I-Easy English Summer Pudding Recipe

Uma unenqwaba yezithelo zasehlobo zonyaka ehlobo, enye yezindlela ezinhle kakhulu zokubasebenzela i-Summer Pudding yesiNgisi. I-recipe ilula kakhulu, futhi imiphumela yiphundu kakhulu, ngeke ukwazi ukumelana nayo. Iqukethe konke okuthandayo kwehlobo kwesidlo esisodwa!

Yikuphi amajikijolo owasebenzisayo kuwe. Izithelo zasehlobo ezishisayo ezifanelekayo i-Summer Pudding kumele zibe nezithambile, ezinamandla, umbala nokuvutha. Amajikijolo amakhulu okuwasebenzisa ahlanganisa ama-raspberries, ama-strawberries, ama- red and blackcurrants, amadamson, nama-blackberries. Ijusi yamaberry nayo ibaluleke kakhulu ngakho qiniseka ukuthi amajikijolo akho avuthiwe. Ungasebenzisa futhi ukuxuba amajikijolo amaqhwa futhi, qinisekisa ukuthi bahlanjululwe kahle ngaphambi kokuwasebenzisa.

Sebenzisa isinkwa esihle se-pudding. Isinkwa esingahle, esisikiwe sinikeza ngokuphelele ukuthungwa okungalungile.

Okuzokwenza

Indlela Yokwenza

  1. Gcoba amanzi noshukela ndawonye futhi ulethe emathuneni amnandi. Engeza wonke amajikijolo nezithelo ngaphandle kwe-strawberries. Gcoba izithelo kakhulu futhi hhayi isikhathi eside kakhulu. Kumele nje bathambekele kodwa baqhubeke begcina isimo sabo. Uma uzizwa ukuthi ulungele uhlangothi olulodwa (ijusi nakho konke) futhi ushiye ukupholisa.
  2. Sika izingcezu zesinkwa zibe yingxenye yengxenye ngayinye ibe yizintathu. Akufanele bonke bahambisane kahle; uzokusebenzisa lezi ukuhambisa i-1 1 / 2pint / 700 ml pudding.
  1. Qala ngokufaka i-pudding yakho ibhasi ngokunamathisela ifilimu. Bese uqhubeka ngokufaka ama-triangles amabili emajukeni wezithelo eziphethwe. Beka lezi ezingezansi kwesidlo bese uqhubeka ngendlela efanayo kodwa ubeke izinhlangothi zomcengezi ngesinkwa sezinkwa ukuqinisekisa ukuthi akukho zikhala.
  2. Uma usuqedile, gcwalisa izithelo ezitshaliwe kubandakanya ama-strawberries. Gcoba phezulu nge-juice ngaphezulu. Qinisekisa ukuthi ungangeze ama-juice amaningi ezithelo njengoba lokhu kungabangela ukuba isinkwa siphele umumo. Kufanele kube khona okwanele ukungena ngaphakathi kwesinkwa, noma kunjalo.
  3. Beka isoso phezulu kwesitsha bese ulinganisa into enzima njenge-tin of utamatisi noma ubhontshisi kulungile. Beka esiqandisini bese ushiya ubusuku bonke.
  4. Ngosuku olulandelayo, vula i-pudding epaketheni enhle yokukhonza bese ukhonza nge-cream ehlutshiwe noma wenze i- sauce enhle egciniwe . Uma unenhlanhla ngokwanele yokuba nesimo sezulu esishisa kakhulu, sebenze nge-ayisikhilimu.