I-crunchy, i-tangy, i-flavour eshisayo, ne-sweet flavour ihlangene ukwenza i-Papdi Chaat enhle ukuba idle njenge-snack noma enye ehlukile ekudleni. Eyaziwa nangokuthi i-papri chaat noma i-Paapri Chaat, ukudla okusheshayo okudumile okukhonjwe enyakatho ye-India, eBangladesh nasePakistan. "Papri" ibhekisela kuma-wafers, futhi igama elithi "chaat" lisetshenziselwa ukudla okulula okuncane nokudla okusheshayo kokudla. Ku-Hindi, "i-Chaat" isho ukuthi "ukukhotha."
Okuzokwenza
- 1 inkomishi (250 amagremu) ufulawa wonke
- 4 wezipuni ghee
- 1 ithisipuni imbewu anyanisi
- Usawoti ukunambitha
- Imifino, i-canola noma amafutha okupheka kwe-sunflower kuya gazinga olujulile
- 5 amazambane amakhulu (abilisiwe, ahlutshiwe futhi aqoshiwe abe izingcezu ezincane)
- 1 inkomishi yezinkukhu (ukupheka okubilisiwe nokuphefumula; ufafaze usawoti ukuze ujabule)
- 2 anyanisi obomvu (iSpanishi) (oqoshiwe kakhulu)
- 2 utamatisi amakhulu (oqoshiwe kakhulu)
- 2 izinkomishi sev elihle (ufulawa wegram vermicelli)
- 2 amathisipuni abomvu
- i-chili powder
- 3 amathisipuni omunyu omuncu omnyama omnyama
- 2 wezipuni imbewu cumin (ngobumnene othosiwe kanye powdered)
- 1/4 indebe amaqabunga amasha e-coriander (oqoshiwe, okuhlobisa)
- 2 izinkomishi fresh yogurt (whisked kuze bushelelezi futhi chilled)
- 1 indebe tamarind chutney
- 1 inkomishi i-mint-coriander chutney
Indlela Yokwenza
- Hlanganisa ufulawa, i-ghee, imbewu ye-anyanisi , nosawoti ukunambitha bese uhlangana kahle. Engeza nje amanzi amancane ngesikhathi bese uguqa ukuze uthole inhlama eqinile, ebushelelezi. Simboze ngendwangu ebomvu bese uvumele ukuthi iphumule imizuzu engu-20.
- Ngemuva kokuba inhlama iphumule, yihlukanise ngamabhola alinganayo. Roll the balls inhlama emkhatsini wezintende zezandla kuze kube lula.
- Kancane kancane ufulawa uhlanzekile okhanyayo bese ucindezela ibhola elilodwa. Hlanganisa amabhola enhlama ungene kumbuthano (1/4 intshi ubukhulu) usebenzisa iphini yokugcoba. Sebenzisa umseshi we-cookie we-circular ukusika imibuthano encane embuthanweni omkhulu. Susa inhlama eyengeziwe kusuka ezinhlangothini zemibuthano encane. Gcina esitokisini esincane noma epulatifini ukuze uthole ukunambitha kamuva (bayoba iPapdis). Phinda uze yonke inhlama isetshenziswe phezulu.
- Ukushisa ngamafutha ukuze udobe ngokujulile epanini elijulile elangeni eliphakathi. Uma kushisa, engeza iPapdis ezimbalwa ngesikhatsi futhi gazinga kuze kube yilapho igolide elicwebezelayo nephuzi.
- Gcoba bese ugcina inhlama ephekwe kumathawula wephepha. Phinda kuze kube yilapho zonke i-Papdis zenziwe. Zingagcinwa amasonto ambalwa uma zigcinwe esitsheni esingenalutho.
- Ukukhonza, qalisa ukusetha zonke izithako - I-Papdis, i-toppings, ne-chutneys - ngaphakathi kalula. Dlulisa ama-Papdis amahlanu kuya kweziyisithupha ngomuntu ngamunye ku-yogurt. Bese uhlela epuleti.
- Beka amazambane amancane, ama-chickpeas, anyanisi, utamatisi ku-Papdi ngayinye. Uma konke kwenziwa ngale ndlela, gcoba isipuni esisodwa se-tamarind chutney ne- mint-coriander chutney ku-Papdi ngayinye.
- Fafaza i-thin ye-sev yonke iPapdis epuleti. Ufafaze i-powder isilili ebomvu, i-cumin powder, nosawoti omnyama wamadwala bese uhlobisa ngamaqabunga e-coriander oqoshiwe. Khonza ngokushesha ngangokunokwenzeka noma i-Papdis izokwenyuka.
Qaphela: Inombolo ye-papdis lezi zokupheka ezithela kuyoxhomeke ekutheni uzibambe kangakanani.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 715 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 16 mg |
| I-sodium | I-1,362 mg |
| Ama-carbohydrate | 122 g |
| I-Fiber Dietary | 17 g |
| Amaphrotheni | 24 g |