Le-pudding efana ne-corn-gardens iyinambitheka kakhulu, futhi iyinto ehambisanayo ephelele ye- ham eqoshiwe noma ebhaka . Kubuye kube isidlo esihle kakhulu sezinsuku zokudla ngeholide.
I-pudding iqala ngomsila omhlophe omhlophe. I-sauce ixubene nesitayela se-cream kanye ne-kernel corn yonke bese ishaywa amaqanda okwenziwe ukukhanya nokuxuba.
Siphunga ummbila we-corn pudding ngoshukela owodwa kodwa uzizwe ukhululekile ukunciphisa ushukela noma ukuwuyeka.
Okuzokwenza
- 4 wezipuni ibhotela
- 1/2 indebe
- ufulawa wonke
- 2 wezipuni ushukela
- 1 ithisipuni usawoti
- 1 inkomishi ubisi
- 1 ingaba (cishe ama-ounces angu-15)
- ikhambi lesikhilimu
- I-1 ingaba (cishe ama-ounces angu-15) wonke ama-kernel corn, noma cishe amakhophi angu-2 ashubile
- Amaqanda amathathu, ahlukaniswe
Indlela Yokwenza
- Ihhavini elishisayo lifika ku-350 F.
- Hlaza ibhotela epanini emphethweni wokushisa ophakathi; engeza ufulawa, ugqugquzela kuze kuhlanganiswe kahle. Pheka, uvuselele, imizuzu engu-1 ukuya kwemibili. Hamba kancane kancane ebisi; engeza ushukela nosawoti. Pheka, whisking njalo, kuze kube bushelelezi futhi uqine. Ingxube izoba yinyene. Khipha ekushiseni bese ugobhoza ngesitayela se-cream kanye ne-kernel corn.
- Vula izikhupha zamaqanda , bese ufaka engxenyeni ye-corn. Ngesitsha esingenagesi, shaya amaqanda abamhlophe kuze kufinyelele ifomu eliqinile. Gcwalisa abamhlophe bamaqanda abe yingxube.
- Dlulisela ku- casserole engama-2-quart okhethiwe. Beka epanini elikhulu bese ubeka kuhhavini. Engeza amanzi ashisayo epanini elikhulu ngokujulile okungaba ngu-1 intshi.
- Bhaka cishe imizuzu engu-45.
Amathiphu nokuhluka
- Shintsha yonke ikernel corn nge corn fiesta-isitayela nge pepper.
- Engeza izipuni eziyi-3 kuya kwezingu-4 zepelepele ezibomvu ezibomvu nezinhlobo eziluhlaza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 317 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 129 mg |
| I-sodium | 997 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 9 g |