Leli yi-tingi le-zingiest, elincane kunazo zonke nelingu-creamiest engake ngenzile. Kuyinto engcono kakhulu futhi kulula, ngiyayithanda. Ungaqothuliswa inani lamaqanda bese ulamula le-tart - licebile futhi lihle kakhulu, ucezu oluncane luhamba ngendlela ende.
I-tart iyasebenza kakhulu ekamelweni lokushisa, hhayi elishisayo futhi lingabanda kakhulu. Akudingeki okunye kodwa uma kufanele u-creme fraiche noma i-ayisila ayisikhilimu enhle ngempela.
Le tart akufanele idideke ne-Lemon Meringue Pie. Kuleyo iresiphi i-lemon inomfutho ne-creamier.
Okuzokwenza
- I-8oz (225g) ufulawa ocacile
- 2 tbsp ushukela
- I-4oz (110g) ibhotela elibandayo (eliqoshiwe)
- Ukugcwalisa:
- 7 ulamula (isidleke esikhishiwe kanye nejusi)
- U-12 oz (350g) ushukela we-caster
- Amaqanda ayisithupha
- 9 izikhupha zamaqanda
- I-10 ½ oz (300g) ibhotela elingenalutho (ithambekele)
Indlela Yokwenza
Ikhonza 8- Sishisa ihhavini ku-375 ° / 190 ° / iGesi 5
- Beka ufulawa noshukela esitsheni seprosesa yokudla. Engeza ibhotela kanye no-2 tbsp wamanzi abandayo. Ukuxuba ukuxuba kuze kube yilapho zonke izithako zihlanganiswa inhlama, engeza amanzi amaningi nge-tsp ngesikhathi uma ingxube ingabambi ndawonye futhi iphinde iphinde iphinde iphinde ifakwe. Gcoba ukugoqa eplastiki bese uhlala esiqandisini amahora amabili.
- I-Butter i-10 "/ 25cm i-tart tart tin evulekile. Ukukhipha u-pastry, roll kanye nomugqa wendiza ye-tart uqiniseke ukuthi usezansi nasemaceleni futhi akukho imigodi. I-Prick isisekelo se-dish usebenzisa imfoloko. I-refrigerate imizuzu engu-30.
- Gcoba isikhumba ngamathambo okubhaka bese ugcwalisa ubhontshisi wokubhaka, noma usebenzise irayisi ende okusanhlamvu. Bhaka imizuzu engama-25 kuhhavini elushisayo, susa isikhumba namabhontshisi noma irayisi bese ubhake imizuzu eyishumi ngaphezulu kuze kube yilapho i-crust igolide. Shiya kuze kube sekubandleni ngokuphelele.
- Okwamanje yenza ukugcwaliswa. Beka indwangu yelamula, ijusi, ushukela, amaqanda namaqanda eqanda esikhwameni esikhulu esikhulu. Ngaphansi kokushisa okuphansi kakhulu, shayela ukufaka zonke izithako futhi uqhubeke uphelela kuze kube yilapho ushukela usuqede. Thatha isikhathi sakho ngale nqubo, ungalingeka ukuvula ukushisa noma uzokhipha amaqanda. Kancane kancane ingxube izoqala ukugaya futhi isilungele lapho isikhulu ngokwanele ukugqoka ngemuva kwekhasi lezinkuni.
- Susa i-pan kusukela ekushiseni nasezindaweni ezibandayo. Qhubekisa kuze kube yilapho ingxube ilula. Uma sele selehlile, shaza ibhotela elithambile.
- Phakamisa izinga lokushisa kwe-ovini libe ngu-230 ° C / 450 ° F / GAS 8.
- Thela ingxube kwisisekelo se-pastry, indawo eduze ne-ovini eshisayo bese ubhaka kuze kube yilapho phezulu kunomsundu mayelana nemaminithi angu-8. Ungaphinda ubomvu ubuso usebenzisa i-blowtorch yompheki uma unomunye kepha unakekele ukuthi ungashisi phezulu. Ukukhonza, bheka amanothi esingenisweni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 538 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 367 mg |
| I-sodium | 442 mg |
| Ama-carbohydrate | 52 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 13 g |