I-Halwa Chebakia (ngezinye izikhathi i- chebbakia noma i- shebakia i-spelled) i-cookie yama-Moroccan e- sameki ehlotshaniswa imbali, ethosiwe bese igcwele uju. Eyaziwa nangokuthi i- mkharka , ivame ukukhonzwa ngesikhathi se- Ramadan futhi ngezikhathi ezikhethekile.
I-Chebakia iyisikhathi esiningi sokwenza. Abesifazane abaningi baseMoroccan bacela usizo lodade, umama noma umngane ngokulungiselela okuningi. Qinisekisa ukuthi ubona isifundo sezithombe Indlela Ongayenza ngayo Chebakia uma ungakaze uwenze ngaphambilini.
Lona iresiphi yomkhwekazi wami. Ngiye nginciphisa inani lakhe elijwayelekile ngesigamu ukwenza i-batch ilawulwe kakhulu kulabo abapheka yedwa.
Okuzokwenza
- Cishe izinkomishi ezingu-4 ufulawa, okungeziwe uma kunesidingo
- 1/2 tsp. iphawuda wokubhaka
- 1/2 tsp. usawoti
- Isitsha sesobho se-1 esinezimbewu ze-samu ze-unembula zegolide, ezigutshiwe
- 1 1/2 tsp. umsizi we-anise
- 1 1/2 tsp. isinamoni emhlabathini
- 1/2 tsp. izintambo ze-safari, zincipha
- I-1/8 tsp. Umbala wombala ophuzi waseMoroccan (noma 1/2 isipuni se-turmeric)
- I-pintic ye-mastic noma i-gum arabic okusanhlamvu, ihlanganiswe ne-1/4 tsp. ushukela futhi ochotshoziwe ube yi-powder
- Iqanda elingu-1 elikhulu
- 1/4 ibhotela ibhotela, lincibilike
- 1/4 indebe yamafutha omnqumo
- 1/4 indebe uviniga
- 1/4 indebe yamanzi e-orange orange
- 1 tsp. imvubelo yahlakazwa 1/4 indebe yamanzi afudumele
- Cishe 5 izinkomishi (4 lbs.) Uju
- 2 tbsp. amanzi e-orange orange
- Cishe u-6.5 izinkomishi amafutha yemifino, ukuze udoce
- I-1/2 indebe yegolide ye-sesame engavuthiwe, i-toasted, yokuhlobisa
Indlela Yokwenza
Imbewu ye-Sesast ye-Toast ye-Chebakia
- Ngaphambi kwesikhathi, khetha ngokusebenzisa imbewu ye-sesame ukuze ususe noma yikuphi imfucumfucu.
- Zisakaze epanini lokubhaka bese uphonsa isisame ku-400 F (200 C) kuhhavini ngemaminithi angu-10 kuya kwangu-15, noma kuze kube yizimbewu ze-sesame zivuthiwe futhi zinamanzi.
- Vumela ukuba baphole kahle, bese begcina esitsheni esingenalutho kuze kube yilapho sekulungele ukusebenzisa.
Yenza i-Chebakia Dough
- Gweba isitsha esisodwa se-sesame esontiwe ku-processor yokudla kuze kube yilapho iphenduka i-powdery. Gcina ugaya kuze kube yilapho i-powder iba nemanzi ngokwanele ukucindezela noma ukupakisha.
- Hlanganisa i-sesame yomhlabathi ngefulawa nezinye izithako ezomile esitsheni esikhulu.
- Engeza izithako ezisele futhi uhlanganise ngezandla zakho ukwakha inhlama. Engeza ufulawa owengeziwe uma kunesidingo ukuze ufeze inhlama ephoqelekile kodwa epholile.
- Hlanganisa inhlama ngesandla imizuzu eyisikhombisa kuya kweyisishiyagalombili noma ku-mixer ene-dough hook imizuzu emine kuya emihlanu.
- Hlukanisa inhlama ibe yizingxenye ezine, uhlele wonke umgqomo obushelelezi, bese ufaka inhlama epulasitiki ukuze uhlale emaminithini angu-10 kuya kwangu-15.
Roll bese Usika Isiqu
Inqubo yokuqhafaza nokubamba ichazwa ngezansi, kodwa uma ungakaze wenze i-Chebakia, kuyoba usizo ukubona isifundo sezithombe Indlela Ongayenza ngayo i-Chebakia .
- Thatha enye yezingxenye zenhlama, bese uyiphonsa ukuze ubukhulu bekhadibhodi encane. Khipha kancane umsebenzi wakho uma kudingeka.
- Sebenzisa umsiki wesikhumba ukuze usike inhlama ibe yizingxube cishe ngobukhulu besandla sakho.
- Yenza ukusikeka okwehlukanisiwe okwehlukanisa ngokulinganisa ngakwesokunene ngasinye. Lezi zicucu kufanele zibe cishe ubude bekontane, kodwa akufanele zifinyelele emaphethelweni enhlama. Isikhonkwane esiwumphumela siyoba nezinhlayiya ezinhlanu zenhlama enamathiselwe.
