Ama-Beet ahlukanisa umugqa wesikhathi somhlaba womphakathi
Ama-Beet, awaziwa nge-botanically njenge- Beta vulgaris, azalwa esifundeni saseMedithera. Nakuba abantu bebelokhu bedla amaqabunga kusukela ngaphambi komlando obhaliwe, impande yesitshalo yayivame ukusetshenziswa imithi kuze kube izikhathi zamaRoma. Akuzange kube ukudla okudumile emhlabeni jikelele kwaze kwaze kwaba yilapho abapheki baseFrance beqaphela isikhalazo sezinyosi ezihosiwe ngama-1800.
Beet kanye neBorscht
Ama-beet akhule endaweni epholile futhi agcine kahle, ngakho izakhamuzi zaseYurophu enyakatho-mpumalanga yeYurophu zamukela isibani esinemibala, ziphendulela zibe isobho sokufudumala, okunezakhi ezibizwa ngokuthi i- borscht .
Izinqwaba zokupheka zithatha ngezindlela eziningi, zenezela inyama, ezinye izitshalo futhi ngezinye izikhathi zikhula. Yenza ukukhanya kwehlobo okuqinile esifundeni saseBaltic, nangomqondo obandayo ongase ukhonjiswe njenge-gazpacho noma uhlanzekile ngekhilimu njengo-Vichyssoise.
Imikhiqizo ye-Beet
Kulinganiselwa ukuthi cishe izingxenye ezimbili kwezintathu zezitshalo zezinyosi zokuhweba ziphelile ekheniwe, ezinye ziyi-version eqoshiwe eyesabisa izingane zaseMelika zisuka ku-ithrekhi yokuthakazelisa i-Thanksgiving. Ama-beet akhiqiza cishe amaphesenti angu-30 eshukela emhlabeni, kanye ne-beet powder imibala eminingi yokudla. Ezinye izinhlobo ze-pizza efriziwe zisebenzisa isobho se-beet ukuze unike i-sauce ye-utamatisi i-hue ebomvu, futhi ingasetshenziselwa ukufaka ama-candy, i-ayisikhilimu nama-mixes okuphuzwayo okuphuza. Ungakwazi ngisho nokuma njengezimonyo ukukhanyisa izihlathi noma izindebe zakho.
Ama-Beet ku-Imenyu
Ukunambitheka komhlaba kwe-beet, umphumela wamakhemikhali geosmin, kuvame ukupholisa abantu. Wonke umuntu ubonakala sengathi uyabathanda noma uyawazonda, njenge-cilantro, i-licorice ne-blue cheese.
Kodwa ungakwazi ukuthola ukunambitheka kwama-beet, futhi abapheki baseMelika banamuhla baye bahamba ngokuphefumulelwa kokuqala kwamaFulentshi, bakunike amathuba amaningi okuzijwayela ukuzijabulela. Ezitolo zokudlela ezihle ungathola ama-beet abhakabhile ahlanganiswe namahhashi wezinyosi nama-walnuts asekhadini noma avuza umbala wabo ube isidlo se-pasta.
Ama-beet aqoshiwe abe ama-burgers we-veggie, agwetshiwe ukuze agwetshwe futhi ahlanganiswe ne-hummus. Ungase uthole ngisho nabo njengesithako esifihliwe ku-cakey brownies noma i-chocolate. Njengeminye imifino yezimpande, kufaka phakathi amazambane, ama-parsnips kanye ne-izaqathe, ama-beet okugcoba ikakhulukazi, aphendukile futhi athambile kahle. Kodwa imifino enemifino eningi ingabuyekezwa, igwetshwe noma idliwe eluhlaza.
Amanye amasiko acabangela i-beetroot juice i-aphrodisiac, kanti impilo ikhuthaza bonke njenge-superfood, icacisa ukutholakala okunamandla kwama-antioxidants. Ungazixuba namanye ama-juice afana ne-apula, isanqante ne-ginger noma uwafake kube yi-smoothie.
Ama-Beet Garden
I-beet engavamile kakhulu engadini iyibomvu elibomvu elibomvu, kodwa okwesibhakabhaka, omhlophe, ngisho namaswidi (ngezinombomvu ezibomvu nezimhlophe) ziyatholakala ezimakethe ezikhethekile. Imifino ebizwa ngokuthi i-Swiss chard e-United States iyi-subspecies ye- Beta vulgaris ehlwanyelwe imifino eluhlaza. EBrithani, ama-beet ngokuvamile abizwa ngokuthi yi- beetroot .