganiswa kahle futhi zifriji kuze kube yizinsuku ezintathu noma ziqhwaze izinyanga ezintathu.
• Qinisekisa ukuthi zonke izithako zisezingeni lokushisa, ikakhulukazi amaqanda. Uma amaqanda ebanda, ziwacwilise emanzini afudumele ngaphambi kokuba uwahlakaze.
• Ukugwema izinhlekelele nezinkathazo ezingapheli, ungazami usayizi we-pan.

Sebenzisa lokho iresiphi idinga khona.
• Qinisekisa ukuthi upheshisa ihhavini.
• Bhaka amaqebelengwane phakathi kwehhavini endaweni eyodwa. Vumela okungenani amasentimitha angu-2 enkampanini nxazonke zehhavini ukuhambisa ukushisa okuhle.
• Gcina amaqebelengwane amasha okubhaka ukugxila emanzini okupholisa ukucwilisa ngokusitshala ama-rack ngokupheka ukupheka.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 880
Inani lamafutha 34 g
I-Fat egcwele 20 g
I-Fat Unsaturated 10 g
I-cholesterol 170 mg
I-sodium 361 mg
Ama-carbohydrate 141 g
I-Fiber Dietary 2 g
Amaphrotheni 7 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)