I-Creole e-Easy Make-Front yase-Creole

Lesi Creole esiphundu esiphundu simnandi ngelayisi elibisiwe elibisiwe, ama-grit, noma i-pasta. Le nguqulo ye-classic i-Louisiana isitshalo se-shrimp isipheka ngokushesha bese iqhwa ukubhaka ngesikhathi esilandelayo.

Noma zama lokhu iresiphi ye-creole yase-Creole eyimifino .

Okuzokwenza

Indlela Yokwenza

  1. Ukushisa amafutha esikhwameni esikhulu esinzima. Engeza izinhlanzi; upheke kuze kube khona imfucuza iphenduka pink, ivuselela kaningi. Susa imfucumfucu kusuka ku-skillet.
  2. Engeza u-anyanisi esikhwameni esifanayo bese upheka kuze kube yilapho ubonakele kalula. Faka ama-tomato sauce, utamatisi, i-bell pepper, isilimo esidliwayo esinamagatsha anamanzi, usawoti, i-garlic powder ne- chili powder . Emile, engavuliwe, phezu kokushisa okuphansi cishe imizuzu engu-10. Susa ekushiseni futhi uhlanganise nezimpukane; vumela ukupholisa.
  3. Beka ingxube ye-shrimp ibe yi-1 1/2-quart casserole ehlanganiswe nomsebenzi okhuni, bese uhamba ngokugcwele ukumboza phezulu kwe-casserole. Swina futhi ubambe. Uma iqhwa, susa iphakethe le-foil kusuka ku-casserole dish bese ubuyela endaweni efrijini.
  1. Lapho usulungele ukupheka, susa isithombe seCreole esineqhwa bese u-slip Creole ungena ku-casserole lapho isithwathwa khona.
  2. Vala nge-foil bese ubhalela ihora eli-1 ku-oven 400 F esandulele.
  3. Khonza ngelayisi elishisayo eliphekiwe noma ama-noodle.

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 275
Inani lamafutha 9 g
I-Fat egcwele 1 g
I-Fat Unsaturated 5 g
I-cholesterol 283 mg
I-sodium 784 mg
Ama-carbohydrate 15 g
I-Fiber Dietary 3 g
Amaphrotheni 36 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)