I-Candy ye-Glass ephukile i-candy enzima enhle ebukeka njengezingcweti zeglasi eliphukile. Ngokunambitheka nokuthungwa, akufani kakhulu ne- lollipops noma amanye ama-candies anzima, kodwa ukubukeka kwawo okuhlukile nokugwedla kwe-edges kwenza kube okukhethekile kakhulu.
Ungasebenzisa noma yimiphi imibala nama-flavour oyithandayo uma wenza lokhu candy. Ngithanda ukwenza i-rainbow assortment, nekhodi yombala ngayinye ukunambitheka: okuluhlaza okwesibhakabhaka oluhlaza, obomvu ngokukhanda, okuphuzi kubhanana, njll. Kodwa ungenza wonke ama-batch abe nombala ofanayo nomnandi uma ukhetha!
I-Candy Hard ihlala isikhathi eside futhi ikhululekile ekamelweni lokushisa, ngakho-ke yenza isipho esimangalisayo, ukuphathwa kweqembu, nokuthandwa.
Okuzokwenza
- 1/2 indebe / 4 fl oz amanzi
- 3/4 indebe / 8 1/4 oz ukukhanya isiraphu corn
- 2 izinkomishi / 14 oz ushukela
- Amathisipuni ama-2 kuya kwangu-4 akhiphe ukunambitheka (bheka Qaphela ngezansi)
- 1/2 ithisipuni umbala wokudla we-gel
- 1/2 indebe / 2 oz ushukela oluyimpuphu
Indlela Yokwenza
- Tshayela ishidi lokubhaka elinamathelisi angabonisi okungaxhunyiwe noma isendlalelo se-aluminium foil ehlongozwayo ngokupheka okuphambene nokupheka.
- EPuphuthini eliphakathi, hlanganisa amanzi, isiraphu yamabele, kanye noshukela ogqamile. Gcoba kuze ushukela uqothule, bese ugeza izinhlangothi zepani ngebhayisikili emanzini okugcoba ukuvimbela amakristalu okushukela ekwakheni. Lapho isiraphu ishukela ifika emathumba, faka i- thermometer candy .
- Qhubeka ukupheka usiraphu ushukela, ugqugquzela ngezikhathi ezithile, kuze kube yilapho i-thermometer ifunda ama-300 ° Fahrenheit (149 ° C). Susa i-pan kusukela ekushiseni, futhi uvumele i-candy ime ukuqhuma ngokuphelele. Uma kusesekhona, gxuma ekukhanyeni kwe-flavoring nokubala kokudla. Uma ufuna ukwenza imibala emibili ehlukene ne-flavour ye-glass candy ephukile kusuka ku-batch eyodwa, uthele uhhafu lwesiraphu ushukela ungene epanini elihlukile ngaphambi kokuthi ungeze ukukhipha nokubala kokudla. Sebenza masinyane bese wengeza imibala ehlukene nama-flavour kulawo maqoqo amabili, ukuze i-candy ingaqali ukusetha emaphoyiseni.
- Thela i-candy ngaphandle kwebhasi elilungiselelwe futhi livumele lisakaze sibe ungqimba oluthile. Kulula candy ngokuphelele ekamelweni lokushisa. Uma isethwe, yiphakamise ishidi bese uyiqhekeza ibe yizicucu ezincane ngokuyihlaba ngokumelene nebhodi lokusika noma ukuyichitha ngesibambo sommese.
- Beka ushukela oluyimpuphu esikhwameni seplastiki esikhwameni phezulu bese ufaka ama-sharks we-candy. Shake isikhwama kuze kube yilapho ikhandlela liboshwe noshukela oluyimpuphu. Gcina i-candy esitsheni esingazimele endaweni yokushisa ekamelweni. Uma igcinwe kahle emvelweni ophansi-umswakama, leli candy lingahlala izinyanga ezimbalwa.
Qaphela: Amandla okukhishwa ahluka kakhulu kusuka kumkhiqizo kuya ku-brand kanye nokuvutha kokunambitheka. Kungathatha isilingo nesiphambeko esincane ukuthola ukuthi ukunambitheka okungakanani ukufaka ukuhambisana nambitha yakho. Uma usebenzisa amafutha we-flavouring, anamandla kakhulu kunokukhipha, ngakho-ke qala ngokungeza i-1/2 ithisipuni yamafutha okugcoba.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 207 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 413 mg |
| Ama-carbohydrate | 48 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 5 g |