Ukukhathala kwe-pasta futhi ungazifisi ukwenza i-risotto?
I-Gnocchi (ebizwa nge-NYO-kee), amancane amancane, amathenda amathenda ayenziwe nama-poate, angcono okunye okunye. Lapho kwenziwa kahle, ilula futhi ithenda, ngokuhlaziya kancane. Ziyintandokazi nazo zonke izinhlobo ze- sauces , kusukela kumsanisi olula we-utamatisi kuya ku-sauce ocebile kakhulu wenyama. Ama-Florentines abize ngokuthi i- topini (amagundane amancane), angabangela inani elithile lokudideka ngaphandle kwe-Tuscany; omunye omamakazi omkami wake wabangela intukuthelo e-restaurant eRoma lapho ebona omunye umuntu edla i-gnocchi futhi ecela i- topini.
Umgcinisihlalo uthe kwakungekho, futhi lapho ephikisana khona, wayebabone, waya kumnikazi, owamtshela ngokuqinile ukuthi kwakungekho amantombazane ekudleni kwakhe . Ekugcineni, ukungaqondi kahle kwasuswa futhi waba ne- topini yakhe .
I-Basic Potato Gnocchi (Yenza ama-4-6 ama-servings)
- Amakhilogremu ama-2/4 amazambane afudumele (njengeRussets)
- I-pinch usawoti omuhle
- Cishe u-1 1/2 izinkomishi ufulawa (bheka ngezansi)
Uma wenza ama-gnocchi, kufanele uhambise amazambane esikhundleni sokuwabilisa. Uma ungenayo isitimela, faka amazambane amaqabunga ensimbi ye-colander, usethe i-colander embizeni enkulu, gcwalisa ibhodlela ngamanzi nje ngaphansi kwe-colander, bese ubeka ibhodlela, limbozwe, ubilise. Amazambane azokwenziwa emaminithini angu-30-45 lapho i-skewer ingena kuwo kodwa isasebenza.
I-peel uphinde uhlanganise amazambane ngenkathi kushisa (i- potato ricer noma umshini wokudla usebenza kahle kakhulu ukuze uwahlanganise).
Hlanganisa amazambane ngendwangu kasawoti bese ugoba kancane kancane ufulawa okwanele ukuthola inhlama eqinile, epholile, engekho-inhlanhla ukuthi ingakanani ufulawa ozoxhomeka kuyo ukuthi amazambane anomanzi kangakanani.
Hlanganisa inhlama ibe yizintambo mayelana nobukhulu njengomunwe wakho.
Sika izintambo zibe izingcezu ezingu-1-intshi, bese ubeka izingcezu ngokucophelela ngezinhlamvu zemfoloko (noma uzigqoke phezu kwebhodi le-gnocchi, uma unayo). Noma, ungawacindezela ngobumnene ngaphakathi ngaphakathi kwe-grater grater.
Okukhethwa nguwe kuwe.
Pheka ama-gnocchi ngamanzi amaningi abilayo abasawoti, ubasuse nge-spoon slotted 1 kuya kwemizuzu emibili ngemuva kokukhuphuka emanzini. Ziphuze kahle futhi uzinake ngamaqabunga ambalwa ezinhlanzi ezintsha, ibhotela elingenalutho kanye ne-Parmigiano-Reggiano shizi, noma nge- sauce inyama , noma i-tomato sauce, noma i- pesto .
IZINDABA:
Isipinashi Esihlaza Gnocchi:
Hlanganisa izithako ze-gnocchi eyisisekelo kanye ne-steam amazambane. Phakathi naleso sikhathi, i-puree igcwele 1/2 indebe yesipinashi (iqhwa elisha noma elithambile). Sebenzisa i-pure kumazambane ahlambulukile kanye nofulawa (uzodinga ufulawa owedlula ukwedlula i-gnocchi eyisisekelo) futhi uzoba ne-green gnocchi. Bakhonze nge-tomato sauce noma ngebhotela elingenalutho, isithombo esisha (sibalo amaqabunga ama-diner ngayinye), noshizi ogayiwe.
