01 ka-06
Kuyini i-Batbout?
I-Batbout yaseMoroccan. Isithombe © Christine Benlafquih I-Batbout yisinkwa esincane, esiphunga saseMoroccan esifana kakhulu ne- pita . Eyaziwa nangokuthi i- mkhamer , toghrift ne- matlou ' , iphekwe esitofu esikhundleni sokubhaka kuhhavini.
Ngesikhathi sokupheka, i- batbout kufanele ikhukhumeze njengoba igcwalisa umoya, ishiya isikhwama esingagxwa nganoma yiluphi uhlobo lwesicwangu sokugcwalisa noma ukusakazeka. Isifundo esilandelayo sezithombe sizokukhombisa indlela yokwenza i- batbout .
02 ka 06
Yenza I-Dough and Divide It
Yenza inhlama bese uyihlukanisa ibe ngamabhola. Isithombe © Christine Benlafquih Qala ngokwenza inhlama ye- batbout .
Hlukanisa inhlama ibe yiziqephu. Khumbula ukuthi ububanzi be- batbout ephekwe kuyoba ngamaphesenti angu-2 1/2 amakhulu kunomkhawulo webhola inhlama.
Beka amabhola enhlama endaweni encane kakhulu. Vala ngethawula, bese ushiya inhlama ukuphumula imizuzu engu-10 kuya ku-15.
03 ka 06
Phuma Ngesikhumba
Phuma inhlama ibe yindilinga encane. Isithombe © Christine Benlafquih Ngemuva kokuba inhlama iphumule, thatha ibhola inhlama bese uyiphonsa ibe yindilinga endaweni elula kakhulu. Kumele kube mncane kakhulu - cishe u-1/8 amasentimitha ubukhulu.
Phinda nawo wonke amabhola enhlama.
04 ka 06
Shiya i-Dough ukuphakama
Shiya inhlama ehlanganisiwe ukuze ivuke. Isithombe © Christine Benlafquih Dlulisa inhlama ekhishwe ngethawula nesembozo. Shiya i- batbout ukuze ikhule kuze kube kabili, ihora elilodwa noma ngaphezulu.
05 ka 06
Pheka iBatbout
Pheka i-batbout phezu komlilo ophakathi. Isithombe © Christine Benlafquih Lapho i- batbout ikhuphukile, preheat i-pan noma i-griddle phezu kokushisa okuphakathi kuya phezulu. Vumela isikhathi esiningi se-pan yakho ukuba ishise.
Beka inqwaba yenhlama njengoba kuzongena epanini lakho. Vumela ukuba bahlele ngokufishane, bese uwaphendulela ngokucophelela ngaphambi kokuba baqale ukuzikhukhumeza.
06 ka-06
I-Batbout izoba i-Puff Up
Isinkwa kufanele sikhukhume njengoba sipheka. Isithombe © Christine Benlafquih Qhubeka ukupheka i- batbout, uphendulele izikhathi eziningana, kuze kube yilapho ubontshisiwe nxazonke. Ngesikhathi sokupheka, kufanele ubheke umqubuzelo we- batbout njengoba umoya uphahla ephaketheni.
Lapho isinkwa siphekwe futhi sibomvu segolide, sidlulisele emgodini ukuze siphole. Qaphela kakhulu ngenkathi ubhekana ne- batbout eshisayo, njengoba umusi oboshelwe ngaphakathi ungabalekela ekuqhekekeni futhi ushise.