I-Rhubarb Mess iyindlela ehlukile kumlayezo wendabuko we- Eton , ofaka esikhundleni se-strawberries wendabuko nge-sweet Spring Forced Rhubarb noma ngenye indlela, ehlobo olukhulile ehlobo.
Ngiyazi abaningi baphikisana yonke imvelaphi ye-Messenger yendabuko ye-Eton njengenganekwane yasemadolobheni; Kumelwe ngivume, noma kunjalo, kuyindaba enhle. Esikoleni esidumile sase-Eton, inja yeLabrador, ehlezi emgqeni wepikiniki ngemuva kwemoto futhi yahlakaza i-strawberry ne-dessert yamanzi. Kwacatshangwa ukuthi "ukugcoba" kwakuyiqiniso ngempela, kunalokho okumnandi futhi igama liqinile.
Kulo Mlayezo weRhubarb, ukhilimu ophehliwe kanye nemilenze echotshoziwe kusekhona njengokudla kwendabuko kodwa kuphelile ngemivuthu yebhayisikili ye-ginger noma ikhekhe le-ginger njengoba ukunambitheka kwe-ginger kushada kahle ne-rhubarb.
I-rhubarb ihlanzekile, yonyaka futhi iningi ehlobo eBrithani ngakho kufanele ijabulele ngokugcwele.
Esinye sezici ezithandeka kakhulu kule dessert kungcono kakhulu ukwenza futhi ikakhulukazi uma usebenzisa izidleke ezenziwe ngomumo ongakwazi ukukuchoboza ngesandla, angincoma ukusebenzisa inja yeLadrador.
Okuzokwenza
- 200 ml / / 2/3 indebe ukhilimu kabili
- 1 tbsp icing / powder ushukela
- Izidleke ezingu-6 noma ama-shells
- 1 inani
- i-rhubarb egosiwe
- Izinhlayizi ezimbili ezincane zekhekhe le-ginger noma ama-biscuits angu-2 we-ginger, aqoqwe
Indlela Yokwenza
- Ukusebenzisa i-mixer yesandla noma i-stand, shaya ukhilimu ngoshukela we-icing uze ufinyelele kancane, kodwa hhayi oqinile, izintaba. Qaphela ukuba ungadluli ngesibhamu noma ugibele ingozi ukhilimu ephenduka ibhotela.
- Kancane kancane uqede ama-shell angu-2 we-meringue, ungapheli ukuchoboza, ufuna ama-chunks of meringue, hhayi i-powder. Faka kancane kancane ukhilimu.
- Beka izidleke ze-meringue phakathi kwezingxenye ezine ze-dessert.
- Gcoba i-rhubarb egosiwe ngesihlungo esihle, ugcine ijusi (uma ungenayo i-rhubarb ebisikiwe ungakhathazeki, sebenzisa i-stewed noma i- rhubarb compote ). Faka inqwaba ye-rhubarb ekhoneni eliphezulu phezulu kwezingqimba ze-meringue ngayinye. Khona-ke phezulu nge dollops enomusa of ukhilimu ophehliweyo kanye meringues ochotshoziwe.
- Okokugcina, ufafaze izitsha eziphelile ngezingcezu zamaqebelengwane noma amabhisikidi aqoshiwe. Ukuze uqedele isidlo, gcoba kancane ngamajuba e-reserved ye-rhubarb. Khonza ngokushesha, le dessert ayihlali kahle kodwa njengoba ishesha ukuyenza, ingenziwa ngomshini wokusajingijolo wokugcina.
Isidlo sendabuko sisebenzisa ama-strawberries kodwa empeleni, imoto enhle yezithelo eziningi ezithambile. Rhubarb ngenhla, kodwa cabanga ukusebenzisa ama-raspberries aseScotland, ama-freshberries, ama -berberries, ama-bilberries, empeleni, noma yiziphi izithelo zasehlobo ezithambile. Gwema izithelo zomzimba onzima ngaphandle kokuthi uthwale phansi.