Lelikhekhe elihle kakhulu likaFourless Chocolate cake liphelele ukukhonza ePhasika , noma kuzivakashi ezingenakudla ukolweni! Kuyinto futhi i-dessert enkulu kubo bonke abantu. Ukuthungwa kucebile futhi kuyingozi futhi kuhambisana ngokuphelele.
Ushukela obomvu ku-ikhekhe uneza ukusikisela kwe-caramel nokubhema kwi-cake. Ungenza lokhu ikhekhe nazo zonke ushukela ogqamile uma ungathanda.
Buka ikhekhe ngokucophelela uma ibhaka. Awudingi ukuthi lipheke ngaphezulu. Kumele kube lula futhi kuvele nje lapho kwenziwa. Kuzoqinisa ngokwengeziwe njengoba kubonakala esiqandisini.
Jabulela lekhekhe elimnandi esikhosini esithile esikhethekile, noma ucabange ngokukwenza njengento yokuqinisa phakathi nesonto elimatasa.
Okuzokwenza
- I-4 (1-ounce) yesikwele ushokoledi we-semisweet (oqoshiwe)
- 1/2 inkomishi ibhotela elingenalutho
- 1/2 indebe ushukela obomvu
- 1/4 indebe ushukela
- 1/2 indebe i-cocoa
- Amaqanda amathathu, ashaywa
- 1/4 ithisipuni usawoti
- 2 amathisipuni vanilla
Indlela Yokwenza
Hlanganisa ihhavini ku-300 F. Ukusebenzisa ukuncishiswa okuqinile, gcoba i-8 " spring pan" kanye nothuli nge-cocoa; yibeke eceleni.Ungawugoqa i-pan enzima kakhulu uma uthanda; lokho kuzosiza ukuvikela ukushaya ngaphezulu kokushisa kuhhavini.
Ku-microwave, ushokoledi oncibilikile kanye nebhotela emgodini ophephile owenziwe nge-microwave onamandla aphakathi, ugqugquzela kanye, kuze kube yilapho uncibilikile, imizuzu engaba ngu-1 ukuya kwemibili.
Engeza ushukela obusundu kanye noshukela ogqamile, 1/2 indebe i-cocoa, amaqanda, usawoti, ne-vanilla bese uxuba kahle.
Ungakhathazeki; lokhu kuyinto ikhekhe eliyingozi futhi akufanele likhuphuke kakhulu ngenkathi ibhaka.
Thela i-batter ikhekhe epanini elilungiselelwe. Bhaka ku-300 F ngamaminithi angu-25 kuya kwangu-30 noma kuze kube yilapho ikhekhe livele libuyele emuva lapho liphatheka kalula phakathi nendawo. Ikhekhe ngeke libekwe ngokuphelele.
Ipholile ku-rack rack. Bese ugijima ummese obukhali nxazonke zepani ukuze ukhulule ikhekhe. Vula ngomusa entwasahlobo epanini bese ususa izinhlangothi. Gcoba ikhekhe bese ushaya kahle, okungenani amahora angu-4 kuya ku-6, ngaphambi kokukhonza. Hlanganisa ikhekhe ibe ngamakhadi amancane bese ukhonza nge-cream eqoshiwe, i-vanilla noma i-chocolate ice cream, noma isiphuzi eshisayo.
Phezulu le iresiphi ngekhilimu ehlutshiwe. Uma ungathanda, yenza i-chocolate ye- cream ehlutshiwe ukuze uthole isipiliyoni ngokuphelele! Hlanganisa u-1 indebe ukhilimu olunzima nge-1/3 indebe ushukela oluyimpuphu no-2 wezipuni we-cocoa powder. Engeza 1 isipuni se-vanilla bese ushaywa kuze kube nzima. Ngiphinde ngiphule lekhekhe ngesiphuzo esithile esishisayo ngaphambi kokuba ngikhonze.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 291 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 87 mg |
| I-sodium | 87 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |