Lesi Creole esiphundu esiphundu simnandi ngelayisi elibisiwe elibisiwe, ama-grit, noma i-pasta. Le nguqulo ye-classic i-Louisiana isitshalo se-shrimp isipheka ngokushesha bese iqhwa ukubhaka ngesikhathi esilandelayo.
Noma zama lokhu iresiphi ye-creole yase-Creole eyimifino .
Okuzokwenza
- 2 wezipuni amafutha omnqumo
- 1 kuya ku-1 1/2 amakhilogremu ama-shrimp , ahlutshiwe futhi asuswa
- I-anyanisi encane, i-halve neyincipha encane
- I-1 ingaba (ama-ounces angu-8) utamatisi we-sauce
- I-1 ingaba (ama-ounces angu-14,5) utamatisi oqoshiwe noma utamatisi oqoshiwe
- 1/2 indebe eqoshiwe i-pepper bell
- 1/2 indebe eqoshiwe isilimo esidliwayo esinamagatsha anamanzi
- 3/4 ithisipuni usawoti
- 1/2 ithisipuni i-garlic powder
- 1/2 isipuni isiliva
Indlela Yokwenza
- Ukushisa amafutha esikhwameni esikhulu esinzima. Engeza izinhlanzi; upheke kuze kube khona imfucuza iphenduka pink, ivuselela kaningi. Susa imfucumfucu kusuka ku-skillet.
- Engeza u-anyanisi esikhwameni esifanayo bese upheka kuze kube yilapho ubonakele kalula. Faka ama-tomato sauce, utamatisi, i-bell pepper, isilimo esidliwayo esinamagatsha anamanzi, usawoti, i-garlic powder ne- chili powder . Emile, engavuliwe, phezu kokushisa okuphansi cishe imizuzu engu-10. Susa ekushiseni futhi uhlanganise nezimpukane; vumela ukupholisa.
- Beka ingxube ye-shrimp ibe yi-1 1/2-quart casserole ehlanganiswe nomsebenzi okhuni, bese uhamba ngokugcwele ukumboza phezulu kwe-casserole. Swina futhi ubambe. Uma iqhwa, susa iphakethe le-foil kusuka ku-casserole dish bese ubuyela endaweni efrijini.
- Lapho usulungele ukupheka, susa isithombe seCreole esineqhwa bese u-slip Creole ungena ku-casserole lapho isithwathwa khona.
- Vala nge-foil bese ubhalela ihora eli-1 ku-oven 400 F esandulele.
- Khonza ngelayisi elishisayo eliphekiwe noma ama-noodle.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 275 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 283 mg |
| I-sodium | 784 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 36 g |