Le recipe ibonisa ukunambitheka okukhulu kwebhokisi le-peanut kanye ne-jelly e-fudge ebushelelezi, epholile. Kubaluleke kakhulu ukusebenza ngokushesha futhi uqinisekise ukuthi i-jam isakazwa kahle ngamanani amancane, ngakho-ke akukho izikhumba ezinkulu ze-jet jam ku-fudge yakho eqinile.
Okuzokwenza
- 3 izinkomishi ushukela granulated
- 1.5 ubamba ibhotela
- Ubisi 2/3 ubisi oluvuthayo
- 1 inkomishi ibhotela
- Imbiza engu-1 (ama-ounces ayisikhombisa) i-marshmallow cream
- 1 tsp. i-vanilla ithole
- 1/2 indebe jam noma i-jelly
Indlela Yokwenza
1. Lungisa ipanethi le-9x9 ngokulifaka ngesikhumba se-aluminium bese usitshala le foil ngokupopayi okuphambene nokupheka.
2. Faka ushukela, ibhotela, nobisi olushukile ephaketheni eliphakathi kwe-heat-medium. Gcoba njalo kuze ushukela nebhotela licibilikiswe futhi ingxube ibushelelezi. Faka i-thermometer ye-candy.
3. Qhubeka ukupheka candy uze ufinyelele ngamathumba egcwele. Qhubeka ukupheka, uvuselele njalo, kuze kube yilapho isibhakabhaka sifinyelela kuma-degree angu-235.
4. Susa i-pan kusukela ekushiseni. Masinyane gqugquzela ibhotela le-peanut, i-vanilla, ne-marshmallow ukhilimu, bese uvuselela kuze kuhlangane kahle. Thela i-fudge epanini elilungiselelwe.
5. Ukusebenza masinya ukuze i-fudge ingaqali ukusetha, faka ama-spoonfuls amancane okuthiwa i-jam noma i-jelly kuwo wonke umhlaba, bese uhudula ummese wetafula emgodini ukuze udale umphumela we-marbled.
6. Vumela umkhumbi ukuba usethe ekushiseni kwamahhala okungenani amahora amabili noma ubusuku bonke. Uma usemisiwe, uthathe izicucu ezincane bese ukhonza. Londoloza isikhala esisele esitsheni esingenalutho ekamelweni lokushisa.
Ukufuna okuningi? Zama lezi zokupheka:
Chofoza Lapha ukuze Ubuke Wonke Ama-Recipes Fudge!