Ama-hazelnuts ne-tshokolethi ahlanganiswa kulezi zibopho ze-Nutella ezihlasele. I-crispy cereal crust ifakwe ngendwangu ye-Nutella ne-tsholethi ecebile, ehlanganiswe nama-hazelnuts futhi enomunwe we-zest orange. I-icing ye-chocolate ephoqelekile igcwalisa lezi zinhlayiya ze-gourmet.
Okuzokwenza
- 1.75 izinkomishi ezikhishwe irayisi cereal
- 1/4 indebe ushukela (granulated)
- 3 tbsp plus 1 tsp isilaphu isilawuli corn (ihlukaniswe)
- 7 tbps ibhotela (ihlukaniswe)
- 1.5 izinkomishi eziyi-sweet-chocolate chips (noma ushokoledi oqoshiwe, ohlukaniswe)
- 1 inkomishi i-Nutella noma enye insalela ye-hazelnut-chocolate
- 1/2 indebe ama-hazelnuts (aqoshiwe futhi ahlambulukile)
- i-zest ye-orange eyodwa
Indlela Yokwenza
1. Lungisa ipayipi le-8x8 ngokulifaka ngesikhumba se-aluminium bese usitshala le foil nge-spray yokupheka.
2. Okokuqala, lungiselela i-crust crispy. Beka okusanhlamvu endishini enkulu yokushisa futhi ubeke eceleni. Indawo yamanzi e-¼, i-¼ indebe ene-sugar granulated, nama-tablespoons amathathu wesiraphu yamagesi epanini elingaphansi kakhulu elishisayo. Hlanganisa ingxube kuze kube yilapho ushukela uhlakazeka, bese uqhubhisa phansi izinhlangothi zepani ngebhayisikili emanzini okugcoba ukuvimbela amakristalu okushukela ekwakheni.
Faka i- thermometer ye-candy bese uqhubeka ukupheka ingxube, ngaphandle kokugqugquzela, kuze kufinyelele kuma-degree angu-240 ku-thermometer.
3. Uma isiraphu ishukela ifinyelela izinga lokushisa elifanele, lisuse ekushiseni bese ugoqa ngezipuni ezintathu zebhotela uze uqede. Thela ingxube phezu kokusanhlamvu bese ugxilisa kuze kuhlanganiswe. Ngokushesha uphesa okusanhlamvu ku-pan olungiselelwe bese ucindezela ube ungqimba.
4. Okulandelayo, yenza ungqimba we-chocolate-Nutella. Faka indebe 1 ye-chips okusawoti-sweet noma yamnandi noma ushokoledi oqoshiwe embizeni enkulu ephephile ye-microwave ne-microwave kuze kube yilapho incibilika, ivuse emva kwemizuzwana engu-45 ukuvimbela ukushisa. Gcoba ushokoledi uze ucibilikiswe futhi ubushelelezi.
5. Faka i-Nutella, i-hazelnuts eqoshiwe, ne- orange zest kuya ushokoledi ocibilikile, bese uvuselela kuze kube yilapho ubushelelezi futhi uhlangene kahle. Uma zonke izithako sezihlanganisiwe, uthele ingxube ye-Nutella phezu kwe-crust epanini bese ubhebhezela ngaphakathi kwendlalelo. Frijiza imishayo ngenkathi wenza isendlalelo sokugcina se-chocolate.
6. Faka ikhekhe le-chocolate le-chocolate noma ushokoledi oqoshiwe, ama-4 wezipuni we-bhotela, nesitapuni esele 1 sesiraphu ye-corn endaweni ye-microwave ephephile. I-microwave kuze kube yilapho incibilika, ivuse emva kwemizuzwana engu-30 ukuvimbela ukushisa. Faka noma usule ushokoledi kuze kube yilapho ubushelelezi futhi ujabulise.
7. Thela icing phezu kocingo lwe-Nutella bese ubhebhezela ngokulinganayo phezulu. Isifriji ukusetha izendlalelo, cishe ihora elilodwa. Uma usemisiwe, susa candy kusuka epanini besebenzisa foil njengoba ukuphatha, futhi uthathe ezinkathini ezincane ukukhonza.
Ama-Nutella Amabhodlela amahle kakhulu uma evunyelwe ukuhlala ekamelweni lokushisa ngamaminithi angu-10-15 ngaphambi kokukhonza. Le miigoqo iba yithambile kakhulu lapho ibhekene nokushisa okushisa, ngakho-ke kungcono ukuyigcina esitsheni esingenalutho esiqandisini esiqandisini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 53 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 6 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |