Lezi zinsuku zenkulumo ezenziwe ngenhliziyo zenza isipho esihle seSonto sika-Valentine. Le recipe ikhiqiza izinhliziyo ze-candy ezithandayo njengalabo ozithenga esitolo, kodwa izinhliziyo zakho ezenziwe ngokwezifiso zingenziwa ngezifiso nanoma yimiphi imidwebo noma imilayezo oyikhethayo. Qiniseka ukuthi ungaphuthelwa isifundo sezithombe ngemifanekiso yesinyathelo ngesinyathelo esibonisa indlela yokwenza izingxoxo zenhliziyo!
Le recipe idinga inkathi yokumisa, ngakho-ke qiniseka ukuthi uqala le nqubo amahora angu-24 ngaphambi kokudinga izinhliziyo. Ukwengeza, uzodinga izimpawu ezikhethekile zokudla-zokubala ngokubhala ezinhliziyweni, njengezimpawu ze "Gourmet Writer" ezivela ku-AmeriColor.
Okuzokwenza
- Iphakethe elilodwa (1/4 oz., Noma i-2 tsp.) I-gelatin engajabuli
- 1/2 indebe yamanzi
- 2 tsp. isiraphu ye-corn light
- 2 lbs. ushukela oluyimpuphu, kanye nokwengezwa kokuthungatha
- Amaconsi ambalwa ashukela ama-extracts (afakwe, okukhethile)
- Ambalwa amonsa umbala wokudla (Assorted, of choice)
- Izimpawu zokubala zokudla
Indlela Yokwenza
- Beka isiraphu ye-corn, i- gelatin , namanzi encane encane ephephile. Faka kuze kube yilapho i-gelatin isakazwa kahle. Microwave ingxube imizuzwana engu-30, ngakho-ke i-gelatin iyaqothula, futhi igxume kahle.
- Thela ingxube ye-gelatin engxenyeni ye-mixer enkulu yokuma ehlanganiswe nesinamathiselwe. Ngenye indlela, uma usebenzisa ingxube yesandla, uthele ingxube ye-gelatin kwisitsha esikhulu. Engeza 1 inkomishi yeshukela oluyimpuphu bese uphendulela i-mixer phansi, uxube kuze kube yilapho ushukela lufakiwe.
- Uma ushukela uhlanganisiwe, engeza enye indebe ushukela, uphinde uxubane phansi kuze kube yilapho ushicilela. Qhubeka ukwengeza ushukela ophuziwe ophuziweyo, indebe eyodwa ngesikhathi esisodwa, uphazamise phakathi kwezingxenye zokuvumela ushukela ukuba uhlangane, kuze kube yilapho izitshalo ezimbili ezigcwele ushukela oluyimpuphu zengeziwe. Ngezikhathi ezithile, vimbela umxube futhi uhlahlele phansi kanye nezinhlangothi zesitsha. I-candy izothuthuka kusuka ketshezi oluncane, lwamanzi kuze kube yinhlama eqinile kakhulu.
- Uma yonke ushukela ihlanganisiwe, uthuli umsebenzi womsebenzi (i-counter noma ibhodi enkulu yokusika) nge ushukela oluyimpuphu bese uphahla uswidi phezu komsebenzi. I-candy izoba enamathele kakhulu futhi enzima. Ngokukhulula uthuli phezulu ibhola le candy nge ushukela oluyimpuphu, bese uqala ukugcoba uswidi njengenhlama yesinkwa: faka ibhola lenhlama phezu kwayo, bese usebenzisa isithende sesandla sakho ukuyihlwitha. Nikeza i-candy ingxenye yekota, bese uphinda inqubo, uyenotshisa nge ushukela ophuzi oluvuthiwe kaningi uma kudingeka ukuvimbela it ukuthi ibambelele ebhodini noma ezandleni zakho. Knead kuze kube candy is satiny futhi hhayi sticky.
- Nquma ukuthi mangaki imibala / flavour yengxoxo ofuna ukuyenza, bese uhlukanisa inhlama ye-candy kulezi zingxenye eziningi. Ukuze ukunambitheka uphinde umbala candy, thatha elinye lamabhola uphinde ulifake kudikidi yesundu. Engeza amaconsi ambalwa wokubala kokudla nokuvutha okukhishwe phakathi kwidiski, bese ugoqa ngokwakho. (Umqondo omuhle ukugqoka amagilavu asepulasitiki afanelekayo phakathi nalesi sinyathelo ukuze ugcine izandla zakho zingenayo imibala neziphunga.) Hlanganisa ibhola inhlama, njengoba nje wenza ngaphambili kuze kube yilapho umbala uhlakazeka ngokufanayo kuwo wonke amakhandlela, futhi zonke izintambo zanyamalala . Phinda le nqubo ngama-candy amabhola asele kanye nemibala / flavour, kuze kube yilapho yonke i-candy yakho imbala futhi ibe nenhle.
- Duthela umsebenzi wakho phezulu kanye nephini eligcoba nge ushukela oluyimpuphu, uphinde ukhiphe elinye lamabhola e-candy ekugqeni kwakho oyifunayo. Izinkulumo ezincane ezithengwa ngesitolo zivame ukuba zikhululekile, ngokuvamile zibe ngaphezu kwe-1/4 "eningi. Ngithola ukuthi ukuqina lokhu kusebenza kahle ngezinhliziyo ezincane (ngaphansi kwe-1 "), kodwa kwenza ubukhulu benhliziyo bukhulu kakhulu futhi buncane kakhulu. Kodwa-ke, ubukhulu bungumsebenzi wokhetho lomuntu siqu futhi aluthinti ukunambitheka kwe-candy yokugcina.
- Sebenzisa ama-cutter enemibala ukuze unciphise izinhliziyo ngaphakathi kwe-candy eqoshiwe, futhi udlulisele izinhliziyo ebhasini lokubhaka elihlanganiswe nephepha lesikhumba. Izinhliziyo ezincane zinengqondo, kepha izinhliziyo ezinkulu zibhalela imilayezo. Uma usuqede izinhliziyo zakho, ungaphinda uphinde uqoqe izinhlamvu ukuze uthole amafomu amaningi ngaphandle kwe-candy. Phinda ngama-candy amabhola asele.
- Vumela izinhliziyo zakho ukuba zome-emoyeni okungenani amahora angu-24 ngaphambi kokuthi ubhale kuzo. Lesi sinyathelo sibaluleke kakhulu, ngoba umswakama owengeziwe ezinhliziyweni kuzobangela inkinobho ukuba isebenze uma ungawavumeli kahle.
- Emva kwezinhliziyo zomile usuku, sebenzisa izimpawu zokubhala ukudla ukuze ubhale imilayezo noma udwebe izinkomba ezinhliziyweni. Gcina izinhliziyo zakho ezingxoxweni esitsheni esingenalutho ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 112 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |