Moroccan Breakfast zokupheka

Ukudla kwasekuseni kwaseMorocco kuvame ukuphindwe kabili njengesikhathi setiyi noma iminikelo yamahora ekhofi, kanti abanye basebenza njengamadla okudla okulula. Noma kunjalo, ungathola ezinye izimanga lapha. Isobho, isibonelo, nenkomo eyomile eyaziwa ngokuthi i- khlea ingaboniswa etafuleni lesidlo sasekuseni. Ngaphandle kwemikhumbi yaseMoroccan yendabuko, uzothola nezinto ezithintekayo e-Europe eziye zithandwa kakhulu endaweni yaseNorway yaseCorinary.

• 01 kwezingu-18

  Isinkwa saseMoroccan (Khobz)

  Ngaphandle kokudla kunikezwa ukudla eMorocco ngaphandle kwesinkwa etafuleni, futhi kwasekuseni akufani. Ngenxa yalesi sidlo sasekuseni, isinkwa singase sibekwe ku- amlou , amafutha we-argan noma amafutha omnqumo; noma, ingase isakaze nge ushizi, ibhotela, ujamu noma ezinye ukusabalala. Isinkwa samaMoroccan ( ikhobz ) sibonakala ngesinkwa saso esiyinkimbinkimbi, esinezinkwa eziningi.

• 02 kwezingu-18

  I-Harcha

  Lezi ziphuzo ezinama-semolina ezihlabayo zithandwa kakhulu. Uzothola abantu abazithengayo kusuka kubathengisi bomgwaqo noma amabhakabhakede efomeni elikhanyayo, elikhethiwe noma eligxotshiwe, noma bamane nje bawenze ekhaya. Ngaphandle kwe- harcha e-plain ehlanganiswe nesihloko, ungase ufune nokuzama:

  • I-Harcha nge-anyanisi, ama-Herbs, ama-Olives, nama-Cheese
  • I-Harcha ne-Za'atar ne-Olive Oil

• 03 ka-18

  Khobz abaChehma

  Lesi sinkwa esinezinwele zaseMorocco sine-pan-othosiwe futhi sibonisa ukugcwaliswa kwendabuko ka-anyanisi, i-parsley, izinongo, nenkomo yenkomo noma imvu.

• 04 ka-18

  Krachel

  Imbewu ye-Anise, imbewu ye-sesame, namanzi embali e-orange anikeza ukunambitheka kwendabuko kule miqulu emnandi yaseMoroccan. Ziyisisekelo esikhulu ekhaya lami ngesikhathi seRamadan, lapho mina nezingane zami sizithokozela ngesidlo sasekuseni sakusasa.

• 05 ka-18

  I-Khlea namaqanda

  Inhlanganisela yama-Moroccan ejwayelekile ye- khlea (noma i- khlii ) namaqanda othosiwe yikudla kwasekuseni okuthandwa kakhulu, kodwa kungase kukhonjwe nezinye izikhathi zosuku. UKhlea uthengwa kalula eMorocco. E-US, ungahle uhlele enye inthanethi kusuka ku-Moroccan Khlii.

• 06 kwezingu-18

  Omelet yaseMoroccan nge-Veggies neCream Cheese

  Kulula, okusheshayo futhi okumnandi, le-omelet yaseMorocco ingakhonzwa njengesidlo sasekuseni, sekuseni noma isidlo sakusihlwa. Ukuthinta ushukela nesinamoni kunezela iphunga elimnandi kumnandi kuMoccan izinongo zika-cumin ne-paprika.

• 07 kwangu-18

  I-Sausage ne-Egg Tagine

  Enye inyama ne-egg dish okungakhonzwa kwasekuseni noma kamuva ngosuku. Lapha, isobho leMoroccan linikeza ukunambitheka okuhlukile kanye no-anyanisi, utamatisi neminqumo.

• 08 ka-18

  Beghrir

  Lezi zinhlayiya zaseMorocco zenziwe nge-semolina futhi zivame ukukhonzwa ngesiraphu ezenziwe ngotshani obuncibilikisiwe noju. Ukuthungwa nokubukeka okuyingqayizivele kaBeghrir kuvela kokungezwa kwemvubelo ku-batter, okubangela amakhulu amakhulu amabumbulu ukuba ahlele futhi aphule ebusweni bepaki ngayinye njengoba epheka.