Gcwalisa i-Chebakia
- Thatha umugqa, bese uthinta umunwe ophakathi kwesandla sakho sokunene ngokusebenzisa ezinye izingcezu zenhlama. Lokhu kwenza ixande liguqulwe ngomunwe wakho.
- Ngesandla sakho sobunxele, phonsa ndawonye izingxenyeni zangaphandle zenhlama elenga phezu kwendwangu yomunwe wakho. Lokhu kuzomisa isikhungo sokuma kwembali.
- Ngenkathi ubambe izingxenyana ezikhonjiwe ngesandla sakho sobunxele, vumela izinhlayiya zenhlama ukuthi ziwehlise phansi kumunwe wakho wokunene ngenkathi ngokuzenzekelayo uziphendulele ngaphakathi ngaphakathi ngaphandle kwesigaba esinyathelisiwe. Gcina ngobumnene amacandele ahlukene avaliwe uma inhlama iphendulwa ngaphakathi ngaphakathi. Uma kwenziwa kahle, uzobe wenza inhlama ibe yimibala ehlelwe imbali.
- Beka inhlama ehlongoziwe ebhawini lokubhaka noma ithreyi. Phinda le nqubo ngama-rectangles asele kanye namagundane enhlama. Hlanganisa izinhlayiya zenhlama njengoba usebenza, zibunze ndawonye zibe yisigodini, bese uzibuyisela esikhwameni ukuze uziphumule ngaphambi kokuba uzame ukuzisusa futhi.
- Sebenzisa yonke inhlama yakho ngale ndlela. Vala amathreyi enhlama ehlungwe ngehawula kuze kube yilapho ulungele ukuthosa.
Ukuthosa i-Chebakia
- Sishisa i-intshi yamafutha emgodini omkhulu, ojulile othosiwe ngokushisa okuphakathi.
- Ngesikhathi esifanayo, ukushisa uju cishe ukupheka embizeni enkulu. Uma uju ludla kodwa lungabhebhezeli, engeza amanzi embali e-orange uju bese uvala ukushisa.
- Lapho amafutha ashisa, pheka i-chebakia ngama-batches. Lungisa ukushisa uma kunesidingo ukuze udobe kancane kancane i-batch ngayinye ye-chebakia kumbala obomvu ophakathi. Lokhu kufanele kuthathe imizuzu engaba ngu-10 uma i-oyela kungukushisa okulungile. Uma amafutha ashisa kakhulu, i-chebakia izokhipha umbala masinyane kodwa ama-insides ngeke aphekwe crispy.
Ukumisa i-Chebakia ku-Honey
- Uma i-chebakia iphekwe emgqonyeni wegolide ophakathi, sebenzisa i-spoon slotted noma i-strainer ukuze idlulisele emafutheni ngqo uju olushisayo. Ngomoya omncane uphonsa phansi i-chebakia ukuze uzifake ngaphansi koju, futhi uvumele ukuba baguqule imizuzu emihlanu kuya kwemi-7. Bazoguqula umbala ocebile, okhanyayo njengoba ubamba uju. Phakathi naleso sikhathi, ungaqala ukuthosa enye iqoqo lama-cookies. ( Qaphela: Uma usukhukhumeza i-chebakia isikhathi eside, uzonamathela kakhulu uju, futhi ubumnandi futhi obuncane kakhulu buba khona. i-chebakia enemibala egcina ekugcineni ilahlekelwe izingubo zazo ezicwebezelayo.)
- Uma i-chebakia iqedile ukusibekela, isuse kuwo uju kuya ku-strainer noma colander, futhi uvumele ukuba idle imizuzu embalwa nje.
- Bathuthulise ngobumnene ngenkathi ushisa esitsheni esikhulu noma epayipi, ufafaze izikhungo nge sesame. Njengoba usuqedile ukufaka amanye ama-batch of chebakia kuju, vele ukhiphe bese uwafaka esitsheni esilondeni, uhlobise i-batch ngayinye ne-sesame. (Qaphela: Uma uju luphoqa futhi luqina ngaphambi kokuba uqede ukwenza wonke amakhukhi, vele uphinde usebenzise kabusha ukushisa okuphakathi. Lokhu kungenziwa ngisho noma ezinye ze-chebakia zingena embizeni.)
Ukugcina nokukhonza i-Chebakia
Vumela i-chebakia ukuthi ipholile amahora ambalwa ngaphambi kokuyibeka kwisitsha sokungena esitokisini sokugcina. Bazohlala ekamelweni lokushisa inyanga noma ngaphezulu, futhi bayomisa kahle izinyanga ezine noma ezinhlanu.
Khonza i-chebakia ne- harira , e-iftar ye-Ramadan, noma ngetiyi noma ikhofi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2604 |
| Inani lamafutha | 207 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 142 g |
| I-cholesterol | 41 mg |
| I-sodium | 382 mg |
| Ama-carbohydrate | 203 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 8 g |