Le iresiphi yesinkwa yesinkwa esiphundu saseMpumalanga yaseYurophu ehlanganiswe ne-cocoa-cinnamon-pecan filling iyaziwa ngokuthi i- povitica ngesiSlovenia nasePotica ngesiCroatia. Uvela kuRoberta noKrystal Dent kaSalina, uKan., Owathatha indawo yesibili kwenye yezinkampani zeFleischmann ze-Yeast Best-Ever Bread Competitions eziseKansas State Fair.
Abantu abaningi babhekisela ku-povitica / potica njenge-nut roll, kodwa lokhu kuyinhlangano engaphezulu ngoba zonke izinhlobo zokugcwalisa zisetshenziswa. Bona ingxoxo kanye nezixhumanisi zokupheka, ngezansi, emva kwezinkombandlela kule recipe.
Le nhla idinga ukuphakama okuthathu, ngakho-ke clela phambili uma ulungiselela le recipe.
Ukwenza izinkwa ezintathu zePovitica.
Okuzokwenza
- Ngokuba i-Sweet Dough:
- 1 1/2 izinkomishi ubisi olumile
- 1/2 indebe ushukela
- 2 amathisipuni usawoti
- 2 amaqanda amakhulu okushisa ekamelweni
- 1/4 indebe ibhotela elithambile
- Amaphakheji amabili (1/4-ounce) Ayisisindo esiqinile se-Fleischmann
- 1/2 indebe yamanzi afudumele
- 7 1/2 kuya 8 izinkomishi ufulawa yonke injongo
- Ukugcwalisa:
- 1 (ama-12-ounce) angabisi ubisi olushukile
- 1 ushukela indebe
- Ama-ounces angu-8 (izinti ezimbili) igargarini
- 1 1/2 amakhilogremu ama-pecans (umhlabathi omuhle kakhulu, njenge-sawdust)
- Amaqanda ama-4 amakhulu okushisa ekamelweni
- Gcoba usawoti
- 1 ithisipuni i-cocoa
- 1 ithisipuni isinamoni
Indlela Yokwenza
Ukwenza I-Sweet Dough:
- Hlanganisa ubisi olutshisayo, 1/2 indebe ushukela, 2 amathisipuni usawoti, amaqanda kanye ibhotela elithambile. Dissolve imvubelo emanzini afudumele bese wengeza kwezinye izithako.
- Engeza isigamu sofulawa bese uxuba kahle kuze kube bushelelezi. Engeza ufulawa olwanele okwanele ukuze wenze inhlama ephathwa kalula. Hlanganisa inhlama ngokukhanya kancane kuze kube bushelelezi. Beka inhlama endishini yokugcoba, ikhava kanye nendawo endaweni efudumele, engenamapulangwe kuze kube kabili ngosayizi.
- Uma kabili, phonsa phansi bese uphinda kabili. Hlukanisa inhlama zibe izingxenye ezintathu. Gcwalisa ingxenye ngayinye kuze kube yilapho igxile kakhulu ekubunjweni komugqa. Spread filling in the inhlama, roll and twist ngesimo esiyindilinga njengenhlanzi noma isinamoni roll. Faka endaweni yamakhokheji angu-8 intshi noma angu-9 intshi. Ukumboza, faka endaweni efudumele bese uvumela ukuvuka. Bhaka ama-350 degrees imizuzu engu-30 kuya ku-45.
Ukwenza Ukugcwaliseka:
- Esitokisini esinamandla, phezu komlilo ophakathi, kuhlanganise ushukela, ubisi oluphukile , kanye negargarine nokushisa. Engeza ama-pecans, bese ushaywa amaqanda, bese uxuba kahle. Bilisa iminithi elingu-1, uvuselele njalo. Susa ekushiseni bese ufaka ucezu kasawoti, i-cocoa nesinamoni, uhlanganise kahle. Vumela ukupholisa kuze kufudumele ngokwanele ukusakazeka.
Umthombo wokupheka : uRoberta no-Krystal Dent ka-Salina, Kan., Onqobayo wesibili e-Fleischmann's Best-Ever Ever Bread Competition, eKansas State Fair. Iphrintshwe ngemvume.
Izwi NgePovitica / Potica
UBarbara Rolek, uchwepheshe wezokudla waseMpumalanga Yurophu uthi, "I- Povitica (poh-vee-TEET-sah), eyaziwa nangokuthi i- Potica (poh-TEET-sah), inhlama ephakanyiswe imvubelo ehambisana nezinhlobonhlobo zokugcwalisa - okumnandi noma okunomsoco - bese ubhaka njengomqulu noma epanini lekhekhe noma epanini lezinkwa.
"Igama layo livela egameni lesiSlovenia elithi poviti , okusho ukuthi 'ukungena.' Wonke umndeni une iresiphi oyithandayo kanye ne-walnut potica, uhlobo oludumile kakhulu, lungahluka kusuka komunye umuzi ukuya olandelayo.
"I-potica enhle ingasetshenziswa njenge-dessert ngekhofi noma iwayini elimhlophe elimhlophe, futhi i-potica enomnandi iyamnandi njengokudla kwesidlo esikhulu noma njengendwangu ebhiya obandayo."
Nazi ezinye zokupheka povitica / potica: