I-Kitty Cat Bars yenziwe ngokuzithandela kuthatha i-Kit Kat Bars, Ngeke ukholwe ukuthi kulula kanjani ukuphinda uphinde usebenzise lezi zindlela ze-candy zakudala ekhaya! Uzodinga izithako ezimbili nje zokwenza lezi zinsho ezinzima ezigcwalisa iziKit Kats, ngokunambitheka okukhulu kakhulu. Sebenzisa ukunambitheka kwakho okuthandayo kwamafleferensi ukuzwakalisa ngempela izinto!
Okuzokwenza
- 20 ama-sugar wafers, noma yikuphi ukunambitheka (ngasebenzisa uphawu lweBauducco)
- 1 lb ushokoledi uswidi uswidi noma ushokoledi omnandi
Indlela Yokwenza
1. Uma usebenzisa i-chocolate yangempela-sweet, funda imiyalelo yokubeka phansi ngezansi ku- # 4. Uma usebenzisa i-chocolate candy coating, faka ingubo embizeni ephephile ye-microwave. I-Microwave ngamanani angu-30 wesibili, evuselela ngemva kwemizuzwana engu-30 ukuvimbela ukushisa. Ukushisa bese uphuthukisa kuze kube yilapho ukugqoka kubushelelezi, kuncibilikisiwe, futhi kungenasici.
2. Vala ishidi lokubhaka ngephepha elenziwe ngephepha noma iphepha lesikhumba. Ukusebenzisa amathuluzi wokufaka noma imfoloko, dunk isikhwama esingaphansi kwengubo ecibilikile ngakho-ke igcwele ngokuphelele.
Yisuse ekugcokeni bese uvumela ukungena ngokweqile emuva esitsheni. Beka phansi ebhodini eliphekile lokubhaka. Uma ufuna ukuphrinta iphethini yokukhanya phezulu, thinta phezulu kwebha ngezikhathi ezimfushane namafoloko emfoloko ngenkathi ushokoledi usanamanzi.
3. Phindela kuze wonke amakhukhi aphephe aqoshiwe. Friza igwayi ukubeka isembatho ngokuphelele, cishe imizuzu engu-15.
4. Uma ufuna ukusebenzisa ushokoledi wangempela-omnandi, esikhundleni sokugqoka i-chocolate, ngincoma kakhulu ukuthi ngidle i-tshokolethi kunokumane ngiyiqede. Ungafunda kabanzi ngokushisa lapha . Inzuzo enkulu ukuthi i-tshokolethi izobe ikhanya, iqine ekamelweni lokushisa, futhi ibe "ne-snap" enhle. Uma ungafuni ukuyithukuthelisa, ungazisebenzisa kalula ushokoledi ocibilikile njengoba kuchaziwe ngenhla. Ukuze ushokoledi ongaphenduliwe Ngincoma ukugcina ama-candies akho esiqandisini ngaphambi nje kokukhonza, ukuvimbela ushokoledi ukuthi ungatholi noma uthintane ekamelweni lokushisa.
5. Ukusebenzisa ushokoledi osheshayo, uzodinga ukushisa komshokolethi kanye no-1 lb ushokoledi osemotheni (Angiyincoma ukusebenzisa i-chocolate chips). Hlanganisa cishe ngekota yeshokoledi yakho, bese uyibeka eceleni manje. Chofoza izingxenye ezintathu ezisele ezisele ze-tshokolethi zibe yizicucu ezincane, bese uzibeka esitsheni esiphephile se-microwave.
6. Faka i- microwave isitsha se-chocolate eqoshiwe ngamanani angu-30 wesibili. Hlanganisa ngemva kwamasekhondi angu-30, nokushisa bese uphazamisa kuze ushokoledi uphele ngokuphelele futhi ubushelelezi. Faka i-thermometer ye-candy bese uqinisekisa ukuthi ushokoledi ungama-115 F (46 C).
Uma kungenjalo, ukushisa ngamasekhondi ambalwa uze ufinyelele kule lokushisa.
7. Hlanganisa i-chocolate esele ye-chocolate kwi-bowl ye-chocolate encibilikile, bese ugxumela ngobumnene ukufaka. Hlanganisa cishe njalo ukuba uncibilikise le chunk enkulu. I-chocolatele efudumele izosungula ushokoledi oqoshiwe, futhi ushokoledi osanda kufakwa uzokwehlisa izinga lokushisa kwe-chocolate elifudumele.
8. Qhubeka ukhiphe ishokoledi ngenkathi ipholile, ize ihlahlele ku-90 F (32 C). Hlola intukuthelo ngokumisa kancane ushokoledi esikhwameni sesikhumba: kungakapheli imizuzu embalwa kufanele uqale ukusetha emaphethelweni. Uma kungakaciphi okwamanje, ake upholile enye degree noma amabili bese uhlola futhi. Uma usulungisekile, cwilisa ama-wafers enothokoleji njengoba kuchazwe ngenhla. Uma iqala ukugcoba kakhulu, ukushisa ngamasekhondi angu-5-6 ngesikhathi esisodwa, uqinisekise ukuthi izinga lokushisa aliphakamanga ngaphezu kwe-90 F, ukuligcina lishisa.
Chofoza Lapha ukuze Uhlole Wonke Amaprosesa Wokupheka I-Candy!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 145 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 1 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |