I-Ghoriba (noma i- ghriba ) ibhekisela ezinhlobonhlobo zama cookies kaMoroccan okuvame ukubunjwa ngokufaka inhlama ibhola. Ezinye zihlaziye njenge-macaroon kanti ezinye ziphuza-njengokungathi kuthungwa.
Inhlama yekhukhi iphathwa ngezindlela ezahlukene. Ngezinye izikhathi ama-balls ahlelwe kancane ngaphambi kokubhaka, ngezinye izikhathi amabhola ashiywe noma-noma esikhundleni salokhu agxilwe ngokukhethekile emaphoyiseni okugayiwa okubumbwe , okwenza i-concave esikhundleni se-cookie ephansi.
U-Ghoribas uvame ukudlala imidwebo yemfanelo ebusweni bawo. I-top, ebizwa nge- bahla ngezinye izikhathi, ibhekwa njengento efiselekayo ngabanye abapheki nama-cookie connoisseurs. Ezinye zokupheka ziphakamisa ukuthi ukuchohloka kutholakala kangcono ngokubeka amakhukhi ngaphansi kwesici sokushisa okuphezulu noma i-broiler emaminithini ambalwa kuze kube yilokho amabhola enhlama ahlakulele ukuphahlazeka, bese ehambisa amakhukhi endaweni ejwayelekile kuhhavini elushisayo ngaphambi kokuqeda ukubhaka ngezinga eliphansi Ukushisa isici.
Ngezansi ukujikeleza kwezinto zokupheka ze- ghoriba ezishicilelwe kusayithi.
01 kwangu-11
I-Ghoriba Bahla ne-Toasted Sesame ne-AlmondsGhoriba Bahla - Isifinyezo esifushane saseMorocco. Christine Benlafquih Lezi cookies zokuphuza izinhlanzi ezinomsoco we-sesame zemidlalo zithandwa kakhulu. Ziyintandokazi yomndeni futhi kulula kakhulu ukwenza. Qinisekisa ukusebenzisa izinhlamvu zegolide ze-seam unhulisiwe ngenhloso eqondile.
02 kwangu-11
Ghoriba ngeKoconutChristine Benlafquih I-Ghoribas neCoconut yizinhlanzi ezimnandi zaseMoroccan ezine-crust crisp. Le recipe yendabuko isebenzisa i-semolina, egcwalisa ngokuphelele ukunambitheka nokuthungwa kokonathi.
03 ka-11
I-Ghoriba ne-WalnutsChristine Benlafquih Ukuthungwa kwala makhukhi kufana nama-macaroons, nge-crust crispy ne-interior chewy. Ecebile nge-flavour of walnuts, kulula ukuyilungisa nokugcina kahle.
04 kwangu-11
I-Ghoriba nama-almondsChristine Benlafquih Le recipe iwukuba i-classic Moroccan almond ghoriba noma i-cookie efana ne-macaroon. Lezi ziqondiso zibiza ukudlulisa ama-alimondi ase-blanc ngokusebenzisa i-grinder ye-nyama ukuze kufinyelele ukunamathiswa okunamanzi oku-almond. Uma ungenalo i-grinder, cubungula ama-almonds ngendlela enhle ngangokunokwenzeka nge-processor yokudla.
05 ka-11
Semolina GhoribasChristine Benlafquih I-semolina ehle inikeza ukuthungwa okujwayelekile kulezikhukhi zendabuko zaseMoroccan. I-Orange flower amanzi ne-vanilla (noma i-lemon zest) engeza ukunambitheka.
06 kwangu-11
I-Ghobas ye-Chowley ye-Chewy ene-Cocoa emnyama
Christine Benlafquih Ikhukhi elijulile le-ushokoledi ushukela nge-crust crispy ne-interior chewy. Ukuhlobisa ushukela kwengeza ukuthungwa nokunciphisa okuthokozelayo ku-flavour ecebile ye-cocoa.
07 kwangu-11
I-Ghoribas ye-ChocolateChristine Benlafquih Ukuqhaqhaza, ukuthungwa okufana nesikhumba esifushane ne-cocoa powder nocolile omnyama oqoshiwe. Yenze ibe yincane ukuze isikhathi setiyi sisakazeke noma sikhulu ngoba siphumula ekuseni.
08 kwangu-11
Ghoribas nojuChristine Benlafquih Lezi zindlela ezilula ezithinta i-teatime zithandwa yiyoju ne-lemon zest. Zisheshe futhi zilula ukwenza isaziso esifushane kwenkampani engalindelekile noma isikhala esilandelayo esikoleni.
09 kwangu-11
Cinnamon GhoribasChristine Benlafquih Ayikho isikhathi sokukhwehlela inhlama eyenza lawa makhukhi e-sinamoni alula ukulungisa. Bayike kuze kube yilapho kungabonakali i-cookie ye-chewier, noma i-golden for crispy, i-melt-in-the-mouth.
10 kwangu-11
I-Ghoribas nge-almonds endikiwe
Christine Benlafquih Lokhu kuhlukahluka kwe-Moroccan almond ghoriba yendabuko kuhlanganisa ukuhlobisa oku-almond okusikiwe kanye ne-syrup elula.
11 kwangu-11
I-Ghoribas ene-Milk Evaporated (Lait Concentré)Christine Benlafquih Ikhukhi eline-soft-textured ekhishwe nge-lemon zest kanye ne-vanilla. Ungabashaya izibhamu ku-snap, kodwa kungcono kakhulu uma kuvunyelwe ukuphumula ubusuku bonke ukuthuthukisa ukunambitheka okucebile nokufakela ukuthungwa.