Le recipe yokupheka isinkwa esheshayo yindlela enhle yokusebenzisa utamatisi oluhlaza ngaphambi kokufakwa kwamaqhwa. AmaYurophu aseMpumalanga ayathanda utamatisi oluhlaza kukho konke kusuka ku-dessert kuya kumakhemikhali. Zibuye zibonise ukudla okunomsoco futhi okuthosiwe njengoba zenza eNingizimu futhi zikhonza njengendwangu ehlangothini, zikhishwa ngamaqanda noma anyanisi ukuze kudle ukudla kwasekuseni noma zikhanyise ukudla okungenalutho, futhi zifakwe emathanini noma ziqoshiwe ukuze zihlaziye utamatisi oluhlaza futhi zikhonjiswe njenge-condiment .
Lesi sinkwa esisheshayo siyiphundu sekuseni noma i-dessert njengoba kunjalo noma kukhishwe isinkwa futhi sihlangene nebhotela noma ushizi we-ayisikhilimu noma ekhethiwe. Ungakwazi ngisho nokuguqula isinkwa esisheshayo esiphuthumayo esihlahleni sobuFrench nesi-pudding isinkwa esincane. Utamatisi isinkwa esiphuthumayo akudingi ukuhlobisa kodwa, uma ufuna ukuyihlwitha kancane, ufafaza phezulu nge ushukela noma ingubo yama-confectioners enezingqimba zokuqhwaza ushizi (bheka iresiphi ngezansi).
Nazi ezinye izithelo zokupheka zamatamatisi aseMpumalanga Yurophu aseMpumalanga Yurophu futhi nangu isithombe esikhulu kunesinkwa se-utamatisi oluhlaza.
Yenza i-1 (8 "x4") isinkwa se-Green Bread
Okuzokwenza
- Utamatisi Okusheshayo Isinkwa Isivinini:
- 1 indebe egayiwe utamatisi oluhlaza, imbewu, izikhumba kanye nakho konke (noma utamatisi obomvu oqinile)
- 1/2 ukukhanya kwendebe noma omisiwe omnyama
- 1/2 indebe i-walnuts eqoshiwe
- 3/4 indebe ushukela
- 1/2 indebe yamafutha e-canola
- 2 amaqanda amakhulu (ashaywe kancane)
- 2 izinkomishi ufulawa yonke injongo
- I-3/4 ithisipuni i-baking powder
- 3/4 ithisipuni ibhaka soda
- 3/4 ithisipuni usawoti
- Okuzikhethela: 1/2 isipuni sinamoni
- I-Cream Cheese Frosting:
- I-ounces ibhotela (ithambekele)
- 3 ama-ounces ayisikhiliki (athandiswa)
- 1 1/2 izinkomishi ushukela confectioners '
- 2 amathisipuni vanilla
- Okuzikhethela: 1/4 isipuni esikhipha ama-almond
Indlela Yokwenza
- Ukwenza isinkwa esisheshayo sishaye: Ihhavini elishisayo libe ngama-350 degrees. Gqoka kancane i-pan ye-8x4 intshi ngokupheka.
- Esikhathini esikhulu, faka 1 indebe egayiwe utamatisi oluhlaza (noma utamatisi obomvu oqinile), ukukhanya kwekhamera elilodwa 1/2 noma omisiwe omnyama, 1/2 indebe yama-walnuts aqoshiwe, ushukela we-3/4, i-1/2 yamaminerende amafutha kanye no-2 amaqanda ashaywa.
- Kwelinye isitsha, hlanganisa ndawonye izinkomishi ezimbili ufulawa wonke, u-3/4 isipuni sokupheka, i-3/4 isipuni yokupheka soda, i-3/4 ithisipuni usawoti kanye ne-1/2 isipuni isinamoni, uma usebenzisa. Engeza ingxube ye-tomato bese uvuselela kuze kube yilapho uhlangene kahle. Ungadluli ngaphezulu.
- Dlulisa ibhetri epanini elungisiwe lokupheka bese ubhake imizuzu engu-55 noma ukuhlolwa kwezinyosi kuhlanzekile. Vumela ume amaminithi angu-10 ngaphambi kokukhipha epanini nokupholisa emgqeni wocingo. Vumela ukupholisa ekamelweni lokushisa ngaphambi kokucwilisa. Dust nge ushukela confectioners, uma wayefisa noma usebenzise ingubo encane ukhilimu ushizi frosting.
- Ukwenza isithwathwa: Esikhathini esiphakathi, isibhamu ndawonye ama-ounces amane athambisa ibhotela nama-ounces amathathu athambisa ukhilimu ushizi kuze kufike ukukhanya nokukhanya. Ukushayela izinkomishi eziyi-1/2, ushukela we-2 vanilla kanye ne-1/4 isipuni se-almond, uma usebenzisa. Spread frosting isinkwa esheshayo ngokuphelele. I-refrigerate. Hlanganisa ngenkathi ubanda kodwa vumela isinkwa esisheshayo sifinyelele ekamelweni lokushisa ngaphambi kokukhonza ukunambitheka okungcono kakhulu.
Qaphela: Ungase futhi ujabulele lezi 16 zokupheka zokupheka okusheshayo zezinkwa . Futhi uma udinga i-dessert esheshayo, enye yalezi 15 Ungadliwa Ikhekhe Easy kufanele yenza ukukhohlisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 402 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 103 mg |
| I-sodium | 282 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |