Ama-donuts aseMelika

Ukudla okuningi kwamaMelika kubonisiwe kwisidlo sokudla se-Moroccan fusion, kufaka phakathi ama-donuts aseMelika. I-lighter futhi encane kakhulu kunezihlobo zabo ze-French beignet , futhi enambitheka kakhulu kunomdabu waseMoroccan sfenj , bayaqiniseka ukuthi bayokujabulela umndeni nezivakashi ngesikhathi seTrocco noma i- ftour .

Ukuze kube nemiphumela emihle, inhlama kumele ibe yinkimbinkimbi kuze kube yilapho iba yinto engathintekayo yokugcoba. Umxube wezinsimbi ezisindayo negobe hook yenza lula ukuxoxwa. Uma inhlama ivukile, kuyoba lula ukusebenza.

Ama-donuts angafakwa uthuli noshukela ogqamile noma oluyimpuphu ngaphambi kokuba bakhonze, bahlotshwe nge-icing encing encane noma bagwetshwe ngoshukela okhanyayo.

Okuzokwenza

• Ngesikhumba:
• 4 izinkomishi ufulawa
• 1/3 indebe (75 amagremu) ushukela
• 1 ithisipuni usawoti
• 1 1/2 wezipuni imvubelo
• 1/4 indebe (56 amagremu) ukunciphisa noma ibhotela, lokushisa ekamelweni
• 2 amaqanda amancane aphakathi
• 1 1/4 izinkomishi ubisi olufudumele
• amafutha yemifino yokudoba
• Ukudwengula ngama-Sugars:
• ushukela granulated kanye / noma ushukela oluyimpuphu othulini
• Ukukhanya kwe-Sugar Glaze:
• 1/2 indebe (113 amagremu) ibhotela elingenalutho
• Izinkomishi ezi-3 (375 amagremu) ushukela oluyimpuphu
• Ubisi 1/2 indebe (120 milliliters)
• 1 kuya 2 amathisipuni
• i-vanilla
• For Icing Chocolate Chocolate:
• 2 wezipuni ibhotela
• 2 ama-ounces (60 amagremu) ushokoledi we-semisweet
• 1 inkomishi yeshukela eliyimpuphu
• Izipuni ezimbili kuya kwezingu-3 abilayo amanzi

Indlela Yokwenza

Yenza i-Dough

1. Endishini enkulu, hlanganisa ufulawa, ushukela, usawoti kanye nemvubelo. Engeza ukunciphisa (noma ibhotela), amaqanda nobisi olufudumele. Hlanganisa ukuhlanganisa, bese uguqa ngesandla noma nge-hooker kagesi kanye nenhlama yenhlama kuze kube yilaphabushelelezi, imizuzu engaba ngu-5 kuya kwengu-10. Qaphela ukuthi inhlama kufanele ibe yinkimbinkimbi kulokhu okuthinta (kodwa okwanele ngokwanele ukudonsa noma ukukhipha emaceleni endatsheni); engeza ubisi kancane noma ufulawa uma kudingeka ukuze ufeze lokho kuhambisana.

1. Dlulisa inhlama esitsheni esenziwe ngamafutha, uphendule kanye, bese ubhalela ithawula bese ushiya ukuze ukhule kuze kube yilapho okungenani kabili ngobuningi, ihora elilodwa noma ngaphezulu.
2. Punch phansi inhlama bese uyivula. Gcoba futhi ngethawula bese ushiya ukuze uvuke okwesibili kuze kufike cishe kabili ngobuningi, cishe imizuzu engama-45 kuya ku-60.

Yakha futhi upheke amaDonuts

1. Vula inhlama endaweni evulekile. Phakamisa phansi noma uthule kancane kancane inhlama ibe ngecongechunge mayelana no-1/2-intshi (1 1/4-cm) obukhulu. Sebenzisa umsiki we-donut ukusika inhlama (noma ingilazi enkulu yokuphuza kanye nekhibhodi encane yebhodlela ukusika izikhungo); ukudlulisa ngokucophelela ama-donuts nezikhungo zazo kumathreyi enethawula. Ukumboza ama-donuts ngokungahambisani nethawula bese ushiya ukuze uvuke imizuzu engaba ngu-30.
2. Ama-scraps of inhlama kufanele aphikiswe kahle futhi agxilwe ndawonye abe yisigundane (ungaxoxi); ukumboza futhi ushiye ukuphumula imizuzu engu-20 noma ngaphezulu ngaphambi kokukhipha futhi ukhipha ama-donuts asele.
3. Sishisa ama-inches amabili amafutha yemifino embizeni enkulu noma epanini elijulile lokucwilisa phezu komlilo ophakathi. Hlola amafutha ngokufaka phansi inhlama; amafutha kufanele aphule emgqumeni, kodwa angabe eshisayo kakhulu ukuze afaka inhlama ngokushesha.
4. Hlala ngesineke ama-donut amaningana ngesikhathi esisodwa emafutheni ashisayo bese upheka imizuzu emibili kuya kwezingu-3, ​​uphendule kanye noma kabili, kuze kufike igolide. Dlulisa ama-donuts okuphekwe kumshini we-strainer noma ugibele ukukhipha amaminithi angu-1 kuya kwangu-2, bese ufika ku-ithreyi yephepha-ithawula. Phinda ngama-donuts namabhola asele.

Ukuhlobisa amaDonuts

1. Ama-donuts afudumele angafakwa ngoshukela granulated noma athuliwe ushukela oluyimpuphu. Khonza efudumele noma ekamelweni lokushisa. Ama-donuts ahlile angase afakwe kwi-glaze noma encane ye-chocolate icing.

1. Ukuze wenze i-sugar glaze elula: Hleza ibhotela epanini elincane. Gcoba ushukela oluyimpuphu, ubisi ne-vanilla. Ukushisa phezu kokushisa okuphakathi kuze kube mncane; engeza ubisi oluncane ukuze uwunciphise uma uthanda.
2. Gxilisa i-donut engxenyeni engama-glaze afudumele, bese ubeka i-donut glaze-side-up engxenyeni ukuze kuvunyelwe i-glaze futhi ifake.
3. Ukwenza umsila omncane ushokoledi: Hleza ibhotela ne-tshokoleji ngokushisa okuphansi epanini elincane noma epanini elincane. Gcoba ushukela oluyimpuphu namanzi abilayo; ukushisa kuze kube mncane okwanele wokutshuza, ukufaka amanzi amaningi abilayo uma kunesidingo.
4. Gcizelela ngobumnene ubuso be-donut emgodini we-chocolate ofudumele, bese ufaka i-donut-side-up emgqeni ukuze uphole futhi ubeke.

Ipholisa amaDonuts

Ama-donuts asehlile angase afakwe efriziwe ngemva kokuqhaqhazela kwawo futhi icing isethwe ngokuphelele. Beka efrijini ebhokisini lokugcina eplastiki noma esikhwameni sefriji kuze kube yinyanga. Thaw ekamelweni lokushisa.