• 09 ka-18

  AmaMsemen

  Abaningi baseMoroccan bangakutshela izindaba zabanina, omama noma okhulukazi okhuphuka ngaphambi komndeni ukulungiselela lezi pancake ezithandwa kakhulu. Imaminithi embalwa e-skillet izobavuselela ekubuyiseni okwenzelwe nje kuphela.

• 10 kwangu-18

  Meloui

  Njengabantu abahamba phambili ngenhla, i- meloui uhlobo lweMoroccan rghaif . Lapha ama-pancake akhiwa ngokufaka isikhamo emgqeni omncane, ewugcoba njengombhobho, bese ewuvala ekupheleni kwawo ukuze ubeke phansi.

• 11 kwangu-18

  I-Batbout yaseMorocco "Pita"

  Lokhu kungaba yisinkwa sami esiyintandokazi yaseMoroccan. Nakuba amanye amaMorocco angase akhonze aphuzile isiraphu ye-honey-butterfly, umndeni wami uyayithanda ukuthi usakazeka ngoshizi noma ugcwele izitsha zokudla. Ungase ufune ukwenza i-batch enkulu eyengeziwe ukuze ube khona ukuze ugcine efrijini.

• 12 kwangu-18

  Sfenj

  Njengoba kufana ne-churro noma i-fritter, i-Moroccan sfenj iyithuthukiswa kahle kakhulu, noma okungenani nje ngemva kokuba yenziwe. Labo abahlala emadolobheni ngokuvamile bangathola umthengisi noma ababili abadayisayo, uma kungenakusihlwa ngosuku lokudla kwasekuseni, bese kuthi emva kwesikhathi ntambama isikhathi setiyi. I-batter idinga isikhathi eside sokukhuphuka, ngakho-ke uma ubenza ekhaya ekhaya kwasekuseni, ungase ufune ukukwenza usuku kusengaphambili uphinde uphinde uphinde uvuselele kuhhavini.

• 13 kwangu-18

  Amabhuloho

  Ngokuyinhloko i-donut evulekile imvubelo, lezi zingakhonzwa ngokucacile, frosted noma zigcwele ujamu. Uma uhlela ukuzisebenzela ukudla kwasekuseni, kulula ukuzenza kusengaphambili bese uzigcina efrijini kuze kube yilapho kudingeka. Khona-ke, bangakwazi ukuvuselelwa kalula kuhhavini ukuze bakhonze futhi bafudumele.

• 14 kwangu-18

  Ama-Croissants ama-Amandes

  Lezi zidlo zaseFrance ziyintandokazi yami siqu. Ama-croissants e-plain agcwele i-almond cream egcwele ukugcwalisa eyaziwa ngokuthi i- crème d'amandes futhi abuyele kuhhavini ngokubhaka okuncane.

• 15 kwangu-18

  Chaussons aux Pommes

  Ama-apula ama-apula aseFrance ayatholakala kakhulu ezindaweni zokupheka zaseMoroccan, lapho ehlwithwa khona kwasekuseni, isikhathi setiyi noma noma yikuphi ukuphuza isikhathi. Benziwa kalula ekhaya ngehlava lokuthengwa kwe-puff pastry.

• 16 kwangu-18

  Harira

  Isobho esidumile saseMorocco, i-lentil, ne-chickpea siyakuthandwa abaningi njengokudla kokudla kwasekuseni, nakuba ungase uthandeke kakhulu ukukhonza lesi sobho esinobuqotho, esiphundu kusihlwa.

• 17 kwangu-18

  I-Barley Soup ne-Milk

  Kulo iresiphi, ukuvunwa kwebhali kuphekwe kuze kube ngethenda ngamafutha omnqumo kanye ne-cumin. Ubisi, ibhotela kanye nobisi oluvuthiwe bengeziwe ekupheleni kokupheka ukuze kulungiswe isobho bese kunika ikhwalithi enhle. Isobho eliphethwe lihle kakhulu.

• 18 kwangu-18

  I-Semolina Soup nge Ubisi, i-Anise no-Honey

  I-Semolina enye enye okusanhlamvu okusetshenziselwa ukwenza iziphuzo ezinomsoco. Lokhu kulula ukulungiselela futhi kungakhonzwa kusihlwa noma kwasekuseni. Nakuba kungumnandi, u-honey unikezwa ohlangothini lwalabo abafisa ukunambitheka isobho.