01 kwangu-11
Ibhakede le-Chocolate elimnandi
(c) u-Elizabeth LaBau Njengoba nje usawoti ungathuthukisa cishe noma iyiphi i-dessert, ukwengeza ukushisa okuncane kuma-amaswidi akho kungaqinisa ukunambitheka futhi wenze ama-candies akho anambitheke nakakhulu futhi anentshisekelo. Lokhu akusho ukuthi kufanele ulahle ibhodlela lonke le-cayenne powder e-fudge yakho - nje nje ingcosana yezipayisi lapha noma kungasho ukuthi umehluko phakathi kokungcolisa nokukhulu!
I-Bark ye-Chocolate enomnandi ingenye yezindlela engizithandayo zokuletha abangani ezinjabulweni zama-candies abhisizi. Yenziwe nge-sweet chocolate, ama-pecans e-candied, kanye ne-pinch ye-cayenne, ngakho-ke kunokwanda ushukela ukuze ubambelele emaphethelweni we-spice.
Uzwela nge-spice? Memezele ngokuphelele futhi ungeze isinamoni noma i-ginger esikhundleni! Uthando lokushisa izinto? Phindza kabili i-cayenne futhi uzizwe ushisa!
Landela umcibisholo ukuya kwesilayidi esilandelayo ukuze ubone okupheka okupheka kakhudlwana kwe-candy.
02 kwangu-11
I-Aztec Truffles
(c) u-Elizabeth LaBau Ama-Aztec asendulo ayebathanda ukulungisa ushokoledi wabo ngokuwafaka ube unamathisela obunzima futhi ungeze isinamoni nepelepele elibomvu, elizwakala sengathi liphelele kimi. (Manje, nabo babethanda ukuphuza kungenasiphuzo, futhi ngicabanga ukuthi ibhuloho elide kakhulu.) Kodwa umqondo oyinhloko wokwengeza isinamoni kanye nesipuni ushokoledi ungumuntu omuhle, ngakho ngithatha inhlanganisela ye-flavour, engeza kancane i-oest orange, futhi wadala la ma- truffles ama-aztec . Ziyingozi futhi zinambitheka, ngokulingana okulinganayo kokushisa.
03 ka-11
AmaPecans Aphuzi Namakha Abomnandi
(c) u-Elizabeth LaBau Lokhu kungukuthi, izandla phansi, enye yezinto zami zokupheka ezithandwa kakhulu. Ngiye ngabadala iminyaka futhi abantu bacela njalo iresiphi! Lezi ziPecan eziPhuphukayo eziNandi futhi eziCwebekayo ziyinkimbinkimbi emangalisayo: zidle ngokucacile, zibambe futhi zibeke phezulu kwamaqebelengwane noma amakhekhe, noma zizisebenzise izitsha ezinomsoco ezifana nezaladi nelayisi pilaf. Ziyingozi futhi zithandekayo, ngokukhipha okuncane kusuka ku-cayenne. Ngeke ukwazi ukumelana nabo!
04 kwangu-11
I-Fudge yaseMexico yase-Chocolate
(c) u-Elizabeth LaBau I-Fudge yaseMexico yaseFrocco ihlanganisa isinamoni kanye ne-spice e-smooth chocolate fudge, eqoshwe ushokoledi ochotshoziwe waseMexico. Uma ungajwayele ushokoledi waseMexico, uthengiswa ngamabhuloki futhi une-texture engavamile engabonakali efaka ukuchofoza okumangalisayo kule fudge elula.
05 ka-11
I-Mango-Dipped Mango
(c) u-Elizabeth LaBau Enye yezintandokazi ezithandwa kakhulu ehlobo iwukusika isiqu se-melon ne-mango, bese ngifafaza i-lime juice, u-usawoti omncane, kanye ne-pinch ye-pepper. Kuqabula kakhulu futhi kuyamnandi kakhulu!
Ngisebenzisa iresiphi njengomoya wami wokuphefumula, ngidala le recipe yocwecwe le- Chocolate . Umango omuncu ovuthayo ugotiwe ushokoledi oshisayo futhi uthule i-cayenne eneziphuzo kule candy elula, enomnandi. Inhlanganisela yesithelo esiphundu ne-chewy, ushokoledi ocebile, nokuthinta ukushisa kuyinhle.
06 kwangu-11
I-Tnffon ye-Cinnamon
(c) u-Elizabeth LaBau Ngemuva kokuzama lezi Truffles ze-Cinnamon , awusoze wafuna ukudla ama-truffle avamile! Konke okudingekayo izinti ezimbalwa ze-sinamoni zifake ukhilimu ukunikeza lezi chocolate ezithambile truffles ukunambitheka okukhulu kwe-sinamoni.
07 kwangu-11
I-Peanut Brittle enomuncu
I-Lartal / Photolibrary / Getty Izithombe Hlanganisa u-peanut wakho ovuthiwe ngokuzama le recipe esikhundleni! I-Peanut Brittle enomnandi iyathuthukisa eklasini ye -candy ngokungeza isici samanje - esiphunga, esiphundu se-chipotle se-chili powder. I-candy eholelekile iyinkimbinkimbi, i-nutty, i-sweet, i-spicy, futhi iyingozi kakhulu.
08 kwangu-11
I-Truffles Ebomvu Ebomvu
(c) u-Elizabeth LaBau Amafutha e-Cinnamon yiyona isithako esiyimfihlo esinika lezi Truffles Ezibomvu E-Red Hot ukunambitheka kwe-sinamoni okuneziphuzo ezinamafutha. Ngiyakuthanda ukuwabeka phezulu ngephini elikhulu lama-Red Hot candies, ngokulunywa okungaphezulu kwe-crunch nesinamoni!
09 kwangu-11
Amantongomane eqembu lama-Spicy
(c) u-Elizabeth LaBau Amantongomane amaqembu amahle anakho konke - i-lime le-tangy, uju olumnandi, ne-cayenne elibabayo nama-flavour ka-cumin! Lezi zenzo ezinomlutha ziyobhakabhaka futhi ziphoqele, futhi uzothola ukuthi lezi zinambatho ziyi-hit yeqembu lakho elilandelayo.
10 kwangu-11
I-Truffles yaseMexico yaseTrocolate
(c) 2014 u-Elizabeth LaBau Nakuba engasisebenzisi ushokoledi wangempela waseMexico, iresiphi le-Mexican Chocolate Truffle elula ihlanganisa isinamoni, ama-alimondi, nekhofi yokunambitheka kwe-chocolate yaseMexico enothile.
11 kwangu-11
Ama-caramel aqoshiwe
(c) u-Elizabeth LaBau Ama-Caramel aqoshiwe ane-flavour ye-sinamoni ne-cardamom efakwe ezakhiweni zendabuko ye-caramel ye-sugar ephekiwe, i-vanilla, ukhilimu, nebhotela. Ama-caramel aphethwe abe ne-flavour ekhemayo elimnandi futhi ukuthungwa okubushelelezi, okucebile akusiyo okunzima kakhulu futhi akunamandla kakhulu. Zama ukungeza i-pepper ye-pepper ebomvu echotshoziwe ukhilimu ngenkathi ezinye izinongo zifaka, ukunikeza i-caramels ukushisa okuncane!