Le recipe ye-brioche buns isiphundu, futhi ama-buns enza ama-sandwiches anamnandi. Bhaka lezi zinhlanzi ze-brioche uma unesivakashi noma umcimbi okhethekile. Iphelele kulabo abaqashile, izambiso, amasaladi , noma ukusikeka okubandayo.
Inhlama ilula, ngakho xuba futhi uxoke nge-mixer stand kanye ne-dough hook noma umshini wesinkwa emjikelezweni wenhlama.
Yenza lezi zingxenye ezi-3-ounce zinikeze cishe ama-buns angu-11. Zingenziwa ezincane kancane ngisho noma ngaphezulu noma ngaphezulu uma ungadingi i-batch enkulu.
Okuzokwenza
- Okokuqala:
- Ubisi obisi-2/3 (udofu, cishe u-85 ° F)
- 2 1/4 amathisipuni esebenzayo imvubelo eyomile
- Indebe 3/4
- ufulawa wonke-inhloso (ama-ounces ama-3/4 )
- 3 wezipuni ushukela
- Ngesikhumba:
- Izinkomishi ezi-3 kanye no-2 wezipuni (u-ounces ama-14)
- 1 1/2 amathisipuni usawoti
- Amaqanda amakhulu amane (ashaywa kancane)
- 8 isipuni (ama-ounces ama-4) ibhotela elingenalutho (ukushisa kwamakamelo)
- Ukuhlanza ama-Egg:
- 1 iqanda elikhulu
- 1 isipuni amanzi
Indlela Yokwenza
- Esikhathini sesitsha se mixer stand, hlanganisa ubisi nemvubelo. Vumela ume imizuzu emi-5. Engeza indebe ye-3/4 kafulawa kanye nezipuni ezintathu zeshukela. Nge-attachment ye-paddle, hlanganisa isiponji uze ube ne-batter ebushelelezi. Susa i-beater, umboze isitsha ngokugoqa epulasitiki, futhi uvumele ume imizuzu engaba ngu-30, noma uze ubone amabhuzu phezu kwenhlama.
- Nge-crogh hook, hlanganisa ezindebe ezi-3 kanye no-2 wezipuni wefulawa, usawoti kanye namaqanda amane ashaywa. Uma sekufakwe inhlama, gcoba nge-hook yenhlama cishe imizuzu engama-4. Sula isitsha phansi izikhathi ezimbalwa. Engeza ibhotela, izipuni ezimbili ngesikhathi. Qhubeka ugwaza ngomshini, uhlamba isitsha ngezikhathi ezithile, cishe imizuzu emihlanu ubude. Inhlama kufanele ibe bushelelezi futhi ibonakale.
- Amafutha isitsha esikhulu esinamafutha omnqumo noma amafutha yemifino.
- Ukusebenzisa isitsha se-scraper noma i-spoon, funa inhlama ibe esitsheni seoli. Ukumboza nge-plastiki ukugoqa bese ukhulume amahora angu-1/2, noma kuze kube kabili ngobuningi.
- Punch inhlama phansi; phinda izikhathi ezimbalwa. Phinda umboze ukugoqa epulasitiki bese usukuma imizuzu engu-45.
- Khombisa ishidi elikhulu lokubhaka ngephepha lesikhumba.
- Dlulisa inhlama endaweni encane kakhulu. Ngezandla ezifuthiwe, hlela zibe amabhola. Gcwalisa isandla sakho bese uphahlale amabhola ukuze wenze amadiski aminyene. Hlela ama-rolls epanini elenziwe ngamathambo. Ukumboza ngethawula elisezingeni elincane futhi uvumele ukuphumula imizuzu engu-20.
- Sishisa i-ovini ku-400 F.
- Ufafaze iziqongo zamabhantshi nge- cornmeal encane, bese uwabambezela ngokuzithoba ukuze uthuli lwe-cornmeal lube phansi.
- Hlanganisa iqanda elikhulu elilodwa nge isipuni esisodwa samanzi; funa ukuhlanganisa kahle. Geza ingxube yeqanda ngobumnene phezu komqulu ngamunye. Fafaza imbewu ye-sesame noma imbewu ye-poppy, uma uthanda.
- Bhaka imizuzu engu-7 ngo-400 ° F. Ukunciphisa izinga lokushisa kwe-ovri kuze kube ngu-350 ° F bese ubhalela imizuzu engu-10 kuya kwangu-12 ubude, kuze kube nsundu yegolide.
Yenza ama-10, 12 ama-ounces ngamunye.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 340 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 188 mg |
| I-sodium | I-1,015 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 10 g |