Khohlwa ngamakhekheki ngomzuzu bese ucabanga Madeleines esikhundleni salokho! Lawa maqebelengwane amancane amaFulentshi adumile eMorocco, lapho angatholakala khona-aphekwe noma athengiswa nge-dirham noma amabili emabhaketheni. Bakhonze isikhathi sokuba itiye, ukudla kwasekuseni, noma njengendlela yokudla.
Madeleines kulula kakhulu ukwenza, kodwa kuzodingeka uthenge izibunji ze-Madeleine ezinamafutha ukuze uqale. Izibunjwa zitholakala ngobukhulu obuhlukahlukene nobuchwepheshe, kodwa ungathola amapani noma amacilisi okungenayo okulula ukuyisebenzisa.
Amaqebelengwane amancane angathandwa ngezindlela ezihlukahlukene, kodwa ngiyawuthanda kakhulu ngezinga elihle lelamula . Ziphunga futhi uma zilungiswe nge-orange zeest noma imane vanilla. Bakhonze abangenasidla, noma banikeze ushukela ophuzi oluyimpuphu.
Hlela kancane kancane, njengoba uzodinga ukuvumela okungenani ihora elilodwa ukushayela i-batter.
Futhi, zama Madeleines noma Chocolat .
Okuzokwenza
- Amaqanda amakhulu amathathu
- 2/3 indebe ushukela
- 1 ithisipuni i-vanilla
- 1 inkomishi ufulawa
- 1/2 isipuni ukupheka powder
- Ukuzikhethela: 1 isipuni se-lemon (noma isisindo se-orange)
- I-1/2 yebhotela ibhotela (engahlanjululwa, incibilikiswe futhi ihlile)
- 2 wezipuni ibhotela (ecibilikile, ngokuba ukulungiselela isikhunta)
- Ufulawa we-2 wezipuni (ukulungiselela isikhunta)
- Okuzikhethela: ushukela oluyimpuphu (ngokuthunga amaqebelengwane)
Indlela Yokwenza
Lungisa i-Batter
- Hamba amaqanda noshukela nge-mixer kagesi cishe imizuzu emihlanu, noma kuze kube yilapho ukhululekile futhi uhlwitha.
- Hlanganisa i-vanilla ne-zest.
- Phakamisa ndawonye ufulawa kanye ne-baking powder, bese kancane kancane faka ingxube yefrifu engxenyeni yamaqanda nge-spatula enkulu. Ungapheli ukuxuba njengoba ufuna i-batter ukuthi igcine ukukhanya kwayo, ukuthungwa kwe-fluffy, kodwa qiniseka ukuthi wonke ufulawa ufakwa ku-batter.
- Faka i-batter ene-spoonful noma emibili ebhotela elicibilikile, bese uhambisa kancane kancane ibhotela lebhotela. Futhi, gwema ngaphezu kokuxuba njengoba ufuna ukuthi ibhande likhanyise.
- Vala futhi ufrijile umshini we-batter ngehora noma ngaphezulu.
Bhaka ama-Madeleines
- Hlangisa ihhavini yakho ku-400 F / 200 C. Nciphisa ukushisa kancane uma usebenzisa amapanki omnyama wokubhaka.
- Lungisa amapayipi akho aseMadeleine ngokuxubha isikhunta ngasinye ngokukhululekile ngebhotela elicibilikile futhi uthule ufulawa. (Qinisekisa ukuthola ibhotela ku-crevice ngayinye noma amaqebelengwane ayogxila.) Thatha ufulawa owedlulele bese ubeka amapanini esiqandisini ukuze ubambe imizuzu emihlanu kuya kwezingu-10, noma kuze kube yilapho ibhotela liqinile. (Qaphela: Asikho isidingo sokugcoba nokupaka u-silicone noma isikhunta.)
- Spoon idolip of batter - cishe isipuni ophanayo for "ikhekhe 3 - zibe isikhunta ngasinye; musa basakaze batter.
- Bhaka amaqebelengwane amaminithi angaba ngu-10 noma kuze kufike umbala obomvu wegolide obomvu. Amaqebelengwane kufanele athuthukise i-hump ebuyele emuva uma ucindezela kalula. Ungapheki ngaphezulu.
- Thepha amaphoyinti ekalini ukuze ukhulule amaqebelengwane, noma usebenzise i-spatula encane noma ummese ukuze ukhulule ngomusa uMadeleine ngamunye. Vula amaqebelengwane angene emgodini ukuze uphole.
- Khonza ukushisa okufudumele noma ekamelweni. Uma ufisa, uhlobise ngokuthungula okulula kokushukela oluyimpuphu.
Ukugcina iMadeleines
Madeleines esitolo kuphela ngosuku noma amabili ekamelweni lokushisa lapho ehlanganiswe kahle. Zingahle zifakwe efubeni elingenalutho noma isikhwama samahhala.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 96 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 43 mg |
| I-sodium | 122 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |