Ngubani ongawuthandi ukudla okudla okwenziwe nge-dinner nge-aromy yabo elimnandi futhi ukuthambisa okumnandi, okumema? Uju ne-buttermilk ithimba ukuze wengeze ukunambitheka okungaphezulu nokuthungwa kulezi zinhlayiya ze-scrumptious.
Imiqulu ye-buttermilk ingabhaka kunoma yikuphi ukuma oyithandayo. Sebenzisa amakhophi we-muffin, ama-baking amashidi, noma amapayipi okubhaka for the rolls. Njengamaqebelengwane amaningi, le miqulu igodla kahle. Vele ugoqe bese ubhalela emasakeni e-efriji bese uthatha abambalwa uma udinga.
Okuzokwenza
- Izinkomishi ezi-5 1/2 ufulawa wonke (u-25 ounces)
- 2 izinkomishi i-buttermilk (ama-ounces angu-16)
- Isipuni esisodwa semvubelo esheshayo
- 2 1/2 amathisipuni usawoti
- 3 wezipuni uju
- 2 wezipuni ibhotela (ithambe)
- 1 iqanda elikhulu
- 1 isipuni amanzi
Indlela Yokwenza
- Esikhathini esikhulu sokuxuba noma isitsha somxube wokuma, hlanganisa ufulawa owenzelwe konke, imvubelo esheshayo, uju, usawoti, ibhotela lebhotela. Hlanganisa izithako ngesandla noma ngensimbi yehlama kuze kuhlanganiswe kahle. Ukwandisa ijubane le-mixer kuya emaphakathi bese ushaya cishe imizuzu engama-10, kuze kube yilapho inhlama ibushelelezi futhi ikhululekile. Ngaphandle kwalokho, thuthela inhlama ibe yindawo elula kakhulu futhi uguqe ngesandla ngesandla semaminithi angaba ngu-10, kuze kube yilapho ubushelelezi nesokunwebeka. Fafaza ngobuncane befulawa ukuze ugcine inhlama ekukhonzeni njengoba uguqa.
- Beka inhlama esitsheni esikhulu esikhulu esenziwe ngokukhululekile bese uvula yonke inhlangothi yenhlama igcoke kancane nebhotela. Fafaza ufulawa omncane, umboze nge-plastic wrap, futhi uvumele inhlama ivuke endaweni efudumele, engenamapulazi amahora angaba ngu-1/2 kuya ku-2. Kufanele kube nge-double ngobuningi.
- Thatha inhlama uye endaweni elula kakhulu, uxoxe izikhathi ezimbalwa, bese ubumba ngendlela oyifunayo. Ngemiqulu ye-pan, ukuma ngama-ball angama-24 e-tautly akha. I-Line ivuleka ngokulinganayo ngepeni elibhakabhaka elinesibhakabhaka esine-13x9x2-intshi yokubhaka. Kuyoba khona isikhala esincane phakathi kwemigqa. Ngaphandle kwalokho, ngemuva kokuhlukanisa inhlama ibe yizicucu ezingu-24, hlukanisa ucezu ngalunye ngezicucu ezintathu, ugibele amabhola, bese ubeka ama-3 amabhodlela ezinkomishi ezingu-24 ze-muffin.
- Bheka imiyalo emihle yokupheka yokufakela amabhola enhlama ukuze uthole ukudla okudliwayo.
- Gcoba ama-pan nge-ithawula itiye futhi uvumele inhlama ikhule imizuzu engaba ngu-30 kuya ku-45, noma kuze kube yilapho inhlama ibuye kabili ngobuningi.
- Hlangisa i-ovini ku-375 F.
- Susa ithawula itiye kusuka emigqumeni.
- Hlanganisa iqanda ne-1 isipuni samanzi bese uhlamba ukuxuba.
- Ngomusa shayela iziqongo zezingqimba nge-egg wash, bese ufafaza imbewu ye-poppy noma imbewu ye-sesame, uma usebenzisa.
- Bhaka imiqulu emaminithini angaba ngu-18 kuya kwangu-22, noma kuze kube mnandi. Ukushisa kwangaphakathi kufanele kubhalise cishe ngo-185 ° F kuya ku-190 ° F.
Amathiphu ochwepheshe
- Ukugeza kwamaqanda ngeqanda lonke kwenza iziqongo zikhanyise ngenkathi zigcina zilula. Uma ufuna i-top crustier, gcoba iqanda elimhlophe ngamanzi.
Ungase Uthande
- Idokhumenti ye-Baker: I-Rolling Homemade Rolls
- 8 Amazing No-Knead Breads
- 20 Ukukhanya, Amaphikishi aseBiscuit aseNingizimu Afrikhi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 162 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 42 mg |
| I-sodium | 695 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |