I-Low-Calorie, I-Recipe Yokungabi Namafutha Angenamafutha Ase-Chili Recipe

Ukusebenzisa imifino eyengeziwe, utamatisi ujusi notamatisi onobhontshisi obuncane ugcina lesi sithelo semifino esinciphile ngamakholori. Nakuba i-chili engenayo inyama isivele ikhethele okunempilo futhi ephansi-fat, le nguqulo yilapho ephansi.

Lokhu kwakungenye yalezi zokupheka ezavela nje ngenxa yalokho umuntu ayenakho ekhishini, okwakwenzeka ukuthi kunezinambuzane eziningi hhayi ubhontshisi abaningi kangaka! Kakhulu kakhulu njengesobho se-utamatisi esiphundu esiphundu kunesiliva esihle.

Bheka ezinye izindlela zokupheka zemifino ephansi.

Okuzokwenza

Indlela Yokwenza

  1. Ebhodini elikhulu elingenamathela, ukushisa ugarlic no-anyanisi amaminithi angu-3-4. Engeza amanzi kanye ne-izaqathe nokushisa, uvuselele ama-3-4 amaminithi engeziwe. Engeza pepper ephuzi eluhlaza, pepper obomvu ne-soy sauce, evuselela ukuhlanganisa kahle. Ukushisa ngomunye umzuzu noma amabili.
  2. Ncishisa ukushisa kuze kube sezingeni eliphansi futhi wengeze zonke izithako ezisele, ngaphandle kwe-anyanisi eluhlaza.
  3. Vala bese uvumela ukumisa kancane kancane imizuzu engu-25 nemizuzu engama-40.
  1. Lungisa izinkinobho zokunambitha. Gcoba nge anyanisi oluhlaza noma ngisho noshizi noma ukhilimu omuncu uma ungadli i- vegan .

Ukwaziswa okunempilo (ukusuka kuCalorieCount):

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 275
Inani lamafutha 2 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 443 mg
Ama-carbohydrate 53 g
I-Fiber Dietary 14 g
Amaphrotheni 16 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)