I-Classic Baked Corn Pudding

Le-pudding efana ne-corn-gardens iyinambitheka kakhulu, futhi iyinto ehambisanayo ephelele ye- ham eqoshiwe noma ebhaka . Kubuye kube isidlo esihle kakhulu sezinsuku zokudla ngeholide.

I-pudding iqala ngomsila omhlophe omhlophe. I-sauce ixubene nesitayela se-cream kanye ne-kernel corn yonke bese ishaywa amaqanda okwenziwe ukukhanya nokuxuba.

Siphunga ummbila we-corn pudding ngoshukela owodwa kodwa uzizwe ukhululekile ukunciphisa ushukela noma ukuwuyeka.

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini elishisayo lifika ku-350 F.
  2. Hlaza ibhotela epanini emphethweni wokushisa ophakathi; engeza ufulawa, ugqugquzela kuze kuhlanganiswe kahle. Pheka, uvuselele, imizuzu engu-1 ukuya kwemibili. Hamba kancane kancane ebisi; engeza ushukela nosawoti. Pheka, whisking njalo, kuze kube bushelelezi futhi uqine. Ingxube izoba yinyene. Khipha ekushiseni bese ugobhoza ngesitayela se-cream kanye ne-kernel corn.
  3. Vula izikhupha zamaqanda , bese ufaka engxenyeni ye-corn. Ngesitsha esingenagesi, shaya amaqanda abamhlophe kuze kufinyelele ifomu eliqinile. Gcwalisa abamhlophe bamaqanda abe yingxube.
  1. Dlulisela ku- casserole engama-2-quart okhethiwe. Beka epanini elikhulu bese ubeka kuhhavini. Engeza amanzi ashisayo epanini elikhulu ngokujulile okungaba ngu-1 intshi.
  2. Bhaka cishe imizuzu engu-45.

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 317
Inani lamafutha 15 g
I-Fat egcwele 7 g
I-Fat Unsaturated 5 g
I-cholesterol 129 mg
I-sodium 997 mg
Ama-carbohydrate 40 g
I-Fiber Dietary 4 g
Amaphrotheni 9 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)