I-Klara's Traditional Croatian i-Apple Strudel Recipe - i-Strudel yaseJakuba

Le recipe yeCroatia apple strudel, strudel od jakuba , yenziwe ngenhlama ye-filo futhi ivela ku-Klara Cvitanovich, umnikazi womdabu wase-Drago's Restaurants e-New Orleans, eMetairie, La., No-Jackson, Miss. Lena enye ye-dessert, eduze nge- fritule ne- krostule , ukhonza umndeni wakhe ngamaholide kaKhisimusi. I- pita noma i-pastry inhlama yayihlale isenziwa ngesandla kodwa, manje, lapho inhlama ye-filo isheshe itholakale, i-Cvitanovich iyisebenzisela ukwenza i-strudel yakhe. Ungase ujabulele nokufunda konke mayelana ne-Croatian strudel .

Nazi ezinye izindlela zokupheka ezivela eKlara Cvitanovich:

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini elifudumele libe ngama-350 degrees. On a ithawula ehlanzekile, eyomile dish, indawo 1 ishidi filo inhlama. Geza kancane ngebhotela elicibilikile, uqale ngemiphetho futhi usebenze enkabeni. Phinda ngamakhasi amane e-filo inhlama, ubeke eyodwa ngaphezulu komunye. Khumbula ukubhala ishidi lesine.
  2. Beka uhhafu ama-apula ahlanziwe ngokufanayo ngakwesinye uhlangothi olude lwenhlama ye-filo cishe emgqeni wesisindo esingu-4-intshi. Bese ufafaza uhhafu wamantongomane, omisiwe, isitshalo, ushukela nama-breadcrumbs phezu kwama-apula. Faka i-jellly-roll fashion, usebenzisa ithawula lokudla njengesizo. Vula ukuphela phansi. Shayela yonke i-strudel ngebhotela elicibilikile. Faka isikhumba sehlangothini phansi kwekhasi elenziwe ngesikhumba. Phinda ngokushiya ama-filo amashidi ama-5 nokunye ukugcwalisa.
  1. Bhaka cishe imizuzu engu-45, noma kuze kube nsundu yegolide. Susa kusuka kuhhavini, epholile futhi othulini ngoshukela labafaki.