Ukupheka kokucindezela kokuphakama ephakeme kudinga isikhathi esengeziwe
Ukusebenzisa umpheki wakho wokucindezela
Abapheki be-pressure bazivumelanisa kahle kakhulu zokupheka okuvame ukusebenzisa izindlela zokupheka ezinomsoco ezifana nezobho, ama-stews, ukusikeka okunzima kwezidlo, ama-artichokes, ama-puddings ashubile, njll. Faka imifino ekugcineni ukuze ugweme umphumela we-mushy. Ngokuvamile, abapheki abaphakeme ngamamitha angu-3 500 kufanele bakhulise izikhathi zokupheka ngamaphesenti angaba yishumi. Liquid yingxenye ebalulekile yokucindezela ukupheka. Inani lemali edingekayo lizohlukahluka kuye komkhiqizi.
Abanye bazodinga indebe encane yomklamo kanye nabanye kuze kube yizinkomishi ezimbili.
Isitoreji sokupheka kompheki
Uma ugcina umpheki wakho wokucindezela, qiniseka ukuthi uyisigcine ngesembozo esinqunyiwe ngokuphelele nangaseceleni kwembiza. Uma uyigcine ivaliwe, uzobe ugibe iphunga neziphunga ngaphakathi ebhodweni ukukubingelela ngokusetshenziswa kwakho okulandelayo. Geza ngokugcwele uphawu lwe-raba bese uligcoba ngamafutha amaminerali emva kokusetshenziswa ngalunye ukulondoloza. Uphawu lokurubha kufanele luhlale ngokudla okungaba ngu-150. Gcina uphawu lwe-valve ne-rubber (uma kungenjalo) ngaphakathi kompheki.
Amathiphu wokupheka nokucindezela
Ukupheka ukucindezela kuyinto elula kakhulu, kodwa nansi amathiphu ambalwa okubalulekile okumele ukhumbule:
• Okubaluleke kakhulu, qaphela umqulu womnikazi wompheki wakho. Funda kahle futhi ulandele izincomo zomkhiqizi.
• Ungasebenzisa uketshezi oluningi kunokunconywa, kepha ungalokothi usebenzise kancane.
• Funda futhi uqonde iresiphi ngaphambi kokuthi uqale.
• Qiniseka ukuthi isivalo sivaliwe kahle futhi sivalelwe endaweni ngaphambi kokuthuthukisa ukucindezela.
Sebenzisa le timer! Isikhathi sibalulekile njengokucindezela okuqhubekayo.
• Uma usuyanciphise ukucindezela ngokwezindinganiso, gubha imbiza ngaphambi kokuvula uphawu ukuze ulungise ukushisa kwangaphakathi.
• Ukusika ukudla okufanayo zibe yizicucu zesayizi yunifomu ukukhuthaza noma ukupheka.
Lapho uxuba ukudla, usike labo abapheka ngokushesha zibe izingcezu ezinkulu futhi labo abapheka kancane kancane zibe yizicucu ezincane.
• Uma iresiphi yakho idinga ukugqotshwa noma ukugcoba njengesinyathelo sokuqala, qiniseka ukuthi unyakaza izinsimbi ezibomvu zibopha phansi ngakho zikhululekile uma ufaka uketshezi. Lokhu kuzokwehlisa amandla ukuvutha.
• Njengoba i-flavour ingaphezulu kakhulu nale ndlela yokupheka, ungase ufune ukunciphisa amakhambi kanye nokuphumula lapho uguqula izindlela zokupheka ezivamile. Khetha amakhambi amasha phezu kwamakhambi omisiwe.
• Uma uqeda uketshezi oluningi, mane nje upheke ebhodweni elingenalutho kuze kube yilapho iziphuzo ziyancipha zibe ukwaneliseka.
• Uma ufisa ama-flavour yokudla ukuxuba, mawaxhumane ne-liquid ehambisa ama-flavour. Uma ungafisi ama-flavour ukuxuba, faka ukudla komuntu ngamunye ku-rack ngenhla ketshezi. I-steam ayidlulisi noma ihlanganise flavour.
• Uma upheka ubhontshisi owomileyo, okusanhlamvu okusanhlamvu, i-lentils, i-peas ehlukaniswe, irayisi noma okunye ukudla okuthwala uketshezi futhi ukwandise, ungagcwalisi umpheki ngaphezu kwengxenye egcwele ukuze ugweme ukukwazi ukuvala ingozi ngenkathi yokupheka. Umugqa wokugcwalisa ojwayelekile uyingxenye yesithathu.
• Ngokuvamile, ulethe iresiphi emathunjini ngaphambi kokuba uvale isembozo ukuze wenze ukucindezela okusheshayo nokunciphisa amathuba okushisa ukudla.
Okungaphezulu Kokupheka Kokupheka:
• Indlela yokukhetha i-Cooker neZesekeli zokucindezela
• Amaphutha wokupheka nokucindezela
• I- Pressure Cooker Recipes
• Qhathanisa amanani kwi-Cooker Cookers
• Umlando wokupheka wokupheka
Cookbooks
| • | Ukupheka Ngaphansi Kokucindezelwa |
| • | I-Pressure Cooker Cookbook |
| • | I-Cooker Cooker indlela elula |
| • | Okuningi Cookbooks |