I-Pink Tomato i-Gnocchi:
Hlanganisa izithako ze-gnocchi eyisisekelo kanye ne-steam amazambane. Okwamanje, nciphisa ama-sprigs angu-5 we-parsley bese uwashisa nge-1/3 indebe utamatisi utamatisi kanye ne-clove 1 echotshoziwe ku-2-3 wezipuni zamafutha omnqumo. Misa ingxube cishe imizuzu engama-5, bese uyisusa ekushiseni bese ulahla igalikhi; sebenzisa i-sauce utamatisi enhlama, wengeze ufulawa owedlula uma kunesidingo, futhi uzoba ne-pink gnocchi enhle.
Lezi zinhle kakhulu ngebhotela elingenalutho, i-sage (amaqabunga ambalwa nge-diner) kanye noshizi ogayiwe, ehlobo.
I-mushroom Gnocchi:
Hlanganisa izithako ze-gnocchi eyisisekelo kanye ne-steam amazambane. Ngaleso sikhathi, indebe encane ye-1/4 yamakhowe omisiwe we- porcini ngamanzi ashisayo afanele ukumboza imizuzu engu-10-15. Uma ama-mushroom esehlisiwe, asuse emanzini (ukuhlunga bese uwagcina uketshezi) bese uwagcoba kahle nge-clove ye-garlic kanye nama-sprigs angu-5 we-parsley. Hlanganisa ingxube emaminithini ambalwa emasipuni angu-2-3 amafutha omnqumo, futhi lapho igalikhi ishintshile, gxuma ku-1/4 indebe yewayini elibomvu elomile futhi i-mushroom igubha amanzi. Qhubeka ukupheka kuze kube yilapho iningi lomswakama likhuphukile futhi ingxube ibanzi kakhulu, nakuba ingabi nzima. Yisuse ekushiseni bese uyisebenza emgqeni we-gnocchi, wengeze ufulawa obengeziwe uma kunesidingo.
Lezi zizoba mnandi ngebhotela elingenalutho kanye noshizi osikiwe njengenkambo yokuqala, futhi ingasebenza futhi ngokuhambisana nesitshalo esicebile (ikakhulukazi uma sikhonze omunye umquba noma isaladi). Kunoma yikuphi, babakhonze bafafazwe ngendwangu ye-parsley encane.
IZINHLOKO ZOKUKHUMA GNOCCHI:
- Ama-Sauces ajwayelekile we-Gnocchi
- I-Classic Bolognese Meat Sauce
- I-Classic Basil Pesto Sauce
- I-Sauce yama-Tomato e-Creamy ye-Gnocchi
- A Sauce Simple Walnut for Pasta and Gnocchi
Igama elithi " gnocco" libhekisela esimweni esingaphezu kwesithako esithile - ukuthi ubani ongabiza ukulahla okuncane ngesiNgisi. Njengalokhu, kunezinhlobo zokupheka eziningi ze-gnocchi, ezinye ezibiza amazambane, nezinye ezingazi. Nasi isampuli:
- I-No-Fail Gnocchi elula
I-Gnocchi eyenziwe ngama-flakes omisiwe amazambane (amapotaota asheshayo) - uphelele uma ucindezelwa isikhathi. - Gnocchi alla Romana
Isitayela esimnandi samaRoma siphuka ama-gnocchi, esenziwe ngefulawa le-semolina futhi alikho amazambane. - Iphunga I-Roman Gnocchi neGorgonzola
Ukuhluka okuvamile kwe-Roman semolina-ufulawa kubhaka ama-gnocchi, le nguqulo enhle kakhulu yenza isidlo esikhulu sokuwa.
[Ehlelwe nguDanette St. Onge]